Abreo

fermented tomato butter

arugula, goat cheese, pine nuts, parmesan, fried brussel sprouts

chili oil, sesame, scallion, cashews

romesco red pepper sauce, garlic aioli

miso hollandaise, sesame, mushroom soy

ginger pickled daikon, chili crunch

carrot juice, lemongrass, kaffir, basil, lemon curd, radish

garlic, lemon, brandy, asiago, grilled bread

carrot-coconut, ginger rice, caramelized snow peas, thai basil

goat cheese, sweet soy, pickled chile, cilantro, cabbage

beef tenderloin, potato pave, bearnaise, creamed arugula

shallot jam, pickled mustard seed

20oz cut, foie gras-brandy peppercorn sauce

poached meringue, passionfruit curd, coconut bubbles, black lime, toasted coconut, mint

egg white custard, burnt sugar, toasted almond, blueberry, lime zest, honey

salted csalted caramel *please allow at least 20 minutesaramel