Adelitas Cocina Y Cantina Edgewater Edgewater

Chips and house red salsa, tomatillo green salsa, and avocado salsa.

Shrimp, tomatoes, onions, cilantro, jalapeños, and fresh avocado. Served with corn chips or crackers.

Two corn tortillas layered with white cheddar cheese, your choice of chicken carne asada, or carnitas. Served with avocado or tomatillo salsa.

Four rolled corn tortillas filled with chicken and topped with queso fresco, lettuce, pico de gallo and sour cream. Served with avocado or tomatillo salsa.

Flour tortillas layered with cheddar cheese, roasted chile poblano and mushrooms. Grilled and served with house-made guacamole.

Melted cheeses, served with chorizo, soyrizo or plain. Topped with pico de gallo. Served with your choice of chips, corn or flour tortillas.

Four rounds of house-made corn masa filled with refried beans, your choice of carne asada, pastor, carnitas, or chicken. Garnished with cotija cheese, lettuce, sour cream, pico de gallo, and roasted tomatillo salsa.

Ahi tuna dressed with soy sauce on a bed of mashed avocado with jalapeños and red onions. Served with balsamic glaze and sesame seeds.

9 inch flour tortilla filled with your choice of meat, refried beans, and rice. Topped with white cheddar cheese, sour cream, lettuce, pico de gallo. Served with a side of your choice of sauce.

Shrimp cooked in our A La Diabla sauce. Served with rice, lettuce, pico de gallo, and guacamole.

Shrimp cooked in chipotle mushroom sauce, served with rice, lettuce and pico de gallo.

Carne asada steak, served with a white cheddar cheese enchilada smothered in mole sauce, refried beans, rice, guacamole, lettuce, pico de gallo and your choice of corn or flour tortillas.

Two poblano peppers filled with your choice of white cheddar cheese or portabello mushroom; battered and fried. Served with a side of sauce of your choice, refried beans, veggie rice, lettuce, pico de gallo, and topped with cotija cheese.

Freshly prepared camarones served with our special Michoacán cocktail sauce, pico de gallo, sliced avocado, and chips or crackers.

Three corn tortillas filled with your choice of meat. Served with refried beans with queso fresco, rice, lettuce, pico, and a side of your choice of sauce.

Mixed green salad, cranberries, avocado, red onion, cucumber, hard-boiled eggs, and queso fresco, with house-made olive oil and lemon dressing.

Sautéed green and red peppers, onions, and zucchini with your choice of meat. Served with refried beans with queso fresco, lettuce, pico, guac, and your choice of corn or flour tortillas.

Bone-in roasted chicken smothered in Adelitas’ Michoacan Mole and topped with toasted sesame seeds. Served with refried beans with queso fresco, rice, lettuce, pico, and your side of corn or flour tortillas.

Bone-in roasted chicken smothered in Chipotle Mushroom Cream. Served with refried beans with queso fresco, rice, lettuce, pico, and your side of corn or flour tortillas.

Pork shoulder braised with onions in guajillo chile sauce. Served with refried beans with queso fresco, rice, lettuce, pico, and your choice of corn or flour tortillas.

FOR ORDERS OF A 1/2 DOZEN OR MORE PLEASE CALL THE RESTAURANT TO PLACE YOUR ORDER. Your choice of chicken, pork, or vegetarian tamales smothered with any of our four sauces, topped with cotija cheese and sour cream. Served with refried beans, rice, lettuce, and pico de gallo.

Mexican bread filled with your choice of meat, lettuce, pico, avocado, chili oil mayo, and side of tomatillo salsa

Sautéed green and red bell peppers, onions, zucchini, and portabello mushrooms. Served with refried beans, veggie rice, and guacamole.

Traditional stew made with chile guajillo, hominy, and pork. Served with a side of onions and cilantro, radish, cabbage, and lime.

Traditional stew made with chile guajillo, hominy, and pork. Served with a side of onions and cilantro, radish, cabbage, and lime.

Ancho chile-tomato broth, served with crispy corn tortillas, pico de gallo, avocado, cheddar cheese and sour cream.

Ancho chile-tomato broth, served with crispy corn tortillas, pico de gallo, avocado, cheddar cheese and sour cream.

Three tacos of your choice per order.

Three tacos of your choice per order.

One single taco

Marinated steak, chicken, and shrimp. Spicy roasted tomato sauce, cheddar cheese, green onions, nopales, and panela cheese. Your choice of corn or flour tortillas.

Mussels, shrimp, and tilapia steamed with tomato, onions, garlic, butter, white wine, red pepper flake, and topped with cotija cheese. Served with bread.

Spicy tomato salsa with chayote squash, zucchini, portobello mushrooms, turnips, carrots, poblano peppers, roasted corn and tomatoes. Optional cheddar and panela cheese.

Handcrafted traditional Michoacán flan topped with whipped cream.

Handcrafted traditional Mexican cake topped with strawberry puree and whipped cream.

Handcrafted sopapillas with vanilla ice cream, honey, and sugar with cinnamon.

Refried beans, rice and your choice of meat.

Six-inch flour tortilla filled with refried beans, rice, your choice of meat. Served with white cheddar cheese, sour cream, and lettuce.

White cheddar cheese layered in a six-inch flour tortilla, grilled and served with a side of rice.

Our version of a PB&J - grilled nine-inch flour tortilla filled with peanut butter and strawberry jelly.

FOR ORDERS OF A 1/2 DOZEN OR MORE PLEASE CALL THE RESTAURANT TO PLACE YOUR ORDER.

Flour tortilla filled with scrambled eggs, bacon, chorizo or soyrizo, roasted potatoes, and white cheddar cheese. Served with white cheddar cheese, sour cream, avocado, lettuce, pico de gallo, and smother with your choice of any of our four sauces.

Scrambled eggs, bacon, white cheddar cheese, and roasted potatoes on corn tortillas. Topped with pico de gallo, avocado, and chipotle cream sauce.

Traditional breakfast made of corn tortillas diced and fried. Served with two eggs, refried beans, your choice of either Tomatillo Green Salsa, Tomato Red Salsa, or Guajillo Salsa. And Topped with queso fresco, sour cream, onions, and cilantro

Scrambled eggs with sautéed onions, tomato, and jalapeños. Served with refried beans, queso fresco, lettuce, pico de gallo, and corn or flour tortillas.

Scrambled eggs with sautéed onions, tomato, jalapeños, chorizo. Served with refried beans with queso fresco, lettuce, pico de gallo, and corn or flour tortillas.

Scrambled eggs with sautéed onions, tomato, jalapeños, bacon. Served with refried beans, queso fresco, lettuce, pico de gallo, and corn or flour tortillas.

Two fried eggs. One covered in salsa verde while the other is covered in salsa roja. Topped with cotija cheese. Served with refried beans, lettuce, pico de gallo, and flour or corn tortillas.

Two eggs served topped with Adelitas Mole, queso fresco, and avocado. Served with refried beans, lettuce, pico de gallo, and corn or flour tortillas on the side.

Two Pancakes, two eggs, and a side of bacon.