9 Miles East Farm

Scrambled local eggs, roasted veg, herb pesto, fontina cheese, nitrate-free ham on house-made sourdough roll. Available vegetarian.

Available Sat / Sun only. Savory & Sweet Grazing Platter: Toasted sourdough bread, house-made butter & fresh fruit compote, seasonal veg, ham, egg and cheese strata, chia with fruit & nuts, cucumber tomato salad, dips & spreads.

House-made coconut chia pudding topped with fresh fruit, nuts & seeds. (Gluten-free, vegan)

Two eggs any style, sweet potato home fries, sourdough toast.

Two eggs any style, sweet potato home fries, sourdough toast, chorizo.

The Veg Bowl plus organic whole grain and organic baby spinach. Toasted pagnotelle roll on the side. (Vegetarian; can be served gluten-free without roll.) Available to add: mushrooms, ham.

The Veg Bowl plus sausage, ham, chimichurri and parmesan cheese. Toasted pagnotelle roll on the side.

The classic. Ham, fried egg, cheese, ketchup.

Breakfast sandwich with "the works": Ham, local egg, and cheese with roasted vegetables. Served on our house-made pagnotelle roll. Available vegetarian.

Cold-smoked Hudson Valley Fisheries salmon, 9 Miles East Farm tomato, classic garnish. Served on our house-made pagnotelle roll.

Shakshuka is great for any meal. 9 Miles East's version is boldly seasoned and topped with Maplebrook Farm feta from Vermont. House sourdough rolls are perfect for dunking.

Roasted vegetables with a poached egg, topped with house-made pesto. Toasted pagnotelle roll on the side. (Vegetarian; can be served gluten-free without roll.) Available to add: mushroom, ham.

Local yogurt from Argyle Cheese Farmer (Argyle, NY) topped with fresh fruit nuts & seeds. (Gluten-free, vegetarian)

Sprouted steel-cut oats with fruit, nuts and seeds, and local maple syrup. GF and vegan.

The combination of grilled chorizo sausage and chimichurri is wildly popular in Argentina for good reason: Huge flavor. We're making them with local sausage from Walden Meats, our own chimichurri and sourdough rolls, and crisp lacto-fermenented cabbage that happens to be as healthy as it is delicious. Available for lunch or dinner.

Baby greens, herb vinaigrette, pumpkin seeds, grilled chicken, and grilled harvest vegetables.

Soup of the day. Served with pagnotelle roll.

Roasted butternut squash, organic baby greens, kale, pepitas, cider-braised onions, pumpkin seeds. Herb vinaigrette and tahini drizzle. Vegan, gluten-free.

Roasted butternut squash, organic baby greens, chicken, kale, pepitas, cider-braised onions, pumpkin seeds. Herb vinaigrette and tahini drizzle. Gluten-free.

Roasted butternut squash, organic baby greens, kale, salmon, pepitas, cider-braised onions, pumpkin seeds. Herb vinaigrette and tahini drizzle. Gluten-free.

Roasted butternut squash, organic baby greens, kale, pepitas, cider-braised onions, pumpkin seeds. Herb vinaigrette and tahini drizzle. Gluten-free. Please specify how you'd like your steak done when ordering.

Organic baby greens, our popular "green magic" farm-made herb vinaigrette, pumpkin seeds. Very simple, very healthy. A generous salad entree for one or a salad course for two.

Available for lunch service only. Choose a slice of Farmhouse (cheese) or Barnyard (cheese + sausage).

Slice of our Farmhouse, cheese, pizza or our Barnyard, local italian sausage, pizza with lunch of simple salad and soup of the day. Available for lunch only.

Greens, pumpkin seeds, and our Green Magic dressing.

House-roasted turkey, tomato aioli, fontina cheese, greens, dill pickle

Our vegan iteration of the popular Argentinian Sandwich, featuring grilled portabella mushroom, chimichurri, and crisp lacto-fermented cabbage on a sourdough roll.

"Indecision" Meal Deal One Farmhouse pizza, four pieces of grilled chicken (2 piri piri, 2 lemon rosemary) over garlic mashed root veg, a simple salad with organic baby greens and herb vinaigrette, and 2 Sunflower Blueberry Bars for dessert.

Curated selection plated for sharing. Varies daily. Served with sliced pagnotelle.

Curated selection plated for sharing. Varies daily. Served with sliced pagnotelle.

Grilled Walden Meats chorizo sausage, chimichurri, crunchy veg. Served on our house sourdough roll.

Made with real-deal Sun Noodles.

Grass-fed skirt steak, Chimichurri, roasted root veg.

Roasted butternut squash, organic baby greens, kale, pepitas, cider-braised onions, pumpkin seeds. Herb vinaigrette and tahini drizzle. Vegan, gluten-free.

Roasted butternut squash, organic baby greens, chicken, kale, pepitas, cider-braised onions, pumpkin seeds. Herb vinaigrette and tahini drizzle. Gluten-free.

Roasted butternut squash, organic baby greens, kale, pepitas, cider-braised onions, pumpkin seeds. Herb vinaigrette and tahini drizzle. Gluten-free. With grass-fed steak. Please specify how you'd like your steak done when ordering.

Roasted butternut squash, organic baby greens, salmon, kale, pepitas, cider-braised onions, pumpkin seeds. Herb vinaigrette and tahini drizzle. Gluten-free.

Grilled lemon rosemary chicken with herb pesto, garlic mashed root veg.

Prince Edward Island mussels in a tomato-based Provencal sauce. Available Thursday, 11/17 from 4-9pm only.

Piri Piri spicy grilled bone-in chicken, served over garlic mashed root vegetables. Gluten free.

Sauteed local Hudson Valley Fisheries steelhead salmon, dill vinaigrette over garlic mashed root veg.

Ceviche-style with wild, line-caught Ahi tuna, with summer veg, fresh lime, organic baby greens. Note this is a raw preparation. Gluten-free.

Grilled portabella mushroom, chimichurri, crunchy veg. Served on our house sourdough roll.

Farm-made soup made with high-quality ingredients. We start with our own vegetable stock and add anti-inflammatory turmeric and immune-boosting garlic and cayenne, which also also happen to make the soup extra-delicious.

Italian sausage

Warm up with one of our Seasons pizzas! Candied hot peppers are an addictive, sweet-hot pizza topping.

Cheese

Grilled fresh vegetables (broccoli, cauliflower, peppers and squash). Local mozzarella. Farm-made tomato sauce. Three-day naturally leavened sourdough crust made with organic Farmer Ground Flour.

With delicious house-made white bean puree instead of cheese. Grilled veggies can be added upon request.

Not available for delivery or take out.

Not available for delivery or take out.

Enjoy the same great coffee we serve at the cafe! The 9 Miles East Blend combines Brazilian and Honduran beans, resulting in a harmonious medium roast with chocolate, nuts, and caramel tasting notes.

Argyle Cheese Farmer Yogurt. Freshly made local yogurt from the Holstein herd at Argyle Cheese Farmer. You'll never buy mass-produced grocery store yogurt again. Plain, pure, unflavored, ready for sweet or savory applications.

A great snack, breakfast or dessert. Flavors change weekly.

Organic, non-GMO eggs from pastured chickens. No soy in feed. Vibrant yolks.

9 Miles East very own granola - seeds, nuts, coconut, coffee beans, cocoa nibs, maple syrup, cinnamon and oats. GF, DF, SF. Vegan.

Wonder what makes our pagnotelle sandwiches or pesto pizzas so delicious? It's this blend of fresh herbs, organic baby greens, shaved parmesan, EV olive oil, fresh lemon juice, and plenty of fresh garlic. Nut-free, gluten-free. A little goes a long way.

Local honey Glass jars of pure, unrefined local honey.

We like to call it a "breakfast cookie." Made with almond flour and sunflower butter. Raisins, cranberries and almonds.

Our popular chocolate cookies, with walnuts and sea salt. Made with buckwheat flour, so they are gluten free.

Our house-made sourdough rolls also used for our sandwiches.

Our popular house-made sourdough bread, great for sandwiches, toast, French toast.