A6 Restaurant & Bar A6 Restaurant & Bar

1 pound

1/2 pound

1 pound boiled

1/2 pound boiled

1 oz Vodka 1 oz White Rum 1 oz Amaretto 1 oz OJ 1 oz Pineapple Juice 1 oz Sprite Combine all ingredients in a shaker with ice. Shake well and pour into highball glass with a black sugar rim. Garnish with black licorice if available

6 oz. Josh Prosecco 2-3 oz. peach puree gently stir with ice and drain in wine glass, no ice

1 oz. gin .5 lemon juice .5 simple syrup 3 oz. champagne pour into shaker with ice, shake well, strain and serve in champagne flute top off with champagne garnish with a long lemon twist

2 oz. Kentucky Bourbon 8-10 fresh mints .5 oz simple syrup ice rocks glass

2 oz. white rum 1 oz fresh lime juice .5 oz simple syrup 5-6 mint leaves club soda ice high ball glass

2 oz. chilled tea 2 oz. vodka 1 oz. lemon juice 1 oz. simple syrup shake and pour in high ball with ice, garnish with lemon wedge

12 Cajun-crusted asparagus with house-made ranch

Shrimp, crawfish tails, kielbasa and boudin cooked in a creamy cheese sauce and served with toasted bread

Golden fried panko and parmesan crusted pepper-jack cheese block and served with house-made ranch or marinara

6 corn ribs sucked from cob

Golden fried lump crab cakes served over a bed of spring lettuce with our house remoulade

6 cajun boiled shrimp and 1 sauce of choice

4 oz fried gator tail, gator sausage, 2 crawfish rolls, 2 boudin balls, 4 snake bites. Comes with sauce

14 oz. Angus grade Ribeye cooked to your preference. Served with 2 sides and a dinner roll.

1/2 pound Angus hamburger, served with pepper-jack cheese, grilled onions & peppers, crawfish tails and remoulade. Served with 1 side choice

4 chicken tenders cooked grilled or fried with a choice of 1 side option

3 pieces of bacon

4 Beignets covered in powdered sugar and a side of maple syrup

Skillet potatoes, onions, peppers, sausage, 1 egg, cheese and a buttermilk biscuit

cheese quesadilla, 1 side

2 strips, 1 side

6 boiled shrimp, 1 corn, 2 potatoes

NOLA style red beans & rice. Choice to add protein for an additional cost.

Gouda fried grit cake smothered with a shrimp & tasso herb cream sauce

Made from scratch bread pudding made from donuts and drizzled with a house bourbon caramel sauce.

4 Fried Catfish Filets, hushpuppies, house-cut fries, slaw, lemon and onions. Served with tarter and ketchup

3 pounds shrimp, 6 corn, 3 sausages, 12 potatoes and 6 eggs

6 pounds shrimp, 12 corn, 6 sausage, 20 potatoes, 12 eggs

9 pounds shrimp, 18 corn, 9 sausages, 30 potatoes, 18 eggs

Mixed greens, Cajun boiled egg, shredded cheese, tomatoes, cucumbers, red onions, house-made crutons

Mixed greens, chopped apple, candied pecans, pomegranate arils, feta cheese, roasted butternut squash **pairs best with white balsamic vinaigrette dressing**

Pan-seared red snapper served over a sweet corn cream sauce and topped with bacon. Served with a side of grilled asparagus and toasted bread

Chopped Steak with melted provolone cheese on a brioche bun, served with au jus sauce and a side of fries

6 Shrimp (if Cajun Boiled), 1 corn, 2 potatoes and 1 sauce 5 shrimp (if fried), 1 corn, 2 potatoes, and 1 sauce

1/2 Pound Crab Legs, 1 Corn, 2 Potatoes, Garlic Butter

12 Jumbo Shrimp, 1 Corn, 2 Potatoes, Sausage, 1 Cajun Boiled Egg, Sauce

12 Cajun-crusted asparagus with house-made ranch

Shrimp, crawfish tails, kielbasa and boudin cooked in a creamy cheese sauce and served with toasted bread

Golden fried panko and parmesan crusted pepper-jack cheese block and served with house-made ranch or marinara

Golden fried lump crab cakes served over a bed of spring lettuce with our house remoulade

6 cajun boiled shrimp and 1 sauce of choice

4 oz fried gator tail, gator sausage, 2 crawfish rolls, 2 boudin balls, 4 snake bites. Comes with sauce

14 oz. Angus grade Ribeye cooked to your preference. Served with 2 sides and a dinner roll.

1/2 pound Angus hamburger, served with pepper-jack cheese, grilled onions & peppers, crawfish tails and remoulade. Served with 1 side choice

4 chicken tenders cooked grilled or fried with a choice of 1 side option

3 pieces of bacon

cheese quesadilla, 1 side

2 strips, 1 side

6 boiled shrimp, 1 corn, 2 potatoes

NOLA style red beans & rice. Choice to add protein for an additional cost.

Gouda fried grit cake smothered with a shrimp & tasso herb cream sauce

Made from scratch bread pudding made from donuts and drizzled with a house bourbon caramel sauce.

4 Fried Catfish Filets, hushpuppies, house-cut fries, slaw, lemon and onions. Served with tarter and ketchup

Mixed greens, Cajun boiled egg, shredded cheese, tomatoes, cucumbers, red onions, house-made crutons

Mixed greens, chopped apple, candied pecans, pomegranate arils, feta cheese, roasted butternut squash **pairs best with white balsamic vinaigrette dressing**

6 Shrimp (if Cajun Boiled), 1 corn, 2 potatoes and 1 sauce 5 shrimp (if fried), 1 corn, 2 potatoes, and 1 sauce

1/2 Pound Crab Legs, 1 Corn, 2 Potatoes, Garlic Butter

12 Jumbo Shrimp, 1 Corn, 2 Potatoes, Sausage, 1 Cajun Boiled Egg, Sauce