Abby's Restaurant & Bar 2731

Golden risotto balls filled with melted mozzarella and a hint of truffle, served over a rich tomato cream sauce with kalamata olives and shaved parmesan. Crispy on the outside, creamy and indulgent within — the ultimate Italian comfort bite.

Lightly fried cauliflower tossed with grated parmesan and toasted almonds, served with a bright lemon-herb aioli. Crispy, nutty, and perfectly balanced — a guest favorite for sharing or savoring solo.

Stone-oven baked Italian bread, drizzled with garlic honey olive oil and served warm alongside our house-made eggplant dip, tahini, and spicy harissa. A perfect balance of savory, sweet, and spice — made for sharing (or not!).

Crispy pastry cigars filled with delicate fish, fresh cilantro, and scallions. Served with tahini and harissa for the perfect Mediterranean crunch with a spicy, creamy kick. Green Tahini and Harisa Sauce

Oven-roasted sweet potato drizzled with silan (date honey) and Ethiopian tahini, topped with mixed nuts, jalapeños, and radish for a blend of sweet heat and nutty richness. A showstopper of flavors and textures.

Smoky fire-roasted salsa paired with freshly made guacamole, served with our signature house-made purple corn chips.

Golden-fried homemade mozzarella sticks made with premium cheese, served with our signature homemade pizza sauce.

Three eggs baked in a spicy tomato sauce with feta cheese and roasted eggplant. Served with warm Jerusalem bread and a fresh morning salad.

Fresh corn blended with creamy labneh and melted mozzarella, served warm with our house-made purple corn chips.

Chef’s daily creation — crafted with seasonal ingredients and inspired flavors. Ask your server for today’s selection.

Golden-toasted challah bread layered with melted American yellow cheese and rich, creamy Gouda. Served with Abby’s signature tomato dipping sauce and crunchy pickles for the ultimate comfort food experience.

A vibrant mix of tomatoes, cucumbers, peppers, radish, kalamata olives, red onion, and crumbled feta — finished with basil, mint, parsley, and a touch of za’atar spice. Fresh, bright, and full of Mediterranean soul.

Crisp romaine and mixed greens tossed in our creamy house-made Caesar dressing, topped with shaved parmesan, crunchy croutons, thinly sliced radish, and a perfectly soft egg. A timeless classic — fresh, balanced, and full of flavor.

Seared halloumi cheese paired with creamy avocado, roasted sweet yam, cherry tomatoes, kalamata olives, arugula, red onion, and fresh herbs — basil, mint, and parsley — all drizzled with a silky silan citrus dressing. A perfect balance of sweet, savory, and refreshing Mediterranean flavors.

Baby romaine with wild albacore tuna, avocado, rainbow radish, Persian cucumber, julienned red onion, sweet peppers, and fresh cilantro, finished with crispy purple tortilla chips and a bright citrus vinaigrette.

A fresh and colorful blend of tricolor quinoa, arugula, avocado, tomatoes, cucumber, rainbow radish, red onion, sweet potatoes, and peppers, topped with crispy sweet potato chips for the perfect crunch.

Classic tomato sauce topped with grated mozzarella, baked to perfection for a simple yet timeless favorite.

Tomato sauce topped with grated mozzarella, truffle purée, and a medley of wild mushrooms, finished with fresh rocket leaves. Earthy, aromatic, and perfectly balanced — a truffle lover’s dream.

Tomato sauce layered with grated mozzarella, roasted peppers, olives, cherry tomatoes, eggplant, and feta cheese, topped with fresh rocket leaves. A colorful Mediterranean classic bursting with flavor and freshness.

A vibrant pesto base topped with melted mozzarella, creamy goat cheese, and tangy feta, finished with fresh rocket leaves. Rich, aromatic, and perfectly balanced with every bite.

Fresh mozzarella and Parmigiano layered with spinach leaves, sun-dried tomatoes, roasted red onion, artichoke, and garlic confit. A rich, savory combination with a perfect balance of sweetness and depth.

A beautifully rustic pizza featuring our slow-simmered house tomato sauce, fragrant garlic, oregano, and premium olive oil, served on our handcrafted dough.

A vibrant blend of olive oil, garlic, and herbs tossed with sun-dried tomatoes, artichokes, green beans, pine nuts, chili, and Parmigiano. Light, aromatic, and full of Mediterranean character.

Creamy pasta tossed with sautéed mushrooms, truffle purée, and garlic — rich, aromatic, and irresistibly smooth. A comforting favorite with an elegant truffle finish.

Roasted eggplant and assorted cherry tomatoes simmered with capers, Kalamata olives, onion, and fresh chili, finished with crumbled feta. A vibrant, rustic pasta bursting with bold Mediterranean flavors.

Fresh pasta tossed in a rich truffle and cream sauce with roasted mushrooms and caramelized chestnuts. Luxurious, earthy, and perfectly comforting.

Classic pasta in a rich tomato sauce with parmesan and fresh basil. Simple, vibrant, and authentically Italian.

Handcrafted ravioli filled with ricotta and Parmigiano, served with your choice of classic tomato-basil sauce or rich mushroom-cream sauce. A timeless Italian favorite — comforting, elegant, and full of flavor.

Pasta topped with rich marinara sauce and Gardein® plant-based ground beef.

Pillowy gnocchi tossed in a velvety pink beet cream sauce, infused with sautéed shallots, rich Gouda cheese, and creamy goat cheese. A beautiful blend of sweet, savory, and indulgent flavors.

Tempura-battered fish served with crispy French fries, house coleslaw, and a romesco sauce. A Mediterranean twist on the classic fish and chips — light, crunchy, and full of flavor.

Seared branzino served with sautéed zucchini, spinach, and broccoli in a light creamy tomato sauce, finished with fresh basil. Bright, flavorful, and perfectly balanced. Dairy with Parmesan Cheese

Perfectly seared 10 oz salmon fillet glazed with a vibrant passion-fruit sauce, served over fluffy quinoa with sautéed spinach, roasted cherry tomatoes, onions, and a touch of creamy pesto for a fresh, balanced finish. (The sauce contain nuts)

Crispy white fish served on ciabatta with lettuce, tomato, onion, Israeli pickles, and our house-made passion fruit–buffalo sauce.

Corn tortillas filled with Cajun-marinated mahi-mahi, red and white cabbage salad, tartar sauce, and pickled jalapeños.

Seared salmon served on toasted ciabatta with fresh greens, tomatoes, caramelized onions, and house tartar sauce.

Two golden, crispy-skin branzino fillets served over tender fingerling potatoes, fresh broccoli, and sweet corn, finished with a rich, aromatic turmeric compound butter.

Pan-seared mahi mahi fillet served over creamy mashed potatoes with roasted zucchini, finished with a bright citrus summer salsa of avocado, cherry tomatoes, cucumber, sweet corn, fresh herbs, and a hint of lemon.