850 Degrees Pizzeria

Ontario prosciutto, hot salami, buffalo brie, rapini, roasted artichoke, parmesan cheese, mozzarella cheese, mixed olives and tomato jam with focaccia bread.

ROMAINE LEAF, PARMESAN CHEESE, CHERRY TOMATOES & 850'S PIZZA CROUTONS WITH OUR HOUSE CAESAR DRESSING.

ROMAINE LEAF, PARMESAN CHEESE, CHERRY TOMATOES & 850'S PIZZA CROUTONS WITH OUR HOUSE CAESAR DRESSING.

Ontario mozzarella cheese , oven roasted tomatoes, sliced oranges, basil, and croutons. Drizzled with a olive oil& balsamic glaze.

Our classic, homemade pizza dough kissed with rosemary, olive oil, and salt, and cooked to perfection - served with a choice of classic tomato sauce, Garlic butter or Hot Caesar dressing

Our classic, homemade pizza dough kissed with rosemary, olive oil, and salt, and cooked to perfection - served with our classic tomato sauce

Hot pizza bread fresh from the oven and smothered with garlic butter.

Hot pizza bread fresh from the oven with extra cheese

Goats cheese , cranberries candied seeds on a bed of mixed leaves, dressed with a red wine and thyme vinaigrette dressing.

Goats cheese , cranberries candied seeds on a bed of mixed leaves, dressed with a red wine and thyme vinaigrette dressing

Handmade beef meatballs in a tomato sauce served with pizza bread on the side

Oven charred rapini and quinoa polenta, served with either wild mushroom or wild boar sausage.

Oven charred rapini and quinoa polenta, served with either wild mushroom or wild boar sausage.

A blend of baby leaf,Ontario cherry tomatoes & cucumbers with 850’s house dressing or Balsamic

A blend of baby leaf,Ontario cherry tomatoes & cucumbers with 850’s house dressing or Balsamic

Toasted focaccia with stracciatlla cheese, strawberries & tomatoes drizzled with balsamic glaze & basil.

Chickpea & mushroom meatballs served with Mediterranean quinoa.

Hot honey glazed pineapple, with local ham, mozzarella cheese and candida jalapenos.

Spicy Calabrese salami, smoked provolone, creamy Stracciatella, and olive dust on a roasted pepper tomato sauce base

Tomato sauce, fior di latte cheese, beef pepperoni, crispy thick-cut bacon & fresh cremini mushrooms

Ham, wild mushrooms, ricotta and mozzarella cheese, cooked in our folded dough

Pepperoni, fior di latte cheese & tomato sauce

SPICY CALABRESE SALAMI, FIOR DI LATTE CHEESE & TOMATO SAUCE.

New Recipe : Spicy calabrese salami, local ham, wild boar sausage, pork pepperoni , crispy prosciutto, fior dil latte cheese & tomato sauce

Goat cheese, fresh tomatoes, spinach, roasted red peppers, kalamata olives, parmesan cheese & fior di latte cheese

Fresh spinach, eggplant, sun-dried tomatoes, kalamata olives, goat cheese, fior di latte cheese & tomato sauce

Ham, cremini mushrooms, artichoke, kalamatta olives, fior di latte cheese & tomato sauce.

Marinated smoked salmon, arugula, capers & fior di latte cheese

Ontario Wild boar sausage, sautéed rapini & fior di latte cheese served with/without spicy bomba sauce

Niagara prosciutto, hydroponic Ontario arugula, parmesan cheese, fior di latte cheese & tomato

A selection of fresh wild mushrooms, fior di latte cheese & tomato sauce

Ontario Fior di Latte cheese, tomato sauce and fresh basil

Spinach, pepperoni, kalamata olives, fior di latte cheese & tomato sauce

A base of basil pesto with Chicken, Wild Mushroom and Mozzarella with a stuffed crust of ricotta cheese.

Vegan black truffle cheese and vegan mozzarella cheese, eggplant, spicy maple syrup and potato slices. Don’t want it vegan substitute for regular mozzarella.

Dairy Free Mozzarella cheese with beyond meat sausage and with spicy garlic rapini

Pappardelle with wild mushrooms, in a truffle cream sauce with Parmesan.

Fresh rigatoni & hand-made beef meatballs in a tomato sauce served with parmesan cheese.

Penne pasta with vodka infused tomato-cream sauce, served with parmesan cheese.Additional option of chicken or prosciutto $4.25

Ravioli pockets filled with ricotta and spinach in a spicy spinach creamy sauce.

Arugula pesto & confit tomatoes with stracciatlla cheese, perfectly cooked spaghetti with a sprinkle of parmasen cheese.

Amazing local asparagus risotto with parmesan cheese and a touch of lemon zest.

Vine cherry tomatoes, capers, arugula, kalamata olives, red onions and fresella served with sliced sweet corn and a fig balsamic vinaigrette

MIXED LEAF, ARUGULA WITH AVOCADO, TOASTED SEEDS, SHREDDED CARROT, CHERRY TOMATOES & WARM PESTO CHICKEN DRESSED WITH A BALSAMIC VINAIGRETTE.

A medley of locally sourced mushrooms, that a change as the season does. Asparagus, roasted a red peppers, toasted sunflower seeds, cherry tomatoes all a bed of arugula with balsamic vinaigrette, served with a pizza bread.

Ontario mozzarella cheese , oven roasted tomatoes, sliced oranges, basil, and croutons. Drizzled with a olive oil& balsamic glaze.

Locally made fresh cannolis by Holy Cannoli!! Chocolate Chip or Cappuccino flavoured. Please choose two. If you’d like two of the same flavour please leave a note .

Decadent chocolate fudge cake

Savoradi biscuits soaked in coffee, covered in mascarpone and coco powder

Bright, soft, and bursting with the flavours of citrus, strawberry, and passion fruit. 4.9%

This dry hopped pale lager is refreshing, citrus crisp, with a touch of berry fruit. 4.7%

Crisp, Fresh and easy drinking. A lager for pure enjoyment. 4.0%

Mosaic and Citra hops, citrusy with tropical fruit hop aromas and red berry notes

A bold and loud West Coast-Style IPA. Pine- Citrus (473ml)

A sharp and refreshing local cider 5.6% Vol

Crisp and refreshing with citrusy notes, often featuring flavours of lime, lemongrass, and citrus peel. 4.5%

A super crushable, light, tropical, thirst-quenching brew.(473ml)

Dark with a tan head, showing balanced toasted malt, chocolate and coffee. 5.0%

This brew is a hop forward, hazy, juicy pale ale with notes of peach, grapefruit & pine from Citra & Galaxy hops. 5.1%

This IPA has a firm bitterness & big body. It has bold notes of sweet papaya, ripe melon & young spruce tips, balanced with a round malty character & firm bitterness. 6%

A mango fruited sour ale. Perfect balance of sweet and tart. 5.1%

Full hop flavour with juicy notes, and has a clean finish. 0.4%

Aromatics of black cherries and currants, plums, tobacco, leather, forest floor and chocolate are evident. The palate echoes the nose, as the pronounced flavours integrate perfectly with round tannins and balancing acidity. A long, complicated finish completes the tasting experience, as this elegant wine continues to show its nuances as it lingers on the palate.

Deep purple in colour with a touch of ruby, this blend shows white pepper, blackberry jam, fresh earth, and black cherry on the nose. Full-bodied, rich, and jam packed with powerful tannin and flavours of cocoa, coffee, leather, jam, and hints of vanilla and baking spices.

Crisp, fresh, and balanced, this rosé is brilliantly flavourful. Although the wine is dry, the palate is very much about sweet ripe fruit, showing red currants, strawberries, cherries and watermelon, contrasted by subtle notes of cherry pit and citrus zest.

Crisp Niagara Pinot Grigio with green apple, citrus, and a clean mineral finish. 11.7%

This wine showcases complex, well-balanced flavors influenced by local terroir and skilled winemaking. It features a bouquet of grapefruit, lemon, and melon with hints of green bean and sweet herbs. The palate is dry, presenting layers of citrus and tropical fruits alongside lemongrass and raw asparagus, culminating in a long, zesty finish with lively acidity.

The Bertolino family are Barbera specialists. The grape is planted on their best sites and cropped at a very low yield. They harvest later than most resulting in rich, ripe, full-bodied Barbera. The grape’s natural high acidity is beautifully balanced by loads of red and black berry fruit, dried herbs and subtle minerality.

Pale straw colour with a green hue. Youthful aromas of freshly crushed grapes and slight fermentation notes, yet settled on the palate with a bright freshness, creamy texture, primary fruit notes, ripe citrus, green apple and some chalky notes with a fine length 12%

Smooth Argentine Malbec with ripe plum, blackberry, and a soft cocoa finish. 13%

Intense fruity with rich scent of apple, lemon and grapefruit. A pronounced aroma of wisteria in bloom and acacia flowers. This prosecco is produced from Glera grapes of the vineyards located in the province of Treviso. First fermentation occurs in steel vats at controlled temperature , with selected yeasts.

A lively, organic red made from Sangiovese. Bright cherry and raspberry fruit, a touch of violets and spice, with a juicy, refreshing finish. Medium-bodied and smooth

Our take on a traditional balsamic dressing.Ingredients: olive oil, red onion, balsamic vinegar, honey, salt, pepper

Enjoy our famous homemade Caesar dressing at home!! Ingredients: mayonnaise, anchovy, capers, Worcestershire sauce, garlic, salt, and black pepper

Feeling a little chilli this winter? Heat things up with our spicy oil!!!

Our house made vegan spicy Caesar dressing! Great tossed in a salad or as a crust dip!

850's Own Hot Honey made with Honey, Chili flakes and Cayenne pepper.

A mix of ghost peppers and habaneros. Not for the faint hearted!!

Our twist on a ranch dressing. Try it today!!!Ingredients: mayonnaise, Worcestershire sauce, flat parsley, salt, pepper, mustard, white wine vinegar