7th Sister

Welcome to 7th Sister—a restaurant rooted in the Mid-Atlantic and inspired by the legacy of the Houck sisters, who built this mansion in the heart of Frederick. Here, story and season guide the plate. From oysters dressed in blackberry mignonette to our house crab cake, seared golden and laced with whole grain mustard and herbs, every dish is crafted with care, presence, and a touch of the unexpected.
 This is not a revival. It’s a reinvention—driven by a new ownership team, Chef Christian Blouin, a long-respected presence in Frederick’s culinary scene, and a shared vision for turning this historic home into a cultural landmark of food, film, and music.