(816) SMOKED QUE

Slow-smoked hardwood oxtails, tender and rich, served with two signature sides. Here at (816) Smoked Que we call oxtails "Bam Bam Beef Nuggets."

Massive 12-hour hardwood-smoked beef ribs are served tender and rich. Sold by the bone, with each rib typically weighing 1 to 1.8 pounds. A true pitmaster experience. We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.

A hearty trio to satisfy your BBQ cravings—slow-smoked beef tips, rib tips, and hardwood-smoked sausage served with your choice of two signature sides and bread. smoked oxtails👉& beef tips👉 Optional Upgrades: Add extra sausage or rib tips, smoked oxtail, or swap in a Dino Beef Rib for a premium experience 🥩 Smoked Oxtails 🍖 Rib Tips Smoked Sausage 👉 1 full sausage link (sliced on bias for presentation)

Perfect for sharing. Choose any two pitmaster meats served with three large signature sides and bread. Slow-smoked the 816 way—made for family and friends.

Slow-smoked beef back ribs seasoned with The Que’s signature rub and cooked low and slow over hardwood for deep Kansas City flavor. Served tender, smoky, and juicy with your choice of two signature sides and bread.

Includes 2 sides

Includes 2 sides

Smoked Oxtails on croissant bread

Tender smoked saint louis style rib pull from the bone and piled high on a toasted buttery croissant and finished with The Que’s signature BBQ flavor. Bold, smoky, and packed with Kansas City taste.

Wonderful depth of flavor to this humble vegetable, transforming it into a standout side dish. If you're a veggie lover, this is for you. 8 oz

Serves 1–2 Inspired by my great-grandmother Mary’s sweet potato pie recipe, our candied yams are reimagined as a comforting side dish, slow-cooked to perfection with a rich, sweet glaze that brings warmth and comfort in every bite. A true must-have for any BBQ experience. Inspired by my great-grandma Mary's recipe, our candied yams are slow-cooked to perfection with a sweet glaze that brings warmth and comfort in every bite. A must-have for any true BBQ experience.

Serves 1-2 Slow-cooked with tender beef, onions, garlic, and green peppers, seasoned to perfection and finished with a rich, smoky flavor in every bite.

Serves 1–2 A soulful mac and cheese recipe rooted in tradition, topped with smoked cheese and finished on the smoker for a deep, bold smoke flavor you won’t forget.

Feeds 4–6 3 lbs Smoked Oxtails 2 Large Shareable Sides Bread & sauce

Feeds 8–10 5 lbs Smoked Oxtails 3 Large Shareable Sides Bread & sauce

Feeds 12–16 8 lbs Smoked Oxtails 4 Large Shareable Sides Bread & sauce

Feeds 18–20 people: 3 full hotel pans total sides Smoked cabbage, BBQ beans & yams

WE COOK WITH REAL WOOD, NO PELLETS, SMOKED FOR 8 HOURS, THEN PUT TO REST FOR YOU TO ENJOY. BEEF SMOKED OXTAILS, LOW AND SLOW, EACH PIECE OF MEAT IS AROUND THE SIZE OF A BASEBALL.

Massive 12-hour hardwood-smoked beef ribs are served tender and rich. Sold by the bone, with each rib typically weighing 1 to 1.8 pounds. A true pitmaster experience. We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.

BABY BAM BEEF RIBS $7.95 PER BONE OR BY THE SLAB

BBQ beef tips are tender, bite-sized pieces of beef—usually cut from sirloin, tenderloin, or chuck roast—that are heavily marinated or coated in a thick, sweet, and tangy barbecue sauce, then cooked until they are fork-tender and often caramelized.

Smoked Beef Sausage with beef casing

STL-Style Ribs Slow-smoked, hardwood-fired St. Louis ribs served tender and packed with bold BBQ flavor.

3/4 LB OF RIB TIPS

Slow-steamed and then finished on the smoker, our smoked cabbage is tender, onion, green peppers, garlic, savory, and packed with deep wood-fired flavor. A true Southern-style side that pairs perfectly with any BBQ spread. No meat added 👉 Feeds 10–35 guests

Slow-steamed and then finished on the smoker, our smoked cabbage is tender, onion, green peppers, garlic, savory, and packed with deep wood-fired flavor. A true Southern-style side that pairs perfectly with any BBQ spread. No meat added 👉 Feeds 10–25 guests

Inspired by my great-grandma Mary's recipe, our candied yams are slow-cooked to perfection with a sweet glaze that brings warmth and comfort in every bite. A must-have for any true BBQ experience. 👉 Feeds 10–35 guests

Inspired by my great-grandma Mary's recipe, our candied yams are slow-cooked to perfection with a sweet glaze that brings warmth and comfort in every bite. A must-have for any true BBQ experience. 👉 Feeds 10–35 guests

Rich, smoky baked beans loaded with bold BBQ flavor, slow-cooked with onions, green peppers, garlic, and savory seasonings for that sweet, smoky, and hearty bite in every scoop. 👉 Feeds 10–35 guests

Rich, smoky baked beans loaded with bold BBQ flavor, slow-cooked with onions, green peppers, garlic, and savory seasonings for that sweet, smoky, and hearty bite in every scoop. 👉 Feeds 10–35 guests

We start with penne rigate and a house-made seasoned paste to infuse every noodle with bold flavor, then coat it in a rich, creamy blend of six cheeses before finishing it on the smoker for that signature wood-fired taste you won’t find anywhere else. This isn’t your average mac & cheese—this is 816 Smoked Que style. 👉 Feeds 10–35 guests

The New York Times named Sprecher's Root Beer the “No. 1 root beer in the United States,” and our craft sodas are recognized nationally for their exceptional

Live wood-fired BBQ cooked on-site — bringing the full smoke, fire, and flavor experience to your event. Served fresh off the pit by The Que. Includes: 🔥 Live pit setup (on-site smoker) 👨🏾‍🍳 Pitmaster “The Que” on-site 🔥 Open-fire finishing for bold flavor 🍽️ Full serving station setup Event Size: 👉 Feeds up to 50 guests (Additional guest tiers available) How It Works: 👉 Select 3 meats included 👉 Choose 3 premium sides 👉 Upgrade with additional meats or live BBQ experiences

Heavy sauce, bold flavor, St. Louis-style influence—finished over open flame “The Archway Way," with the perfect finishing touch KC-style BBQ sauce Smoked/Grilled Meats (Choose 2): STL-Style Ribs Rib Tips St. Louis Style Ribs St. Louis Pork Steaks Smoked Italian Sausage