The Counter @ Chef & The Farmer

Our traditional beef patty with a scoop of chili crisp pimento cheese, two slices of bacon, crispy fried Tobacco onions, and BBQ sauce

bacon, smoked gouda, charred red onion, and kitchen sink mayo; served on a brioche bun

Three blueberry BBQ chicken enchiladas baked with additional cheese, served over black beans, topped with a cilantro, cotija, and radish salad

Served on a toasted brioche bun; caramelized onions, white American cheese, pickles, and burger sauce

a base of our butterbean hummus topped and filled with roasted, pickled seasonal vegetables. Served with house-made tortilla chips Add grilled chicken or salmon for an additional charge

Served on a toasted brioche bun; caramelized onions, white American cheese, pickles, and burger sauce

Vivian's pimento cheese and sausage covers a bed of grits; topped with pickled tomato relish; served with our housemade crispy tortilla chips

seared salmon topped with a curry glaze, served on a bed of three grains & topped with an edamame, radish, carrot relish. Sprinkled with peanuts on top.

3 samosas stuffed with ground pork, onion, tomato, and Indian spices; served with a cilantro buttermilk dip Our vegetarian version uses rutabaga and black eyed pea in lieu of the pork.

charred Brussels, avocado, spicy tomatoes, chopped Romaine, tobacco onions, shaved Parm, caesar dressing

Twice roasted sweet potato with citrus, brown sugar, and butter, topped with a cranberry pecan relish and warm maple vinaigrette

apples, spiced pecans, pickled red onion, celery, Jedd's lettuce, rosemary honey vinaigrette, your choice of blue cheese or goat cheese Add grilled or fried chicken, butterbean patty or salmon for an additional charge

1/2 steamed broccoli, 1/2 macaroni noodles, all smothered in our cheese fondue and topped with crispy tobacco onions

Cut beets, orange sliced, spiced pecans, with a feta vinaigrette

broccoli florets in our house-made cheese fondue, topped with crispy fried onions

served with sundried tomato pesto and topped with pistachios

Choose any 3 of our $5 sides and save!

A fan favorite- flash fried collard chips topped with flaky smoked sea salt

with bacon-braised or vegetarian greens of the moment

Topped with homemade apple and jalapeno preserves

Our smashed potatoes topped with Little Green Dress, Kitchen Sink Mayo, and chopped bacon

elbow macaroni in our house-made cheese fondue, topped with crispy fried onions

Diced root vegetables, braised and served with bacon, topped with sage honey

A side order of our crispy fried onions