Adega Gaucha

Per pound - choose up to two gourmet table items and up to two meat options (half gourmet table items and half meat will be served). *Our to-go temperature is medium or well done as once being transported, the protein keeps cooking

Per pound - choose up to three gourmet table items and up to three meat options (half gourmet table items and half meat will be served). *Our to-go temperature is medium or well done as once being transported, the protein keeps cooking

Per pound - gourmet salad, choose up to three items

Per pound meat - choose up to three items our to-go temperature is medium or well as once being transported, the protein keeps cooking

1 beef rib bone, 1 lb picanha, 1 lb fraldinha, 0.5 lb Brazilian sausage, 1 lb rice, 1 lb potato salad, 1 lb feijoada, 0.25 lb collard green, 0.25 torresmo and 0.25lb Farofa, 12 Cheesebreads

One beef rib with bone

10oz picanha served with fried yucca, rice and beans

10oz chicken breast served with piccata sauce, rice, and broccolini

Two Double Bone Chops served with Provence fries and garlic sautéed spinach

Passion fruit sauce, served with rice and aspargus

8oz freshly grounded in house burger, cilantro mayo, bacon jam, mozzarella, and spring mix in a brioche served with fried yucca

5 croquettes meat rolls served with maninho sauce

12 freshly baked cheesebreads

3 brigadeiros topped with Nutella, coconut, and dulce de leche

Rich and creamy flan with caramel sauce

Creamy and light key lime pie

NY style cheesecake swirled with guava, caramel or strawberry sauce

Soaking sponge cake in three types of milk