Annie's at Imperial

Slow-smoked brisket topped with poached eggs and silky hollandaise on a toasted English muffin. Served with crispy potato crunchies.

Artisan toast topped with smashed avocado, cherry tomatoes, feta cheese, fresh herbs and a drizzle of extra virgin olive oil. Add 2 eggs any style +$4

Crispy tortilla chips simmered in house-made red or green salsa, topped with eggs, queso fresco, sour cream, avocado and fresh cilantro. Add chicken or steak +$4

Scrambled eggs, cheddar cheese, crispy potato crunchies, plus your choice of bacon, sausage or chorizo wrapped in a warm flour tortilla. Served with house salsa.

Buttermilk pancakes layered with warm blueberry compote, lemon whipped cream and fresh lemon zest

Thick-cut Hawaiian sweet bread dipped in vanilla-cinnamon custard and grilled golden brown. Topped with fresh pineapple and finished with powdered sugar and whipped butter.

A playful twist on a fairground favorite. French toast topped with fresh strawberries, whipped cream, powdered sugar and finished with a strawberry drizzle.

Hand-breaded country fried steak smothered in pepper gravy with two farm-fresh eggs, crispy potato crunchies and toast.

Fresh baked buttermilk biscuits topped with savory sausage gravy, served with two farm-fresh eggs and crispy potato crunchies.

Fresh baked buttermilk biscuits topped with savory sausage gravy, served with two farm-fresh eggs and crispy potato crunchies.

Two farm-fresh eggs, bacon, sausage, crispy potato crunchies and toast.

Hand-cut 10oz ribeye steak grilled to order with two farm-fresh eggs, crispy potato crunchies, and toast.

Three farm-fresh eggs folded with your choice of 3 ingredients and served with crispy potato crunchies and toast. Additional ingredients +$1.50

Turkey, bacon, avocado and cheddar cheese on grilled cheese bread. Yummy!

Three layers of golden, toasted sourdough stacked with tender roast turkey, thick-cut crispy bacon and swiss cheese. Finished with crisp lettuce, vine-ripened tomatoes and a sweep of creamy mayo.

Juicy, corned beef, melted Swiss cheese, tangy sauerkraut and 1000 Island dressing grilled to perfection on thick marble rye.

Thin sliced prime rib, melty Swiss cheese and caramelized onions on a toasted baguette with Au Jus.

Two smashed beef patties with melted Swiss cheese, caramelized onions and Annie's sauce on grilled marble rye.

Slow-braised pot roast, melted Swiss cheese and caramelized onions on grilled sourdough. Served with Au Jus.

12oz ribeye cooked to perfection with herb butter, served with whipped mashed potatoes and mixed vegetables.

8oz ribeye, two farm-fresh eggs any style, house tater tots and choice of toast.

Angus beef, white cheddar cheese, bacon, caramelized onions, steak sauce aioli on a grilled brioche bun.

Angus beef, pulled pork, white cheddar cheese, crispy onions and BBQ aioli on a grilled brioche bun.

Crispy tortilla chips tossed in home-made salsa Verde topped with two farm-fresh eggs any style, cotija cheese, crema, pickled red onions and avocado. Add your choice of protein for $4: carnitas, chicken or ribeye.

Braised short ribs on top of an English muffin, topped with poached eggs and hollandaise sauce. Served with house tater tots.

Iceberg wedge topped with fresh bacon crumbles, cherry tomatoes, bleu cheese crumbles and served with a creamy bleu cheese dressing.