A Taste of India 35 williams ave Mystic, CT,

POTATOES AND GREEN PEAS IN HAND ROLLED PASTRY AND FRIED

CHEESE WRAPPED IN FLOUR, FRIED TILL GOLDEN BROWN

CHICKEN BREAST SKEWERS COOKED IN TANDOORI

STEAMED DUMPLING

YELLOW LENTIL SOUP

A SOFT WHOLE WHEAT FLOUR BREAD

LEAVENED BREAD OF FLOUR BACKED IN TANDOOR

FLAT BREAD STUFFED WITH GARLIC

FLAT BREAD STUFFED WITH COTTAGE CHEESE

BASMATI RICE

YOGURT, CUCUMBER AND CARROT

SWEET, SOUR AND SPICY MANGO MIX

TOMATO SAUCE, CREAM WITH CUBED CHEESE

CHEESE CUBE COOKED IN BUTTERY TOMATO SAUCE.

CHEESE CUBE AND PEAS COOKED IN BUTTERY TOMATO SAUCE

CHEESE SMEATHERED IN GROUNDED SPINACH

COTTAGE CHEESE COOKED WITH SPINACH

CUT VEGGIES COOKED IN KORMA SAUCE AND COCONUT MILK

MIX VEGETABLES COOKED IN TOMATO SAUCE

CAULIFLOWER, PEAS AND POTATOES COOKED IN CURRY SAUCE

CHICKPEAS CURRY WITH INDIAN SPICES

YELLOW LENTIL WITH TADKA MIX

MIX VEGETABLES COOKED IN CURRY SAUCE AND INDIAN SPICES

VEGAN CURRY COOKED IN HOT AND SOUR KORMA SAUCE

CHICK PEAS COOKED WITH CREAM , TOMATO SAUCE

GRILLED BREAST CHICKEN COOKED IN CREAM AND TOMATO SAUCE

GRILLED BREAST CHICKEN COOKED IN BUTTER, TOMATO SAUCE

CHICKEN BREAST COOKED IN CURRY WITH BELL PEPPER , ONION AND INDIAN HERBS

CHICKEN BREAST COOKED IN KORMA SAUCE AND COCONUT MILK

CHICKEN BREAST COOKED IN CURRY SAUCE

CHICKEN BREAST COOKED WITH SPINACH

CHICKEN BREAST AND POTATOES COOKED IN SILKY HOT AND SOUR VINDALOO SAUCE

CHICKEN BREAST COOKED AND MIXED WITH MANGO AND YOGURT.

CURRIED CHICKEN THIGH COOKED IN A POT BURIED UNDER RICE

TENDER LAMB COOKED IN CREAMY TOMATO SAUCE

TENDER LAMB CUBES COOKED IN CURRY AND INDIAN SPICES

LAMB MEAT COOKED WITH SPINACH

LEAN CUBES OF LAMB COOKED IN KORMA SAUCE & COCONUT MILK

TENDER LAMB CUBES COOKED IN CURRY SAUCE WITH YOGURT

LAMB AND POTATOES COOKED IN SILKY HOT AND SOUR VINDALOO SAUCE

LAMB CUBES COOKED IN CURRY WITH BELL PEPPER AND ONION.

CURRIED LAMB COOKED IN A POT BURRIED UNDER RICE

GOLDEN FRIED SHRIMP COOKED IN CREAM AND TOMATO SAUCE

MARINATED SHRIMP COOKED IN CURRY WITH BELL PEPPER AND ONION

SHRIMP COOKED WITH SPINACH & HOMEMADE SPICES

SLOW FRIED SHRIMP AND POTATOES COOKED IN SILKY, HOT AND SOUR VINDALOO SAUCE

HOMEMADE YOGURT AND MANGO MIXED

CHEESE DUMPLINGS DIPPED IN SWEET SYRUP

CHEESE PATTIES IN SWEET CREAMY MILKY SAUCE