Adair Kitchen Adair Kitchen - West University

Espresso shots topped with hot water create a light layer of crema.

Dark, rich espresso under a smoothed and stretched layer of thick milk foam.

Cold Brew coffee.

Right Side Coffee's locally roasted coffee.

Our smooth signature Espresso Roast.

Espresso get the perfect amount of steamed milk to create just-right flavor.

House made hot chocolate.

Our dark, rich espresso balanced with steamed milk and a light layer of foam.

Espresso with dollop of steamed milk and foam.

Espresso combined with bittersweet mocha sauce and steamed milk.

Choose from Coke, Diet Coke, Diet Dr. Pepper, Dr. Pepper, 7 Up, Root Beer, or Blue Powerade.

Freshly brewed, unsweetened iced tea.

Single bottle of Topo Chico sparkling mineral water.

tangy Mexican seafood cocktail made with shrimp, redfish, avocado, tortilla chips

white soy vinaigrette, togarashi, lime

orange marinated burrata with pomegranate tapenade and toasted seeded bread

House-made hummus, Roasted Wild Mushrooms, Garlic Tahini, Pomegranate, Grilled Bread

seashell pasta, three cheese sauce, toasted herb panko

Marinara, garlic bread, and basil.

Queso, guacamole, salsa and tortilla chips

Cispy fried chicken, Korean chili hot sauce, curried pickles. *an Eloise Nichols classic!

House made Lemon Artichoke soup.

Our house made Chicken Tortilla Soup, topped with tortilla strips and cheese.

cotija cheese, avocado, cherry tomato, cornbread crouton

Butter lettuce, Grilled Chicken, Goat Cheese, Avocado, Strawberries, Candied Walnuts, and Sweet Green Dressing.

Yuzu vinaigrette, pecan crumble, orange, arugula.

Brown Rice, Kale, Avocado, Almonds, Tomato, Red Onion & Cucumber, with a Sweet Ginger Miso Dressing.

served with grilled asparagus and cilantro rice.

halibut. Served with calabacitas, shishito verde, and cilantro rice.

roasted with garlic butter. Served with honey glazed baby carrots, dill yogurt, and a carrot top salad.

served with bacon green beans, parmesan garlic mashed potatoes & citrus glaze.

served with cilantro rice, refried black beans and avocado.

Mezza rigate pasta, kale pesto, toasted pangrattata, whipped ricotta

Classic French dip sandwich, with house made braised ribeye cap, provolone cheese, shishito mayo, and caramelized pickled onions. Served with fries and aus jus.

8oz ribeye, reverse seared, served with fries and shishito aioli.

Grilled and served with a grape honey glaze, sautéed greens, and garlic mashed potatoes.

not-so-secret sauce, shredded lettuce, american cheese, on a challah bun

A single side of Parmesan Garlic Mashed Potatoes.

A single side of Whipped Sweet Potatoes.

A single side of Grilled Asparagus.

A single side of Bacon Green Beans.

Served with a pesto sauce. All family dinners include two sides of your choice and feed up to five people. Each additional side is $12.

Served with citrus glaze. All family dinners include two sides of your choice and feed up to five people. Each additional side is $12.

Shredded chicken enchiladas topped with green tomatillo sauce & melted cheeses. All family dinners include two sides of your choice and feed up to five people. Each additional side is $12.

Crispy chicken tenders, choice of one side and small beverage.

Kid's Hamburger, choice of one side and small beverage.

Kid's Cheese Burger, choice of one side and small beverage.

Kid's Grilled Cheese, choice of one side and small beverage.

Kid's Sliced Grilled Chicken Breast, choice of one side and small beverage.

Kid's mac & cheese, choice of one side and small beverage.

salted granola praline, fresh berries, mint

whipped cream, graham cracker crust

apple slices, cinnamon, apple-cinnamon glaze

House-made pâte à choux, served with vanilla bean ice cream and a warm pecan and cocoa nib chocolate sauce