Adamo's 2107 P St

divana tomatoes, caramelized onion jam, basil pesto, olive pesto (toppings may change based on availability without notice)

garlic, olive oil, parmigiano, marinara

two 6 oz pork and beef meatballs with a light tomato sauce

mixed greens, preserved tomato, pickled red onion, red wine vinaigrette

romaine, croutons, parmigiano, homemade anchovy dressing

radicchio, spinach, roasted butternut squash, apple, cauliflower, creamy red wine vinaigrette (this dressing contains egg, upon request it can be substituted with our house red wine vinaigrette for a vegan option)

basil marinated Mary's chicken breasts, mozzarella, tomatoes, basil pesto, aioli

tomatoes, caramelized onions, piquillo peppers, avocado, roasted garlic, chili flakes, spianch

mozzarella, marinara, basil leaf

spaghetti, applewood smoked bacon, garlic, egg, grana padano

pappardelle, Certified Angus ground beef, mirepoix, san marzano tomatoes

pappardelle, parmesan cream

calabrian chili and garlic oil, basil pesto, pine nuts

pappardelle, grilled salmon, lemon caper sauce

spaghetti, meatballs, marinara, parmigiano, basil

spaghetti, marinara, parmigiano, basil

san marzano tomatoes, pancetta, garlic, ricotta, chili flakes (vegetarian upon request)

beet casarecce, roasted butternut squash, cauliflower, chili flakes, parsley

manila clams steamed with pinot grigio and minced garlic atop a lemony pistachio pesto risotto

apple cider brined Pork Chop with roast brussel sprouts tossed in bacon jam over butternut squash puree, apple mostarda, sage

espresso ladyfingers, coffee custard, Kahlua coffee mousse

whipped ricotta marscapone cream, seasonal filling