AA FOOD 3908 CORP DBA BEANS AND VINES EXPRESS 3908 BROADWAY

Cornmeal-crusted catfish, coleslaw, chipotle cream. 2 tacos served.

Coconut-crusted, tamarind sauce, arugula & sprouts.

Spiced skewers, peanut-coconut sauce, paired with yucca fries and greens.

Chipotle shrimp on crispy corn tortilla, avocado-corn salad.

Citrus-bright, with Ancho chile-dusted tortilla chips.

Grilled mahi-mahi, mango salsa, sriracha mayo. 2 tacos served.

Prosciutto di Parma with creamy fresh mozzarella, tomatoes, sun-dried tomatoes, baby greens, and marinated olives.

Melted cheese in a golden toasted tortilla. Choose your filling.

Smoky roasted eggplant with herbs, warm whole-wheat pita

Romaine, sweet corn, Parmesan, tortilla chips. Choose your protein.

Romaine, feta, olives, plum tomato, cucumber, peppers, onion.

Served with baby greens and tomatoes. Topped with dressing.

Served with dried cranberries and whole wheat bread.

Grilled shrimp over peppery arugula with mango-pineapple salad, shaved Parmesan, and homemade balsamic vinaigrette.

Chicken breast, raisins, mayonnaise, and Roma tomatoes. Served on a base of baby greens and dressing.

Crisp Grilled Chicken on Silky Eggplant Puree, accompanied by mixed greens and golden Yucca Fries.

Baked Jumbo Lump Crab Cakes made with tender, flavorful crab and baked until golden brown. Served with smoky chipotle cream, tangy passion fruit sauce, grilled asparagus, and sweet caramelized plantains.

Scampi Elegante featuring tender shrimp in a rich garlic sauce, served with baked sweet plantains and roasted mixed vegetables.

Pan-Seared Branzino Fillet served with a fresh mango-citrus salad, baked sweet plantains, and cilantro vinaigrette.

Broiled Salmon Fillet cooked until tender and flaky, served with roasted vegetables, roasted tomatoes, and creamy mashed potatoes.

Roma tomatoes, marinara, sweet green peas, and Parmesan in a light creamy sauce.

Garden-fresh vegetables and al dente penne in a white wine basil cream sauce. Add chicken or shrimp.

Penne with creamy white beans and basil pesto in a white wine basil cream sauce.

Maine lobster-filled ravioli in a rich Buttera sauce with sweet and hot Italian sausage, cream, and tender asparagus.

Served with your choice of ground sirloin steak, chicken, or veggie patty. Served with yuca fries, seasoned potatoes fries, sweet potatoes fries, or salad.

Sizzlin' Sirloin Chipotle Deluxe with an 8 oz Angus ground sirloin patty, crispy bacon, melted cheese, lettuce, tomatoes, onions, and smoky chipotle mayo on a buttery brioche bun. Served with your choice of fries.

Served with spicy mayonnaise, coleslaw, corn, and goat feta cheese. Served with yuca fries, seasoned potatoes fries, sweet potatoes fries, or salad.

Chicken breast in a crunchy granola and spice crust, topped with homemade sauerkraut and spicy mayo on a toasted bun. Served with fries.

Corvina fish patty on a toasted bun with peppery arugula, zesty pesto mayo, and tangy onion pickles. Served with fries.

Oven-baked chicken breast, creamy avocado, fresh arugula, and basil pesto pressed on crispy toasted ciabatta

Roasted turkey, smoked mozzarella, roasted red peppers, and light basil pesto pressed on golden ciabatta.

Soppressata, pepperoni, and Black Forest ham with provolone cheese and sun-dried tomatoes on ciabatta. Served with a salad.

Creamy tuna salad with cranberries, Fuji apples, fresh tomatoes, and alfalfa sprouts pressed on golden toasted ciabatta. Served with a salad.

Balsamic-marinated chicken, creamy avocado, sun-dried tomatoes, baby arugula, and basil pesto on toasted whole wheat bread. Served with a salad.

Grilled Portobello mushrooms, creamy goat cheese, sun-dried tomatoes, and fresh baby greens on focaccia-style whole wheat bread. Served with a salad.

Thinly sliced prosciutto, fresh mozzarella, sun-dried tomatoes, basil pesto, and balsamic vinegar on toasted whole wheat bread. Served with a salad.

Spiced chicken with curry, raisins, and creamy mayo. Topped with fresh tomatoes and baby greens on focaccia-style whole wheat bread.

Grilled red peppers, zucchini, eggplant, and onions with sun-dried tomatoes, avocado, and basil pesto on toasted whole wheat bread.

Grilled chicken, romaine lettuce, sweet corn, shaved Parmesan, and creamy Caesar dressing in a soft flour tortilla.

Spiced Moroccan chicken salad with mixed greens, tomatoes, and chipotle mayo in a soft flour tortilla.

Creamy tuna with tart cranberries and crisp Fuji apples, mixed greens, tomatoes, alfalfa sprouts, and house dressing.

Grilled zucchini, red peppers, onions, roasted eggplant spread, sun-dried tomatoes, and creamy avocado in a flour tortilla.