Agave Blue - Arvada Agave Blue

A classic refreshing Mexican drink from Jalisco. Balanced w/ fresh citrus, grapefruit soda, and served in a traditional clay pot 'cantarito' rimmed w/ tajin. These are drinks that you can buy at any open market in most mexican cities.

Classic coin style/'skinny' marg. Fresh lime, no sweetener besides triple sec

Classic coin style/'skinny' marg. Fresh lime, no sweetener besides triple sec

Real del Valle Reposado, espresso liqueur, cold brew, Licor 43 (spanish liqueur that is sweet, citrus, subtle spice)

Divino Maguey mezcal, cilantro infused simple syrup, fresh lime juice. Herbal, smoky, citrus.

Savory, spicy, refreshing. House-made michelada mix w/ fresh lime juice

Divino maguey mezcal, Olta mexican whiskey(female owned, distilled, distributed 80% corn, 20% mash) Smoky, sweet, classic

"Serrano infused mezcal, triple sec orange liqueur, fresh lime. Spicy, smoky, earthy"

Real de Valle Blanco tequila or Weber Ranch Agave vodka, fresh lime, soda water

Uruapan charanda is a Mexican sugarcane spirit from Michoacán. 50% sugarcane & 50% molasses, it is similar to an agricole rum. Xila liqueur is a mexican aperitivo with notes of caramelized pineapple, ancho chile, hibiscus, lavender, clove. It is spicy, sweet, smoky. This drink is bright, fresh, earthy, spicy & sweet.

It does contain 0.5% alcohol - for a totally alcohol free version recommend Heinekin 0.0

Savory, spicy, refreshing. House-made michelada mix w/ fresh lime juice

Our guacamole it’s made fresh tableside in a volcanic stone molcajete, with avocados from Mexico, fresh jalapeño, and corn tostadas dusted with ancho citrus. Perfect to share.

We recommend our special guacamole, made fresh right at your table in a volcanic stone molcajete. It has fresh jalapeño, a hint of cranberries, pomegranate, goat cheese, and corn tostadas with a little citrus-chile touch. It’s a delicious dish to share.

chihuahua, cheddar & mozzarella cheese, jalapeńo pico, salsa morita

These are our golden cheese taquitos, nice and crispy, served in a little glass with a creamy avocado sauce. We top them with a bit of crema, onion, and radishes. They’re perfect for dipping and sharing!

GF* Warm, crispy rice paper rolls filled with cheesy cheddar and zesty green chiles, wrapped like little chimichangas. Served with a flavorful Colorado green chile salsa for a tasty kick!

slow braised lamb shoulder, watercress, horseradish, crema & salsa borracha (d)

shrimp ceviche, cucumber pico, garlic aioli, avocado, salsa macha (s/e)

This is our passion fruit ceviche with fresh tuna. It’s made with cucumber, passion fruit pearls, mango, and lime, and we serve it with crispy tostadas. It's super refreshing and perfect to enjoy.

This is our old-fashioned Colorado green chili, inspired by the Pueblo region. It’s slow-simmered with roasted green chiles and tender pork, finished with kidney beans as our house touch. We thicken it with rice flour, so it’s naturally gluten-free.

bison, chorizo, sausage, smoked cheddar, pueblo chiles, pinto beans (d)

jicama, pomegranate, orange, goat cheese, spicy peanuts, citrus vinaigrette (d/n)

modelo negra, sirloin, spicy chorizo, charred onion, salsa morita (g)

smoked chipotle & tomato salsa, caramelized onions

garlic aioli marinated shrimp, poblano rajas, chile de árbol salsa (s/e)

citrus marinated pork belly, achiote sauce, grilled pineapple, red onion, avocado salsa

These sirloin tacos are quickly seared with a special marinade and served with a creamy jalapeño salsa and a salsa macha. They’re topped with cilantro, radishes, and a charred shishito pepper.

huitlacoche, epazote, provolone cheese, salsa borracha (v)

Our ‘Bien Verdes’ enchiladas are three soft tortillas, folded homestyle and filled with shredded chicken, then covered in a super fresh, tomatillo cilantro-packed green salsa. We top them with a bit of onion, crema, queso fresco, and a touch of color.

These mole enchiladas are something truly special. They’re inspired by our chef’s grandmother’s recipe, filled with sweet plantain and cranberries, and topped with our 'mole madre'—a house-made sauce that evolves with every batch. It’s a dish that blends homestyle love with a modern touch. Allergies Garlic, black pepper, onion, nuts, dairy, gluten

Let me introduce you to our fish a la talla: a juicy fillet marinated with garlic and mustard, then grilled with achiote adobo. It's served on creamy corn rice with heirloom carrots and a touch of grilled lemon. It's full of coastal Mexican flavor and you're going to love it.

This is our tampiqueña arrachera: a juicy skirt steak marinated with dark beer and lime, grilled to perfection, and served with a mole enchilada, charro beans, caramelized plantains, and roasted poblano strips. It's a dish packed with traditional flavor and our special touch.

Hearty Mexican stew: white or rojo broth w/ hominy, slow simmered for bold flavor & seasoned w/ oregano -A signature dish crafted with the touch of La Jefa Norma, Chef Oscar’s wife

These are our Agave Signature Fajitas: roasted peppers and onions with a lemon vinaigrette, served with your choice of chicken, steak, shrimp, or a vegan option. They come with seasoned crispy potatoes and our signature chipotle aioli. It’s a unique, chef-driven take on classic fajitas.

This is our tres leches tiramisu: a vanilla sponge cake soaked in a Kahlúa and tequila tres leches, layered with mascarpone mousse. Finished with ladyfingers, fresh strawberries, and cocoa. It’s rich, creamy, and the perfect way to end the meal.

This is our Abuelita’s Chocolate Cake, inspired by the chef’s grandmother’s birthday cake. It’s layered with Oaxacan chocolate and served with a caramel, bourbon, and tequila ice cream.