Ace Wasabi 3339 Steiner St

White miso, tofu, seaweed, scallion. (Gluten-free modification is not available for this item)

lightly seared albacore, daikon sprouts, shaved sweet onion, scallion, tobiko, garlic ponzu (contains gluten in sauce)

Thin sliced of wagyu beef tartare, daikon sprouts, shaved sweet onion, scallion, garlic ponzu, crispy fried onion (contains gluten in sauce)

Grilled Snake River Farms beef skewer w/ soy sake glazed (1) (contains gluten in sauce)

crispy fried all- natural marinated chicken breast w/ spicy aioli (contains gluten in both sauce and main ingredients; no gluten-free modification available)

spicy tuna, tobiko, avocado, shiso, soy glaze on crispy rice cakes (contains gluten in both sauce and main ingredients; no gluten-free modification available)

spicy tuna, tobiko, avocado, shiso, soy glaze on crispy rice cakes (contains gluten in both sauce and main ingredients; no gluten-free modification available)

spicy tuna, tobiko, avocado, shiso, soy glaze on crispy rice cakes (contains gluten in both sauce and main ingredients; no gluten-free modification available)

w/ crispy quinoa, pickled red onions (contains gluten in sauce)

grilled pork ribs served with a sweet miso dipping sauce (contains gluten in both sauce and main ingredients; no gluten-free modification available)

grilled yellowtail collar w/ ponzu *limited availability

Snake River Wagyu beef with pickled wasabi, truffle salt over rice and quail egg

w/ house made spicy creamy aioli, pickled shallots, shichimi (contains gluten in both sauce and main ingredients; no gluten-free modification available)

pan- seared Snake River Farms beef gyoza w/ black vinegar sauce (contains mushroom in beef and gluten in sauce)

Boiled soybeans with sea salt

Sautéed soybean in red chili and garlic sauce (contains gluten; no gluten-free modification available)

Sautéed soybeans with black truffle sesame soy sauce (contains gluten; no gluten-free modification available)

Seaweed salad (contains gluten in both sauce and main ingredients; no gluten-free modification available)

Crispy fried brussel sprouts, shichimi pepper, lemon, spicy aioli (contains gluten in sauce)

Grilled corn topped with miso butter, scallion, and shichimi pepper (contains gluten in sauce)

Grilled asparagus with furikake and sesame dressing (contains gluten in sauce)

Charred shishito pepper, bonito flakes, ponzu, lemon (contains gluten in both sauce and bonito)

Grilled asparagus with furikake and sesame dressing (contains gluten in sauce)

Raw sweet shrimp w/ fried heads

yellowtail, Japan

yellowtail belly, Japan

Sea Scallop, Hokkaido, Japan

Salmon Roe

Tuna

Blue fin belly

Atlantic salmon

Salmon belly

Albacore

Albacore belly

Chopped scallop w/ spicy aioli (contains gluten in sauce)

Flying fish roe

Fresh water eel

Sea urchin nigiri 2 pieces

Lightly torched Snake River Wagyu beef

Escolar

Assortment of today's fresh fish selected by the chef *No substitution

Assortment of today's fresh fish selected by the chef *No substitution

2 pieces of each: bluefin belly, yellowtail belly, albacore belly, salmon belly *Toro may be substituted if one of the toro items becomes unavailable

1 piece each of seared: bluefin belly, yellowtail belly, albacore belly, salmon belly *Toro may be substituted if one of the toro items becomes unavailable (contains gluten in sauce)

Special fish of the day served nigiri style (contains gluten in sauce and pickled wasabi)

w/ sliced serrano, miso sauce (contains gluten in sauce)

w/ black truffle salt (contains gluten in sauce)

chili garlic oil, scallion (contains gluten in sauce)

scallion, ponzu, fried onion (contains gluten in sauce)

pickled wasabi (contains gluten in sauce)

w/ spicy aioli, pickled wasabi (contains gluten in sauce)

Yellowtail w/ thinly sliced Serrano peppers & yuzu ponzu (contains gluten in sauce)

Tuna w/ truffle wasabi sauce (contains gluten in sauce)

snapper sashimi w/ pineapple, microgreens, fried garlic, honey miso (contains gluten in sauce)

escolar sashimi w/ miso (contains gluten in sauce)

Special fish of the day served nigiri style (contains gluten in sauce and pickled wasabi)

yellowtail, scallion, tobiko (some ingredients contain gluten)

snow crab, eel, macadamia nuts, wasabi tobiko (some ingredients contain gluten)

boiled fresh asparagus

fresh avocado

snow crab, avocado, tobiko (some ingredients contain gluten)

yellowtail, jalapeno, lime zest, cilantro, wasabi tobiko (some ingredients contain gluten)

tuna, avocado, macadamia nuts

hamachi, scallion

chopped blue fin belly, scallion (contains gluten in sauce)

grilled eel, avocado, cucumber (contains gluten in both sauce and main ingredients; no gluten-free modification available)

salmon, avocado, sesame

salmon, avocado, sesame

Atlantic salmon

avocado, cucumber, tobiko, kaiware w/ spicy aioli (contains gluten in both sauce and main ingredients; no gluten-free modification available)

tempura pumpkin, avocado topped with wakame, ponzu (contains gluten in both sauce and main ingredients; no gluten-free modification available)

tuna, cucumber, kaiware

shrimp tempura, unagi, avocado, cucumber, soy glaze (contains gluten in both sauce and main ingredients; no gluten-free modification available)

tuna

tuna, cucumber, kaiware (contains gluten in sauce)

tuna, cucumber, kaiware (contains gluten in sauce)

spicy tuna, shrimp tempura, topped w/ layers of salmon, shaved sweet onions, scallion, yuzu ponzu (contains gluten in both sauce and main ingredients; no gluten-free modification available)

snow crab, scallops, tobiko, spicy aioli, w/ salmon, avocado, tobiko (contains gluten)

four of our favorite rolls: 2Pac, Rocket Man, Shinjuku, Three Amigos (contains gluten in both sauce and main ingredients; no gluten-free modification available)

eel, shrimp tempura, avocado, soy glazed (contains gluten in both sauce and main ingredients; no gluten-free modification available)

tempura asparagus topped with avocado, garlic marinated eggplant, sesame, scallion & soy glaze (contains gluten in both sauce and main ingredients; no gluten-free modification available)

shrimp tempura topped w/ Hokkaido scallop, crab, smashed avocado, crispy potato bits, tobiko (contains gluten)

spicy tuna, asparagus, topped w/ albacore, scallion, garlic ponzu (contains gluten in sauce)

shrimp tempura, topped w/ crab, avocado, jalapeno, tobiko, spicy aioli (contains gluten in both sauce and main ingredients; no gluten-free modification available)

tuna, yellowtail, asparagus topped w/ avocado & crispy fried onion (contains gluten)

California roll topped w/ layers of assorted fish

snow crab, tempura shrimp topped w/ seared hamachi, jalapeno, spicy aioli, garlic ponzu (contains gluten in both sauce and main ingredients; no gluten-free modification available)

fresh water eel, avocado, topped w/ spicy crab, salmon, tuna, avocado, bonito flakes, soy glaze (contains gluten in both sauce and main ingredients; no gluten-free modification available)

tempura shrimp, avocado, cilantro topped w/ tuna, lime, scallion, chili threads, sweet habanero sauce (contains gluten in both sauce and main ingredients; no gluten-free modification available)

spicy tuna, shrimp tempura, avocado, cucumber rolled with tempura flakes, soy glaze (contains gluten in both sauce and main ingredients; no gluten-free modification available)

tuna, yellowtail, eel, cucumber, avocado, wasabi tobiko, soy glaze (contains gluten in both sauce and main ingredients; no gluten-free modification available)

shrimp tempura topped w/ spicy tuna, avocado, tobiko (contains gluten in both sauce and main ingredients; no gluten-free modification available)

tempura albacore, snow crab, cilantro, jalapeno, lime tobiko topped w/ layers of tuna, spicy aioli (contains gluten in both sauce and main ingredients; no gluten-free modification available)

asparagus, gobo root topped with fresh Snake River Wagyu beef tartare (contains gluten)

Maguro, toro tar tare, scallion, soy sauce (contains gluten in sauce)

Tempura asparagus, wakame topped w/ avocado, sesame

Gobo root, asparagus, shiso, topped with hamachi, crispy quinoa, micro greens, soy ginger sauce (contains gluten)

Salmon, cucumber, Kizami wasabi topped w/ soy marinated onions, micro greens (contains gluten)

Shrimp tempura, Kizami wasabi, garlic cream sauce, topped with tuna, micro greens (contains gluten in both sauce and main ingredients; no gluten-free modification available)

pineapple, cucumber, topped with ocean trout, miso sauce, fried garlic (contains gluten)

snow crab, crispy potato bits, sesame, spicy aioli rolled with soybean paper (contains gluten)

chopped blue fin tuna belly with scallion (contains gluten in sauce)

eel, cucumber, avocado, soy glazed (contains gluten in both sauce and main ingredients; no gluten-free modification available)

salmon, spicy aioli, kaiware (contains gluten)

hokkaido scallop, scallion, tobiko, spicy aioli (contains gluten)

spicy tuna, cucumber, kaiware

shrimp tempura, avocado, cucumber, tobiko, kaiware, spicy aioli (contains gluten in both sauce and main ingredients; no gluten-free modification available)

chopped blue fin belly with sea urchin (contains gluten in sauce)