Acapella By X 1505 Dorchester ave

Blistered shishito peppers with flaky lime salt.

Two wagyu sliders served on brioche buns with cheddar, lettuce and our signature sauce

Leche de tigre marinated fish fillet pieces with red onions, cilantro, crunchy corn kernels, micro cilantro & lemon balm. Catch of the Day: Salmon

Tender sirloin tips marinated in our signature blend of spices and seasonings and grilled to perfection. A buttery-soft bite with bold flavor.

Rustic bread, rubbed with garlic and tomato pulp, seasoned with olive oil and sea salt. A beloved dish from Spain.

A grilled corn tortilla with sauteed chicken, fresh avocado, chipotle mayo, creme fraiche, onion & cilantro.

A Madrid staple. Crispy, golden-fried potato, generously topped with aioli and a piquant smoky sauce with a savory kick from smoked pimentón and a touch of cayenne.

Skewered slices of beef marinated in a spicy soy sauce and seared to perfection. | Served atop toasted baguette rounds. A Basque-inspired bite.

Crispy fried cheese cubes.| Served with a spicy guava dip.

Roasted beets with creamy goat cheese, mint, crispy greens, evoo and a fig balsamic reduction

A delicious traditional Turkish salad, featuring ripe tomatoes, red onions, fresh parsley, walnuts, Turkish cheese, Aleppo peppers and a succulent pomegranate sauce. A delightful blend of fresh tomatoes, herbs, and a tangy dressing.

Half Cornish Hen marinated in a blend of traditional Peruvian spices including, Panca and Yellow chili paste, and a touch of citrus. Slow-roasted to perfection, this chicken is exceptionally juicy and tender, with a beautiful, flavorful skin. | Served with Aji de Polleria sauce.

Perfectly grilled skirt steak to medium-rare, intensely beefy, and thinly sliced. | Served with our signature homemade Chimichurri sauce.

A perfectly cooked, flaky fillet with a delicate, buttery richness and velvety finish topped with a ginger shishito dressing.

This exquisite dessert marries the beloved Latin American Tres Leches cake with the unique flavors of a pistachio signature three-milk blend with hazelnut & milk chocolate ganache. The unexpected twist you didn’t know you needed.

A delightful cheesecake with a tart passion fruit glaze atop a creamy coconut filling and a toasted coconut graham cracker crust. Like a trip to the Caribbean.

A warm, buttery vanilla cake topped with caramelized pineapple ring and coconut gelato.

A smooth tangy mango gelato with the pure taste of fresh tropical fruit. Light and refreshing.

Served with Fries.

Served with Fries.