Acorn Cafe 124 Matheson Street

Journeyman bacon, brown butter hollandaise, and perfectly poached eggs on Goguette sourdough, served with Acorn's signature breakfast potatoes. A local love letter on a plate.

Poached eggs nestled in spiced tomato sauce with eggplant, pistachio–green olive tapenade, and fresh herbs. Served with sourdough for dipping.

Fresh avocado smashed with lemon and sea salt, topped with feta, pickled shallots, Acorn seed mix, and served on Nordic rye. Classic, elevated.

Beef patty, Journeyman bacon, crispy hash brown, house aioli, and a sunny-side egg on a soft roll. Served with greens. Breakfast goals, achieved.

Soft scrambled eggs, Journeyman ham, rocket arugula, and Dijon hollandaise on a fluffy roll. A warm, satisfying start to your day.

Two poached eggs with herbed yogurt, grilled Journeyman ham, dukkah, and Goguette sourdough. A savory twist on a playful classic.

Crispy tortillas layered with charro beans, sunny-side eggs, tomatillo-chipotle salsa, pickled fresno chili, and queso fresco. Bright, bold, and made to wake you up.

Organic bagel with whipped cream cheese, capers, pickled shallots, Persian cucumbers, and fresh herbs. Classic, cool, and satisfying.

Your choice of eggs, meat, and toast with a generous side of Acorn breakfast potatoes.

Brazilian açaí blended with blueberry, strawberry and mango topped with cocoa nibs, goji granola, coconut, and honey. Bright, energizing, and bursting with good-for-you flavor.

A fluffy lemon ricotta hotcake with house lemon curd, whipped ricotta, oat crumble, and a scoop of lemon lavender ice cream. Light, dreamy, and layered with flavor. We also call this our Table Cake, good to share with the whole table.

Brûléed banana, local honey, peanut butter, and our Acorn seed mix piled high on a toasted sesame bagel.

Creamy Greek yogurt layered with seasonal fruit, house-made granola, toasted coconut, and local honey. A light and balanced bite for any time of day.

Buttery brioche layered with whipped mascarpone, raspberry, cocoa nibs, and a scoop of coffee ice cream.

A DIY breakfast adventure for our smallest guests. Includes pancakes, sprinkles, chocolate syrup, dulce de leche, and whipped cream.

A plate of pancakes and fresh fruit, plus your little one’s choice of juice, milk, or hot chocolate.

Journeyman bacon, soft scrambled eggs, and melted cheddar on a toasted white bread. A cozy breakfast staple, no upgrades needed.

Thinly sliced ham and aged cheddar, grilled until golden on soft brioche. The kind of sandwich that makes you feel like a kid—only better.

Soft, fluffy scrambled eggs with sourdough toast. A classic breakfast combo for your little one.

Tender, breaded chicken breast pieces served just right for little hands and big appetites.

Peanut butter and strawberry jam stacked on three slices of soft bread. Simple, sweet, and always a win.

A stack of buttery toasted bread and melted cheddar. Comes with a side of chips because why not?

Juicy, all-beef burger patty cooked to perfection served on a brioche burger bun with a side of chips

A Jersey-inspired breakfast sandwich stacked with griddled Taylor Ham pork roll, aged cheddar, and an over-medium egg on a buttery croissant bun. Rich, savory, and perfectly messy in the best way.

Roasted chicken, napa cabbage, romaine, cucumber, carrot, bell pepper, bean sprouts, scallions, Thai basil, cilantro, and mint tossed in our house chili-lime dressing with fish sauce, ginger, garlic, and sesame. Finished with crispy shallots, wontons & toasted rice for crunch.

Cranberry peach lemonade and huckleberry

Crispy chicken glazed with teriyaki, layered with pickled vegetables, fresh herbs, jalapeño, and spicy mayo on a soft bun. Served with fresh chips. Crunchy, sweet, spicy—this one brings it all.

Classic rye, apple-caraway kraut, aged cheddar, and Russian dressing. A big, bold, tangy bite.

Chipotle Marinated Steak, Herb Aioli, Pickled Fresno Chili, Red Onions, Ciabatta, Fresh Chips

Striped beets, green apple, cranberries, toasted almonds, and goat cheese on spring mix with citrus vinaigrette. Fresh, earthy, and a little bit sweet.

Summer succotash, jicama, avocado, gem & baby kale, shallots, and smoky jalapeño dressing. Topped with crunchy chorizo crumbs for a little heat and a lot of heart.

Crispy quinoa, succotash, jicama, cilantro, queso fresco, tomatoes, and avocado over little gem & kale, tossed in our avocado vinaigrette.

A nourishing mix of tri-color quinoa, wild rice, buckwheat, charred vegetables, chickpeas, tahini, fresh herbs, and dukkah. Hearty, vibrant, and deeply satisfying.

Crispy-on-the-outside, tender-on-the-inside breakfast potatoes tossed in our signature herbs and spices. A side worth the spotlight.

Three slices of our favorite local bacon—cured just for us and cooked to perfection.

Cooked to your liking. Simple and honest.

A chilled medley of peak-season fruit, hand-cut and naturally sweet. Refreshing and simple, no extra needed.

Golden and crispy on the outside, soft and tender inside. A breakfast classic but cooked in a waffle iron.

Locally crafted, thin-sliced ham from Journeyman. Smoky, savory, and full of old-world charm.

Chipotle-marinated and flame-seared to juicy perfection.

Mixed greens dressed in our zesty lemon vinaigrette.

Just one fluffy pancake. Nothing fancy, just right.

Crispy, golden French fries with a soft interior and plenty of flavor. Add a dip or enjoy as-is.

Three links of savory chicken sausage, seasoned and seared just right. A flavorful sidekick to any breakfast.

Thinly sliced cured salmon with a delicate, silky texture and savory depth.

Fresh sliced avocado, lightly seasoned with sea salt and olive oil.

A hearty, house-favorite bread from our neighborhood bakery. Served with your choice of spread.

Acorn’s crispy house chips tossed in our signature togarashi spice. Bold, savory, and just the right kind of addictive.

Citrus and herb-marinated chicken breast, grilled and served simply. Great as a side, add-on, or protein boost.

Juicy, all-beef burger patty cooked to perfection. Great as an add-on or solo bite.

Your choice of bagel, toasted just right. Add cream cheese, butter, or jam to make it yours.

Locally made on Dry Creek Road, this wholesome granola bar is gluten-free, nut-free, dairy-free, and full of goodness. A perfect grab-and-go bite.

Flaky and buttery with bursts of seasonal berries—baked fresh in-house, perfect with your morning coffee.

Brown butter dough studded with 64% Guittard chocolate chips.

Moist banana coffee cake made with rice flour, layered with a cinnamon crumble topping. Naturally gluten-free and packed with ripe banana flavor — comforting, nutty, and perfect with a cup of coffee.

Soft-baked and chewy with premium matcha folded into buttery dough, studded with sweet white chocolate chips for a perfectly balanced, earthy-sweet bite.

A cozy, gently spiced muffin made with grated carrot and squash, infused with fragrant Earl Grey tea. Studded with sweet golden raisins and finished with a luscious tahini glaze for a nutty, lightly sweet finish.

Soft rhubarb-studded loaf topped with a crunchy oat and brown sugar crumble.

A playful twist on the French classic with buttery layers and ribbons of dark chocolate and .

Freshly brewed Black Oak Coffee, served in ceramic for small drinks. Clean, bold, and award-winning.

Espresso poured over hot water—double shot for small, quad for large. Bold, bright, and smooth.

A double shot of Sip&Repeat espresso from Black Oak Coffee. Bold, bright, and full of purpose—just like the cause it supports.

Espresso marked with just a dollop of foam. A tiny but mighty sip.

Espresso with a touch of warm milk—strong and smooth in perfect proportion.

Equal parts Sip&Repeat espresso, steamed milk, and silky foam—classic and comforting.

Our Sip & Repeat espresso with velvety milk and a delicate foam top. Smooth and satisfying.

Award-winning espresso paired with local Clover milk. Smooth, balanced, and comforting.

18-hour cold brew coffee served cold infused with nitro

Espresso, house-made chocolate syrup, and Clover milk. Rich and indulgent.

Shaken espresso with golden honey, topped with airy strawberry cold foam for a lightly sweet, fruit-forward finish. Served over ice.

Ripe banana, maple syrup, and espresso blended with cold milk, finished with a rich creaminess for a smooth, dessert-like sip. Contains Dairy

A box of freshly brewed coffee or decaf, complete with cups, lids, stir sticks, sugar, and cream. Serves 10–12.

Ceremonial matcha blended with warming chai spices and a hint of vanilla. Earthy, spicy, and slightly sweet.

Unsweetened ceremonial grade matcha whisked into steamed milk. Grassy, creamy, and calming.

Ceremonial grade matcha with hot water—pure, focused energy.

Chilled matcha layered with sweet honeydew and a refreshing melon pop, balanced with your choice of milk for a bright, summery latte.

Spiced black tea, lightly sweetened with vanilla and finished with steamed milk. Warming and fragrant.

Robust and balanced, this blend of Assam and Darjeeling is your classic morning cup. USDA Organic and Fair Trade.

Organic Jasmine tea

A refreshing caffeine-free blend of bright lemon and cool spearmint, perfectly balanced for a soothing, uplifting cup. Light, aromatic, and naturally calming.

House-brewed black tea, served over ice with a lemon wedge. Simple and satisfying.

Earl Grey tea with steamed milk and vanilla syrup

A citrusy twist on a classic black tea, kissed with tropical notes and rich bergamot. USDA Organic and Fair Trade.

A roasted Japanese green tea made from autumn bancha leaves. Smooth and mellow with an amber hue. USDA Organic and Fair Trade.

A calming blend of moringa, chamomile, and lavender. Subtly sweet and floral—crafted to restore. USDA Organic and Fair Trade.

A sunny mix of house-brewed iced tea and lemonade, balanced just right—bright, slightly sweet, and always refreshing.

Steamed milk with a sprinkle of cinnamon, served gently warm for your Little Acorn to enjoy.

Chilled and creamy, just the way chocolate milk should be.

Guittard dark chocolate melted into steamed milk. Rich, real, and house-made.

Steamed milk and your choice of any syrups

Lavender, butterfly pea tea, lemon and sugar

Blueberry, Lime and Coconut water

Peach tea, lemonade with vanilla and mint

Hibiscus, Citrus and Bubbles

Bright and bubbly with golden notes, this non-alcoholic sparkler is all sunshine and celebration, no matter the hour.

Duju’s refreshing profile begins in France, crafted from organic Sauvignon Blanc grapes with no artificial flavors or added aromas. We focused on building texture and crisp acidity—two elements usually lacking in the non-alc category—to deliver a complex, sophisticated sip. This results in a truly clean taste that contains 25% less sugar than typical non-alc wines

Strawberry, blueberry, and banana blended with your choice of milk.

Peach, banana, spinach, and lemonade blended bright and smooth with your choice of milk.

Hibiscus tea layered with mango and strawberry, finished with a tangy Tajín rim for a sweet, tart, and spicy kick.

A vibrant blend of fresh greens for a pure, nourishing boost in every sip. Crafted cold-pressed by Pressed Juicery.

Golden turmeric and ripe mango with a touch of monk fruit sweetness—crafted cold-pressed by Pressed Juicery.

Earthy beet, crisp apple, fresh lemon, and spicy ginger come together in this invigorating cold-pressed blend from Pressed Juicery.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic Sicilian lemonade or blood orange flavor—fresh, tart, and perfectly balanced for a refreshing lift.

A sparkling, gut-friendly soda. Life is too short not to enjoy it, and too long to spoil it. We can have our sweet cravings without sacrificing our health. Soda is a shortcut with no long term benefits. OLIPOP is an off ramp to a healthy and delicious experience.

Clean, refreshing still or sparkling water drawn from pristine sources.

When it comes to juice, the quality and freshness of the ingredients and method of extraction are integral in creating the best possible product. What has always been a driving force and distinguishing factor at Juice Shop is only offering raw and living, organic juices.

We set out to make a higher quality sparkling flavored water with real organic juice. Statements like low calorie and no added sugar are important to us, but so is the quality of the ingredients we actually put in the bottle. To meet this criteria we needed to source fruit from areas with an ideal climate and experienced farming techniques.

Inspired by the Bay’s diverse palate, our kombucha blends bright fruits and roots with barrel-aged depth. These aren’t your average grocery store brews—they’re vibrant, small-batch flavors that actually taste as good as they make you feel.

Locally made here in Healdsburg, Agua del Alma’s aguas frescas are bright, refreshing, and full of flavor — a perfect non-alcoholic sip for any time of day.

Fresh and naturally sweet, served in a perfect petite pour.

Freshly carbonated in-house using filtered tap water. Crisp, bubbly, and endlessly refreshing — a sustainable, local alternative to bottled water.

Chilled whole milk, creamy and fresh.

Simple and warm—perfect for steeping your favorite tea or starting a cozy moment.

Fresh and vibrant with bright red cherry, pomegranate, and floral notes. Light-bodied yet layered, offering lively acidity and a smooth, graceful finish.

Elegant and concentrated, showing layers of black cherry, raspberry, and rose petal with subtle notes of spice and earth. Silky texture and refined tannins carry through a long, graceful finish.

Hamel Estate might fly under the radar outside the North Coast, but Sonoma insiders know it’s one of THE premier producers of Cabernet in the area. Based on the west side of the Mayacamas mountains, where soils are volcanic and elevation creates dramatic diurnal shifts, they spare no expense in farming and winemaking—and their 2020 Stratum is one of the best deals you’ll ever see on one of their wines. This blend of 66% Cabernet and 34% Merlot is plush, rich, and absolutely delicious.

The 2023 Zinfandel Old Vine was raised in 600-gallon foudre with a small proportion (8%) in new oak, and it's roughly 90% Zinfandel along with an eclectic field mix. The nose opens to bright peppery spice, fresh cut flowers, and black raspberries, with deeper notes of fresh sanguine earth coming through. The palate is full-bodied yet restrained, with a detailed structure and length with a mountainous feel. It's a great lens into the range they produce here at Bedrock and a tremendous value. Drink 2025-2032.

Focusing first on the Cabernet fruit from our mineral-rich, volcanic soil sites nestled on the hillside slopes in the Alexander Valley. This vintage’s blend is uniquely crafted with a delicate inclusion of Malbec, and a hint of Merlot and Petit Verdot, showcasing intense black fruits enriched with lengthy velvety tannins. All of our fruit is hand harvested and brought into the winery within hours of being picked. Everything is methodically and obsessively sorted. A cold soak of 4-7 days with minimal air incorporation starts the extraction and then cool fermentations with native yeast carry out the remaining. Air and temperature are controlled throughout the 14-28 day fermentation and extended maceration is determined lot by lot when I walk the fine line of full extraction but still keep an elegant and silky texture. Wines go through malolactic fermentation in barrel and are aged (sur-lie) for 18 months in French oak and concrete.

Bright, coastal Pinot with lifted aromatics of wild strawberry, Bing cherry, and cranberry layered with rose petal and a hint of orange peel. The palate is silky and precise, showing red fruit at the core with savory undertones of forest floor, tea leaf, and a touch of spice from partial whole-cluster fermentation. Subtle oak adds whispers of vanilla and cedar without overpowering the wine. Vibrant acidity and fine, integrated tannins carry through to a long, mineral-driven finish with a fresh coastal edge. Elegant, balanced, and quietly complex.

Explosion of rich turmeric, crushed stone and subtle smoked saffron with touches of grilled almond, and a rich, powerful bramble berry fruit. Lovely chewy tannins also, shot through with pulses of electricity and minerality. You can enjoy this now because the aromatics are already giving so much, but it is sure to age brilliantly for another few decades.

Joseph Matrot (1881-1963), the grandson of owners of a family wine estate in Puligny-Montrachet and Blagny, lived with his wife, Marguerite Amoignon, and their three children at Château d’Evelle. Marguerite also owned a beautiful wine estate in Meursault. In 1914, they took up residence in Marguerite’s family home, which is today the seat of Domaine Matrot, and decided to develop and extend the estate. Over the course of generations, Domaine Matrot continued to expand with the addition of new vineyard holdings, and in 2000 began harvesting the vineyards organically. Today, sisters Adèle and Elsa Matrot are in charge of the management and winemaking of the Domaine, ensuring that the family-run domaine will be in good hands for many years to come. Observing careful cultivation and vinification techniques, Domaine Matrot wines offer purity of fruit and terroir-driven character.

The 2021 Cobb Cole Ranch Vineyard Riesling is a dry, white wine from Mendocino County, California, made by Cobb Wines. It is crafted from 100% Riesling grapes grown in the small Cole Ranch AVA, known for its cool-climate conditions and well-drained, gravelly soils. The wine is known for its vibrant acidity, minerality, and crisp finish

Chavignol, Loire Valley, France 2023 A classic and precise Sancerre from the revered village of Chavignol. This Sauvignon Blanc bursts with lifted aromas of lime blossom, gooseberry, and crushed stone. On the palate, it’s razor-sharp and vibrant, offering notes of grapefruit, green apple, and flinty minerality. The finish is clean, dry, and mouthwatering — a true reflection of terroir and finesse. Crisp · Mineral · Refreshing

The wine offers floral and fruity citrus notes, with an overall impression of elegance and lightness. The palate is fresh and aromatic with a great balance between flavours and a long, mineral-driven finish.

Our 2022 Chenin Blanc fruit is night-harvested from an old vine vineyard in the Clarksburg AVA on the Sacramento River. We lightly whole cluster press the fruit to a stainless steal tank where we let the juice chill at 50°F for two days to settle. On the third day, we clean-rack it to a smaller tank leaving the heavy sediment behind. We let the wine slowly start fermenting, keeping the temperature cool, below 56°F, to achieve freshness and preserve aromatics. The wine ferments in a mixture of vessels giving the wine a variety of textures from the stainless steel, cement, and neutral French oak. All lots are aged on the lees until blended together just prior to bottling. The wine isplaced in our cold barrel room to keep the fermentation cool and slow,maintaining freshness and bright aromatics. As the wine slowly ferments for an additional 3 weeks in barrel, we top and stir each barrel weekly. The wine stays in those same barrels for 6 months on lees.

Myrna is built on dry-farmed, Old Wente Chardonnay from the western side of Bald Mountain in the Mayacamas at 1,800 feet, with a 16% lift from a rocky, cool-exposed site on Sonoma Mountain planted to Dijon selections. The fruit is whole-cluster pressed and fermented spontaneously in barrel; lees are stirred monthly until the partial malolactic finishes, and the wine ages 11 months in French oak (18% new; remainder 3–5 year barrels). It’s precise and mineral, carrying citrus and orchard-fruit intensity with a saline, chalky line and a long, focused finish. 13.5% ABV

A juicy, partially skin fermented white blend with good texture and a plethora of aromatics and flavors including stone fruit, orchard fruit and citrus. 44% Cortese, 20% Chenin Blanc, 19% Pinot Gris, 15% Falanghina, 2% Grenache Vineyards: Lost Slough Vineyard, Herringer Vineyard Location: California Alcohol: 12%

Bright and refreshing with notes of citrus blossom, white peach, and crisp green apple. A clean mineral finish and lively acidity make this an easy-drinking white perfect alongside seafood, salads, and sunny afternoons.

2023 Cara Rosé, Mourvèdre, Dry Creek Valley. The word "Cara" means friend in Irish. The idea for this unique wine was born through friendship, the grapes were grown by friends, the wine was made by friends and its designed to be enjoyed by friends

A lovely salmon pink color, Domaine La Bernarde Cotes de Provence Rose offers a fresh nose of citrus, stone fruit and small red fruits. Fine mineral notes add further complexity. The rich mouth feel, bursting with fruit, displays great balance, a silky texture and a slightly saline finish.

Our 2024 Rosé of Pinot Noir began with fruit hand-harvested during the coolness of night, from our tailored Rosé vineyards at an average of 21 Brix. We immediately whole cluster press this cold fruit, separating the juice & skins in a classic Vin Gris style resulting in a pale, salmon color. We ferment our Rosé juice in a combination of neutral French Oak barrels and stainless steel, culminating in a low alcohol, bone-dry wine with racy acidity.

70% Gamay, 30% Cabernet Franc Perrfumes of stone fruit, spring flowers, and grapefruit peel. Citrus, melon, early strawberry, Himalayan pink sea salt on the palate. A playfulnwine, light on its feet, ready to dance.

The 2024 Hartford Court Rose of Pinot Noir, Russian River Valley, is a, pale-pink, high-quality, 100% Pinot Noir rosé, typically showcasing bright notes of white peach, strawberry, and citrus. Known for its light salmon hue, this wine features crisp acidity and is largely sourced from the estate Fog Dance Vineyard in Green Valley.

Stéphane Coquillette is a fourth-generation winemaker in Champagne. His late father, Christian, ran Saint-Chamant from 1950 until 2020, and he encouraged his son out to start his own estate when Stéphane was 25. Though mentored by his father, Stéphane developed a very different style of expression at his own house, creating fresher, drier Champagnes, primarily from Chouilly (Grand Cru), Cuis (99% 1er Cru) for Chardonnay, and d'Aÿ (Grand Cru) and Mareuil/Aÿ (99% 1er Cru) for Pinot Noir. Meticulously committed to organic practices, Stéphane avoids herbicides at all costs. Farming is done by hand, including trellising and pruning, which helps avoid disease and allows for a healthy crop. With more than 10 different parcels, he produces several single-vintage and single-vineyard Champagnes — a rarity in this region — and all his wines are small-production. Stéphane Coquillette Champagnes are characteristically precise, fresh and lively.

Bright cherry color with a salmon rim. Fine, delicate bubbles. Aroma of wild berry and currant lead to a spicy palate of red fruit accompanied by fine, enduring bubbles and balanced acidity. Generous, toasty finish.

Benvolio's version is sourced from the vineyards of Friuli in Northeast Italy. Filled with scents of orchard fruits, lemony citrus, and a touch of honeysuckle, this bubbly is sure to please even the most discerning of drinkers. It's light, refreshing, and crisp. Perfect for brunch or with a plate of proscuitto and melon.

Stunning Vin Rouge. Quintessential, crowd pleasing red. Smooth like velvet. Made in the South of France by eighth generation winegrowers and pioneers of sustainable and organic farming. Wonderful people, fantastic wine, great times.

Superb Vin Blanc. Classically delicious and beautifully balanced for all occasions. Made in the South of France by eighth generation winegrowers and pioneers of sustainable and organic farming. Wonderful people, fantastic wine, great times.

Opulent Vin Orange. A little skin contact, just enough. Rich, round & refreshing with a certain gen a sais quoi. Made in the South of France by eighth generation winegrowers and pioneers of sustainable and organic farming. Wonderful people, fantastic wine, great times.

Beautiful Vin Rosé. Best served chilled. Crisp, refreshing, dry. Made in the South of France by eighth generation winegrowers and pioneers of sustainable and organic farming. Wonderful people, fantastic wine, great times.

Original Pattern Brewing Co. is an award-winning, employee-owned brewery and tasting room proudly located in Oakland, California producing anywhere from 8,500-10,000 barrels in our humble system comprised of six eighty-barrel and six sixty-barrel tanks. With one of the largest NZ hop contracts on the west coast we frequently showcase a range of unique and hard to get New Zealand hops. We love all styles of beer and always offer a diverse selection of package and draft beer.

Apples are at the core of everything we do. Our goal is to highlight beautiful apple flavors and aromas in our ciders without overshadowing with sugar. The cider process starts and ends with 100% fresh-pressed apple juice. No water, no concentrates, and minimal intervention.​

We craft unmistakably great non-alcoholic brews that satisfy all your beer needs so that if you're not boozing at the moment, for whatever reason, you don't miss a thing. Since we launched, thousands of folks have been sipping, clinking, and crushing cans of RationAle. So rip into right now, your own way.

Our brewery’s name comes from Old Cazadero Road, an overgrown and downright Jurassic path that connects the Northern California towns of Guerneville and Cazadero. These were old logging spots in the late 1800s and the area still retains plenty of the wild, pioneering character that has long since vanished from much of Sonoma County. Although most of Old Cazadero Road is no longer a drivable thoroughfare, its viciously steep and winding terrain has become a prized destination for cyclists of all disciplines and quickly became one of our favorite roads to explore. From its dark and densely wooded stretches to expansive ridgetop views, Old Caz has always been a mythical place to us and represents everything we love about Sonoma County.

Born in Oakland’s industrial heart, Ghost Town crafts hauntingly good beers with attitude. From punchy IPAs to silky stouts, each brew is a tribute to the living, the dead, and everyone thirsty in between.

Established in 2015, co-founders, veterinary orthopedic surgeons, and seasoned brewers Sean Wells and Tim Sellmeyer, as well as their best friend and professional musician John Schuman, opened Gilman Brewing’s production brewery and taproom on the bustling Gilman Street in West Berkeley. Situated next door to the historic non-profit music venue 924 Gilman, Gilman Brewing Company brews beers with distinction for California craft beer fans while having loads of fun along the way. With almost 40 years of brewing experience between them, Sean and Tim found a common love for the nuanced, complex flavors of Belgian Farmhouse ales.

We're on mission to provide you with a better-for-you buzz that’s freaking delicious. Naturally gluten-free, fermented with live probiotics

A beloved Sonoma County brewery crafting thoughtful, easy-drinking ales and lagers since 1992. Local, balanced, and made with serious care.

Creamy yogurt with house-made granola and seasonal fruit. Balanced and ready for the road.

Oats soaked in oat milk and carrot cake flavors sprinkled with seeds. Wholesome and chilled.

Fresh seasonal citrus with a bright citrus vinaigrette. A vibrant tribute to the bounty of Sonoma County.

Nam jim, slaw, grilled chicken, and herbs on chilled noodles. Bright and punchy.

Crisp gem lettuce, brioche croutons, and lemon garlic dressing. Bright and classic, with a little crunch.

Pepitas, sunflower seeds, dried cranberries, and crisp greens tossed in lemon vinaigrette.

Tender roasted chicken, creamy herb aioli, and crisp greens in a soft flour tortilla. Zesty, fresh, and made to move with you.

Journeyman ham and creamy Brie on a torpedo roll, finished with a touch of honey butter. Sweet, savory, and satisfying.

Traditional French yogurt made with whole milk and cream, infused with all-natural ingredients and served in their iconic ceramic jars.

Savor the simple, satisfying crunch of Community Snacks Simply Sea Salt Kettle Cooked Potato Chips. Each 2-ounce bag is filled with premium, kettle-cooked chips seasoned with just the right amount of sea salt, allowing the natural flavor of the high-quality potatoes to shine. These chips offer a clean and delightful snacking experience, perfect for those who appreciate the beauty of simplicity.

Toasty rolled oats, crispy coconut, nutty pumpkin seeds, and hearty flax— lightly kissed with pure maple syrup, a sprinkle of brown sugar, and a drizzle of extra virgin olive oil. Sweet, salty, crunchy perfection in every bite-made for morning bowls, yogurt swirls, or straight from the bag

Our signature beer can glass featuring the We Love Healdsburg design — a perfect keepsake or gift for locals and visitors alike. Sleek, lightweight, and ideal for your favorite cold brew, iced coffee, or craft beer.

Introducing our Large Acorn Brass Spoons, meticulously handcrafted from 100% brass gold, ensuring food safety and adding a touch of Bohemian, coastal, and Island vibes to your dining experience. These spoons elevate our signature smoothie bowls. Remember to hand wash gently after each use, dry promptly, and store in the provided cloth pouch for lasting beauty.

White enameled stainless steel mug Dimensions: 3" tall x 3" diameter Hand wash only Not for use in microwave oven Holds 10 ounces Decorated in the USA

PLAY TUMBLER is designed for kids’ play under the limitless sky. The straw-type spout feels comfortable on the mouth and is easy to sip from. Vacuum insulated, it retains the temperature of cold drinks for a long time. It comes with a handle, and there is a slight curve between the lid and tumbler which allows small hands to grip easily. In nearby parks, playgrounds, or pathways, find fun anywhere with PLAY TUMBLER

ACTIVE TUMBLER is designed to help you elevate your energy. The straw-type spout is easy to open and comfortable to drink from. The tumbler has a wide opening so it is easy to put in ice cubes and drinks. Vacuum insulated tumbler retains the temperature of cold drinks for a long time, and the elastomer rubber on the bottom reduces impact when placing the tumbler on the floor.

TO GO TUMBLER is ideal for various scenes throughout your day, going to work, driving, or relaxing. The lid is minimally structured for comfortable drinking. Vacuum insulated tumbler retains the temperature and flavor of drinks for a long time, and the tapered form allows easy carrying. A clean design featuring matte texture and calm colors, it brings relaxation to your life on the go.

Yellow enameled stainless steel mug Dimensions: 3" tall x 3" diameter Hand wash only Not for use in microwave oven Holds 10 ounces Decorated in the USA

• White enameled stainless steel mug • Dimensions: 3" tall x 3" diameter • Hand wash only • Not for use in microwave oven • Holds 10 ounces • Imported Base • Decorated in the USA

Our white ceramic mugs with colorful reminder to support local Dishwasher & Microwave Safe Dimensions: 3 3/4 tall x 3" diameter Holds 11 ounces Decorated and packaged in the USA.

A signature coffee blend crafted for balance, richness, and versatility. Sip&Repeat layers notes of dark chocolate, toasted almond, and ripe stone fruit, with a velvety body and a smooth, lingering finish. Roasted for a sweet, full flavor whether brewed as espresso or drip, this 5-pound bag is perfect for serious home baristas, or office that love exceptional coffee in generous supply.

A signature coffee blend crafted for balance, richness, and versatility. Sip&Repeat brings together notes of dark chocolate, toasted almond, and ripe stone fruit, with a velvety body and smooth, lingering finish. Roasted for a sweet, full flavor whether brewed as espresso or drip—perfect for your daily coffee ritual at home.

From the author of the bestselling Platters & Boards comes a beautifully photographed recipe collection and styling guide that shows you how to easily create lovely, abundant spreads for every occasion. Tables & Spreads is a must-have cookbook and resourceful styling guide from bestselling author Shelly Westerhausen. Here are more than 60 easy-to-prepare recipes plus behind-the-scenes insight into creating a beautiful, inviting table for every occasion, including tips on choosing a theme, styling your food in creative ways, and achieving that "wow factor" with linens, flowers, music, and more. There are 20 visually striking spreads that range from Ladies Night Lettuce Wraps to a Christmas Morning Dutch Baby Party, Dips for Dinner, and a Boozy Bloody Mary Bar.

With a chapter for Winter, Spring, Summer, and Fall, you’ll learn to make nearly 50 creative, delicious boards that capitalize on the flavors and festivities of the season. Complete with suggested flavor and beverage pairings, styling tips, ingredient profiles, and more, Around the Board is your guide to year-round entertaining. Celebrate the beauty of winter with the Winter Pairings board, filled with bold, rich flavors and pops of juicy color from pomegranate and citrus. When a beautiful spring day calls for a brunch gathering, Emily walks you through the steps of building a beautiful display of pastries, granola, spreads, fresh fruit and more. As calendars fill up with holidays and celebrations throughout the summer and fall, you'll find recipes for boards to enjoy from the 4th of July to Halloween, all featuring seasonal ingredients, delicious pairing options, and eye-catching yet easy-to-achieve arrangements.

"Wine food" is the new way to talk about wine pairing, coined by the evolving breed of wine drinkers and cooks who want to discover a wider range of wines and match them to the rustic, casual, global food they love to eat. In Wine Food, sommelier and urban winery owner Dana Frank partners with professional cook Andrea Slonecker to deliver 75 recipes for brunches, salads, vegetable dishes, picnics, weeknight dinners, and feasts with friends, all inspired by delicious, affordable wines that go with them beautifully. Each recipe opens with a succinct overview of the wine style that inspired it, describing the grapes and naming the countries the wine comes from, followed by a brief explanation of how it complements the flavors and textures in the recipe. Recommendations for three to eight producers for every wine style highlighted will help cooks find a wide range of bottles in corner wine shops, grocers, and online.

Sarah Ford’s How to Drink Coffee is a guide to the many stimulating and aromatic things you can do with a coffee bean—richly illustrated by Kari Modén—a perfect gift book that’s sure to perk you up!

From the Buttermilk Kitchen, a beautiful, year-round, go-to cookbook highlighting more than 60 made-from-scratch brunch recipes incorporating fresh fruits and vegetables at their peak times of year. “The flavors of Atlanta’s Buttermilk Kitchen—famed for its dazzling breakfasts and lunches—shift to coastal Maine in Suzanne Vizethann’s Brunch Season, an inviting cookbook.”—Foreword Reviews Brunch is a lovely way to celebrate a meal with friends and family, and a great way to make any midday or mid-week dining special. The recipes in Brunch Season: A Year of Delicious Mornings from the Buttermilk Kitchen include both sweet and savory dishes, drawing ideas from Buttermilk Kitchen breakfast favorites, and adding seasonal soups and salads, as well as drinks. Chef Suzanne Vizethann’s fresh farm-to-table approach to this cookbook, divided into spring, summer, fall, and winter chapters, reflects her commitment to providing high-quality meals made with ripe, flavorful ingredients.

Melissa Bahen’s Farmhouse Weeknights has over 80 nutritious recipes to help busy home cooks get dinner on the table in an hour or less, every night, for their hungry families. Farmhouse Weeknights: Quick and Wholesome Recipes for Dinner takes the brainwork out of deciding on your family’s dinner plan. Melissa Bahen offers a compilation of time-tested, wholesome comfort-food recipes straight from the kitchen in her farmhouse to your table. This cookbook focuses on fresh ingredients and making meals from scratch, but it also embraces smart shortcuts and time-saving tips that will help readers get dinner on the table with less work. Every recipe in the book carries the promise of having dinner ready in under an hour (except for slow-cooker recipes that only require prep time and are then hands-off all day), comes with serving suggestions to make a complete meal, and has a list of time savers. 208 pgs Comfort Food / Farm to Table / Quick Meals / Family meal

Open Faced crosses international borders to bring fresh, creative flavors to your toasted breakfast, brunch, lunch, or dinner. Discover butterbrote, montaditos, smørrebrød, and other open-faced sandwiches that capture the essence of Germany, Spain, Scandinavia, France, Italy, and more. With easy yet elegant recipes and romantic photography, this cookbook makes a striking gift for anyone who finds comfort in a warm slice of bread. Hardcover Paper over boards 128pgs Cooking/Courses & Dishes/Regional & Ethnic

“Every day, slowly but surely, we the people are helping to change the world.” For the health of humankind, the environment, and the animals that inhabit it, the Jane Goodall Institute presents this collection of recipes to illustrate the how and why of plant-based eating. #EATMEATLESS features nourishing vegan recipes crafted especially for curious consumers looking to incorporate healthier dietary practices, those interested in environmental sustainability and animal welfare, and for fans of Jane Goodall’s work. These 80 vegan, accessible recipes gives home cooks the tools they need to take charge of their diet and take advantage of their own ability to make a difference in their communities and beyond.

You’ve never snacked like this before! It’s time to elevate your snackin’ game with this sensational cookbook from the hit TikTok account Caught Snackin’. With 100+ recipes, Caught Snackin’ will satisfy your cravings quickly with an explosion of flavor. These tasty, quick, and refreshingly simple recipes are here to add versatility to mundane everyday cooking. With options for meat lovers, vegans, and vegetarians, this book has it all! Whether it’s breakfast, lunch, dinner, dessert or drinks, Caught Snackin’ has delectable bites for every time of the day. Enjoy creative ways to transform common ingredients into delicious meals that are guaranteed to satisfy every craving.

Statement stripes and vivid hues come together to accentuate simple shapes and patterns. The use of bold colours creates an eye-catching collection that is sure to boost moods. Our limited-edition mint tins are unique, shareable and collectible, with each housing 29g premium, vegan friendly peppermints, free from sugar and aspartame. Ingredients- Sorbitol, calcium stearate, natural mint flavor, silicum dioxide, steviol glycosides.

Uncork your favorite bottle of wine with ease using the Acorn Café Wine Bottle Opener. Designed for both functionality and style, this sleek, stainless-steel opener features a smooth lever-action mechanism, ensuring a hassle-free experience every time. Embossed with the We <3 Healdsburg, it’s a perfect blend of elegance and practicality, making it an essential tool for wine enthusiasts.

Our sauce recipes are made with fire-roasted peppers, fermented chilies, smoked vegetables, fresh fruit and a blend of spices. We are a veteran owned small business located in Windsor, California.

Elevate your little one's wardrobe with our charming Acorn Baby bodysuit! Crafted from lightweight Harbourside Mélange jersey fabric, this adorable onesie ensures comfort, safety, and style. Featuring the sweet 'Acorn Baby' logo on the front, it offers easy changing with a convenient three-snap closure, allowing your baby to relax, play, eat, or cuddle in utmost comfort and cuteness.

Get cozy and show your love for Healdsburg with our Acorn Cafe t-shirt! Made from soft, pre-shrunk ring spun cotton, this tee features a heartwarming 'We <3 Healdsburg' design on the back. Perfect for everyday wear, it boasts durability with seamless double-needle collar, sleeves, and bottom hem

A laid-back, washed hat featuring our Resting Brunch Face logo embroidered on the front. Comfortable, broken-in feel with an effortless, everyday fit—perfect for brunch days and beyond.

Our Swedish Candy Mixes deliver the best of Sweden in every bag—sour gummies, fluffy marshmallows, salty licorice, and more. Each mix is a sweet adventure of flavors and textures, perfect for sharing, gifting, or savoring one delicious bite at a time. Freshly packed with love and care at Sockerbit Los Angeles. Mix may vary per bag.

Bon Bon Candy is vegan, gluten-free and naturally colored gummy made by a small factory in the south of Sweden.

Enjoy our delicious Fruity Australian Licorice Mix—featuring bold strawberry, juicy mango, and tangy green apple pieces! Full of a soft, chewy texture, this mix is perfect for licorice lovers who crave variety. Fruity & Flavorful: A vibrant blend of sweet strawberry, tropical mango, and crisp green apple Soft & Chewy: Classic Australian-style licorice with a smooth bite Eye-Catching Packaging: Designed to attract customers and boost sales Perfect for boutiques, gift shops, gourmet markets, candy stores, and specialty retailers looking to offer a unique and colorful treat. Great for gifting or personal indulgence!

A clean-label indulgence your customers will crave. We hand-stuff soft Medjool dates with craveable fillings—Almond Java Crunch (almond butter + espresso bean crunch), Peanut Butter Crunch (creamy peanut butter + cacao nibs), and Snickerdoodle Cookie Crunch (Ground Up Cinnamon Snickerdoodle Nut Butter + cinnamon almond pieces). Each piece is dipped in rich 85% organic, fair-trade dark chocolate and finished with thoughtful touches like flaky sea salt or warming spice. The result? A nostalgic, candy-bar-inspired bite with a better-for-you glow-up. ✨ Less than 1g added sugar ✨ Vegan, gluten-free, dairy-free ✨ Organic, fair-trade, soy-free dark chocolate (no emulsifiers) ✨ Protein-packed, clean ingredients ✨ Shelf-stable, small-batch, woman-owned brand

Small-batch TCHO chocolate bars featuring complex cocoa notes, from bright and fruity to deep and roasty. Vegan Made in San Francisco

Rich, creamy, and infused with a warm butter rum flavor (no alcohol), our Butter Rum Caramels are a decadent treat that melts in your mouth. These handcrafted caramels deliver the perfect balance of buttery sweetness and a hint of spiced rum, making them a timeless favorite.