8th Street Ale House 207 8th St

A shareable size of the fries you love.

Two made in house crab cakes. Served with cajun remoulade.

Spinach, artichokes, cream cheese, parmesan, garlic, and onions. Topped with tomatoes and served with toasted garlic bread.

Plain, BBQ, Buffalo Ranch, Hot dry - rub, or sweet chili. Served with celery and choice of blue cheese or ranch.

Crispy Sprouts topped with parmesan, bacon and a balsamic drizzle.

Wisconsin white cheddar curds, battered in house and served with sweet chili or ranch.

All the sandwich fixings wrapped in an egg roll and fried until golden served with spicy thousand island.

Tossed in franks, topped with blue cheese crumbles and green onions.

Romaine, mozzarella, tomatoes, black olives, cucumbers and matchstick carrots. Choice of dressing.

Romaine, mozzarella, tomatoes, black olives, cucumbers and matchstick carrots. Choice of dressing.

Romaine and parmesan tossed in creamy Caesar dressing, topped with house made croutons + lemon wedge.

Romaine and parmesan tossed in creamy Caesar dressing, topped with house made croutons + lemon wedge.

8 oz Top Sirloin, Romaine, tomatoes, cucumber, red onion, blue cheese crumbles and blue cheese dressing.

6 oz Grilled chicken breast, Romaine, tomatoes, cucumber, avocado, bacon, blue cheese crumbles, hard boiled egg. Choice of dressing.

Soup from now on. House made specialty.

Soup from now on. House made specialty.

Cod loin dipped in 8th Street Ale batter, served with fries, coleslaw and pickle spear.

Penne pasta with rotating house made creamy cheese sauce topped with bread crumbs served with garlic bread.

Hot pot Roast sandwich served open-faced over a slice of French bread and Guinness gravy. Served with crisps.

Grilled chicken, bacon, lettuce, tomato, avocado and basil lemon aioli in a grilled tortilla wrap. Served with house made crisps.

Roast beef, Swiss cheese and caramelized onions on French bread and side of a jus. Served with crisps unless otherwise specified.

Crispy cauliflower tossed in franks. All wrapped dup with cabbage, carrots, and blue cheese crumbles. Served with crisps.

Ground chuck patty, Swiss cheese and caramelized onions pressed between two pieces of grilled rye.

Peppered bacon, cheddar cheese, lettuce, tomato, red onion and whole grain mustard.

No fuss burger. Lettuce, tomato, and onion only. Add what you want.

hot crushed red pepper, cheddar and Swiss cheese, lettuce, tomato, red onion and cajun remoulade.

Beef patty topped with a crab cake, Swiss cheese, lettuce and cajun remoulade.

Delicious beef patty with provolone cheese. Served with au jus for dipping

Toasted French bread in a vanilla custard drenched in whiskey caramel sauce and topped with a hefty amount of whip cream.

Red sauce, Mozzarella, lots of pepperoni.

Formerly the bobcat. Now you can eat all the toppings in one bite. White sauce, mozzarella, grilled chicken, tomatoes topped with bacon and green onions.

White sauce, mozzarella, grilled chicken, house pickled jalapeños, caramelized onions and hot honey.

Peanut sauce, mozzarella, carrots, cabbage, red peppers, onions and topped with sriracha.

*Secret menu item* The original hot honey flatbread. White sauce, mozzarella, chicken, pickles, onions, and hot honey.

8oz center cut top sirloin covered in sautéed mushrooms and onions. Served with your choice of potato and green vegetable.

Two British style bangers with garlic mashers and guinness gravy.

Breaded beef steak topped with country gravy. served with your choice of potato and green vegetable.

Our house pot roast smothered in Guinness gravy and served with garlic mashers and veggies

Basted sockeye salmon filet laid over a bed of balsamic glazed Brussels. *can substitute garlic green beans upon request.

Sockeye salmon, cooked to perfection with garlic mashers and veggies.