Abondiz Caribbean Cuisine 103A Broadway

Cooking Style: Fried, or In Sauce. Come with 3 Fried-green plantain, 1 small green salad, and yellow rice and beans or white rice with bean sauce.

A fresh mix of steamed broccoli, carrots, and green beans, lightly seasoned. Enjoy it as is, or add sautéed shrimp, or tender boneless chicken thighs for a satisfying meal!

Well seasoned with natural and healthy spices (garlic, onion, green onion, parsley, etc …) and, Fried or in sauce. No processed spices.

Haitian stew made with jute leaves, simmered in rich spices, with crab and beef.

A signature dish at AbondiZ Caribbean Cuisine, our Independence Soup (Soup Joumou - Squash Soup) celebrates Haiti’s rich culinary heritage. Made with tender squash, boneless chicken thighs, fresh vegetables, bold spices, herbs, and authentic Haitian techniques, this hearty soup is more than just food—it’s a story of resilience, freedom, and unity. Enjoy its comforting flavors year-round as a tribute to our culture and history, one bowl at a time.

A signature dish at AbondiZ Caribbean Cuisine, our Independence Soup (Soup Joumou - Squash Soup) is a celebration of Haiti’s rich culinary heritage. Made with tender squash, fresh vegetables, bold spices, herbs, and authentic Haitian techniques; this hearty soup is more than just food—it’s a story of resilience, freedom, and unity. Enjoy its comforting flavors year-round as a tribute to our culture and history, one bowl at a time.