Chef Amanda 5407 West Irlo Bronson Memorial Highway

Crispy fried Muenster cheese triangles served over a bed of house-made guava jam. A crunchy, creamy bite with a sweet Caribbean kiss.

Three crispy croquettes made with Cuban-style arroz con pollo and mozzarella, breaded and fried to perfection. Served with a zesty yellow pepper ceviche sauce and a creamy cheese sauce. A bold island fusion bite.

Golden-fried Spanish croquettes made with creamy béchamel and serrano ham. Served over fresh arugula, drizzled with balsamic glaze, and finished with a delicate touch of bonito flakes on top. Classic flavor with a gourmet twist.

Soft corn tamale infused with Cuban spices, topped with tender, golden-fried pork chunks. A comforting classic full of flavor and tradition.

Tender ribeye, melted Muenster cheese, arugula, and caramelized onions with cilantro aioli on toasted Italian bread. Topped with crispy sweet potato shoestrings. Irresistible from start to finish.

Three brioche sliders filled with slow-roasted pork: one Cuban-style with ham, Muenster cheese, pickles, and mustard; one traditional with tomato and mojo; and one American twist with guava sauce, cilantro aioli, and coleslaw. One bite, three worlds.

A hearty bowl with white rice, traditional Cuban ropa vieja, sweet plantains, half an avocado, and a fried egg on top. A soulful take on a Cuban classic, all in one perfect bite.

Cuban-style moro (rice and black beans cooked together) served with juicy roasted pork, yuca with garlic mojo, sweet plantains, and half an avocado. A bold and hearty bowl full of Caribbean tradition.

Jasmine rice stir-fried with ham, ribeye steak, pineapple, sweet plantains, bell peppers, and scallions. Tossed in a dark soy, ginger, mirin, and sesame oil sauce, topped with a fried egg. A tropical fried rice with Cuban rhythm and bold flavor, perfect for sharing.

Tomahawk steak served with Cuban black beans and rice, sweet plantains, avocado salad and your choice of tostones or yuca. Perfect for sharing 4 people.

A soft, creamy cheesecake made with cream cheese and mascarpone. Each bite melts on your tongue, finished with a subtle touch of guava that stirs the senses. A dessert to remember.

Sorprende a esa persona especial este 14 de febrero con un desayuno lleno de amor. Incluye un delicioso sándwich cubano, café frío Starbucks, pastelito de guayaba, paquete de chocolates Ferrero Rocher, un cartel de “Happy San Valentín” y cuatro rosas rojas frescas. Ideal para regalar, compartir y enamorar.

Tres Leches & Roses 💘 16 oz Tres Leches dessert with whipped cream and strawberry, paired with red roses. Sweet, romantic, and unforgettable. Tres Leches & Rosas ❤️ Postre de Tres Leches de 16 oz con whipped cream y fresa, acompañado de rosas rojas. Dulce, romántico e inolvidable.

Rosas rojas con chocolate caliente, presentadas en una hermosa caja temática de San Valentín. El detalle perfecto para sorprender con amor y dulzura. 🌹☕️❤️ Red roses with hot chocolate, beautifully presented in a Valentine’s Day themed box. The perfect sweet surprise. 🌹☕️❤️