a.o.c. winebar
Orders through Toast are commission free and go directly to this restaurant
Current Wine Club Selection
His, Hers and Theirs:
2024 Vermentino, Hers, Las Brisas Vineyard, Carneros 2023 Vermentino, His, Las Brisas Vineyard, Carneros 2022 Aglianico Rosé, Heringer Vineyard, Clarksburg
| Sunday | 9:00 am - 2:15 pm, 5:30 pm - 9:00 pm |
| Monday | 1:15 pm - 5:45 pm, 6:00 pm - 8:00 pm |
| Tuesday | 1:15 pm - 5:45 pm, 6:00 pm - 8:00 pm |
| Wednesday | 6:00 pm - 8:30 pm |
| Thursday | 6:00 pm - 8:30 pm |
| Friday | 6:00 pm - 9:15 pm |
| Saturday | 11:00 am - 2:15 pm, 6:00 pm - 9:30 pm |
After opening critically acclaimed Lucques in 1998, the duo of 3 time James Beard Award winning chef Suzanne Goin (Who's Who of Food & Beverage in America 2017, Outstanding Chef 2016, Best Chefs in America - California 2006, Best Cookbook - Cooking from a Professional Point of View 2006) and James Beard Foundation’s Outstanding Restaurateur of the Year 2018 Caroline Styne embarked on A.O.C., the area’s pioneering wine bar that first paired an indulgent list of wine by the glass with a menu of market-driven small plates.