A Taste of India 35 williams ave Mystic, CT,

POTATOES AND GREEN PEAS IN HAND ROLLED PASTRY AND FRIED

SLICED ONION MIXED WITH INDIAN SPICES AND GOLDEN FRIED

HOMEMADE CHEESE WRAPPED IN FLOUR AND FRIED TILL GOLDEN BROWN

CRUNCHY SAMOSA MIXED WITH CHICKPEA, CURRY, YOGURT AND CHUTNEYS.

GRINDED CHICKEN AND INDIAN SPICES IN HAND ROLL PASTRY AND FRIED.

A SOFT WHOLE WHEAT FLOUR BREAD

LEAVENED BREAD OF FLOUR BACKED IN TANDOOR

FLAT BREAD STUFFED WITH GARLIC

FLAT BREAD STUFFED WITH COTTAGE CHEESE

FLAT BREAD STUFFED WITH COCONUT POWDER

FLAT BREAD WITH CLIANTRO TOPPING

YELLOW LENTIL SOUP

YOGURT, CUCUMBER AND CARROT

CHICKEN LEG MARINATED IN INDAIN SPICES, SKEWERED AND COOKED IN TANDOOR

MARINATED SHRIMP IN INDIAN SPICES FROM TANDOOR

COTTAGE CHEESE, ONION, PEPPER GRILLED IN CLAY OVEN

MARINATED CHICKEN SKEWER COOKED IN TANDOORI

TOMATO SAUCE, CREAM WITH CUBES CHEESE

GREEN PEAS AND HOMEMADE CHEESE, COOKED IN YOGURT CURRY SAUCE

MIXED VEGETABLES COOKED IN CURRY, KORMA SAUCE AND COCONUT MILK

MIX VEGETABLES COOKED WITH CREAM , TOMATO SAUCE (MILD OR HOT)

MIX VEGETABLES COOKED IN CURRY SAUCE AND INDIAN SPICES

VEGETABLES BALLS GOLDEN FRY COOKED IN CREAM AND KORMA SAUCE

CUBES OF HOMEMADE CHEESE SMEATHERED IN FRESHLY GROUNDED SPINACH

FRESH CAULIFLOWER, PEAS AND POTATOES COOKED WITH CURRY SAUCE AND SPICES

BLACK LENTIL COOKED WITH CREAM, INDIAN SPICES AND MAKHANA

YELLOW LENTIL WITH TADKA MIX

CHICKPEAS COKED WITH CURRY SAUCE AND INDIAN SPICES

CHICKPEAS WITH SPINACH COOKED IN INDIAN HERB

CHEESE CUBE AND BELL PEPPER, ONION COOKED IN FRESH GROUND SPICE KNOWN AS KADAI MASALA

CUBE CHEESE COOKED IN BUTTERY TOMATO SAUCE.

MIXED VEGETABLES COOKED IN HOMEMADE VINDALOO SUACE

GRILLED BREAST CHICKEN COOKED IN CREAM AND TOMATO SAUCE

GRILLED CHICKEN BREAST COOKED IN BUTTER, TOMATO SAUCE

CHICKEN CUBE COKED IN CURRY WITH INDIAN SPICES

CHICKEN COOKED WITH SPINACH AND INDIAN HERBS

CHICKEN CUBES COOKED IN KORMA SAUCE AND COCONUT MILK

CHICKEN CUBES AND POTATOES COOKED IN HOME MADE VINDALO SAUCE

CHICKEN CUBES COOKED IN CURRY WITH MANGO AND YOGURT.

CHICKEN COOKED IN CURRY WITH BELL PEPPER , ONION AND INDIAN HERBS

TENDER LAMB CUBE COOKED IN CREAMY TOMATO SAUCE

TENDER LAMB CUBES COOKED IN CURRY AND INDIAN SPICES

LAMB AND SPINACH COOKED WITH CURRY AND INDIAN HERBS

CUBES OF LAMB COOKED IN HOMEMADE KORMA SAUCE AND CREAM

TENDER LAMB CUBES COOKED IN CURRY SAUCE WITH YOGURT

LAMB AND POTATOES COOKED IN SILKY HOMEMADE VINDALOO SAUCE.

LAMB CUBES COOKED IN CURRY WITH BELL PEPPER AND ONION.

MARINATED SHRIMP COOKED IN LIGHT CREAM AND TOMATO SAUCE

MARINATED SHRIMP COOKED IN ONION, PEPPERS WITH CURRY SAUCE

MARINATED SHRIMP AND SPINACH COOKED IN INDIAN SPICES

STUFFED STEAMED DUMPLINGS SERVED WITH SPICY SAUCE Option of CHICKEN, LAMB OR VEGETABLE

FRIED DUMPLING SAUTEÉD WITH ONION AND BELL-PEPPER IN CHILLY SAUCE

STIR FRIED NOODLES WITH CHILLI SAUCE AND YOUR CHOICE OF PROTEIN

DUMPLINGS FRIED AND SERVED WITH SPICY SAUCE. OPTION OF CHICKEN, LAMB AND VEGETABLE

FRIED CHICKEN SAUTEED WITH ONION, BELL PEPPER IN CHILLY SAUCE

HOMEMADE YOGURT AND MANGO MIXED

HOT TEA MADE IN INDIAN STYLE

JUICY LIGHT CREAM DUMPLINGS DIPPED IN HONEY SYRUP AND ROSE WATER