Acqua Bistecca Estero Bay

served with your choice of dips

pistachio pesto, pomodoro parmesan

saffron risotto, mozzarella sicilian agrodolce

tangy dressing crunchy tomato streusel

parmesan, asian pears, white balsamic

gorgonzola dolce budino, green apple black pepper walnuts

arugula-pistachio pesto, crispy garlic pecorino di fossa

spicy sausage ragu, swiss chard roasted pepper marinara

pomodoro, basil puree burrata espuma

porcini ragu, truffle butter aged balsamic

fennel-lamb sausage chilis, pecorino

simply grilled on a bed of saffron-orange braised fregola

simply grilled on a bed of saffron-orange braised fregola

pan seared, baby artichokes brown butter capers

simply grilled on a bed of saffron-orange braised fregola

oak grilled, brushed with red lambrusco butter & served with caponata stuffed cippolini onion

oak grilled, brushed with red lambrusco butter & served with caponata stuffed cippolini onion

oak grilled, brushed with red lambrusco butter & served with caponata stuffed cippolini onion

strawberry balsamic agrodolce rhubarb mostarda, candied hazelnut

mushroom-almond crema asparagus

prosciutto di parma, basil, tomato conserva

Light, aromatic olive oil cake meets airy vanilla mousse with a sparkling center of candied lemon, delicate, sweet, and unmistakably Italian.

Crisp, golden ricotta donut holes flavored with citrus zest, served warm with house-made jam