A16 -Rockridge

grana padano, caciocavallo, onion, garlic, calabrian chili aioli

black peppercorn dressing, strawberry, hazelnut, ricotta salata

crostini, dragoncello, pistachio

fava bean puree, dandelion greens, garlic, calabrian chili

lemon

watermelon radish, colatura dressing, pecorino, crouton

castelvetrano, peranzana, cerignola, gaeta

tomato, basil, grana padano

heirloom tomato, cucumber, pickled red onion, torn bread, basil, white balsamic vinegar, extra virgin olive oil

roasted beet, peach, sheep's milk yogurt, pistachio, dragoncello

fried dough, smoked tomato sauce, burrata, basil

tomato, oregano, garlic, olive oil

tomato, fior di latte, basil, olive oil

tomato, grana padano, scamorza, caciocavallo, fior di latte

tomato, spicy soppressata, smoked scamorza, chili, garlic, caciocavallo

mixed mushroom, garlic, chili, caciocavallo, herb ricotta, grana padano

fennel sausage, gypsy pepper, fior di latte, grana padano, garlic, caciocavallo

fior di latte, basil, castelvetrano olive, grana padano, chili, garlic

corn, basil, prosciutto cotto, grana padano, fior di latte, chili

tomato, mushroom, artichoke, prosciutto cotto, garlic, basil, fior di latte

braised oxtail, grana padano, oregano

green peppercorn salsa verde, fingerling potato, garlic

\ spiced chili oil, peperonata

bitter chocolate mousse, sea salt, olive oil

mr. coffee espresso, caramel marsala

Choice of Margherita or Bianca pizza along with a bottle of red wine

angelo & franco burrata and a bottle of rosé

2 pizza dough balls, marinara, fior di latte, basil