Agave Blue - Arvada Agave Blue

A classic refreshing Mexican drink from Jalisco. Balanced w/ fresh citrus, grapefruit soda, and served in a traditional clay pot 'cantarito' rimmed w/ tajin. These are drinks that you can buy at any open market in most mexican cities.

Classic coin style/'skinny' marg. Fresh lime, no sweetener besides triple sec

Real del Valle Reposado, espresso liqueur, cold brew, Licor 43 (spanish liqueur that is sweet, citrus, subtle spice)

Divino Maguey mezcal, cilantro infused simple syrup, fresh lime juice. Herbal, smoky, citrus.

Savory, spicy, refreshing. House-made michelada mix w/ fresh lime juice

Divino maguey mezcal, Olta mexican whiskey(female owned, distilled, distributed 80% corn, 20% mash) Smoky, sweet, classic

"Serrano infused mezcal, triple sec orange liqueur, fresh lime. Spicy, smoky, earthy"

A unique, mildly spiced cocktail w/ guava to sweeten. It's earthy, sweet, fresh. Yes it's from Seinfeld

Real de Valle Blanco tequila or Weber Ranch Agave vodka, fresh lime, soda water

Uruapan charanda is a Mexican sugarcane spirit from Michoacán. 50% sugarcane & 50% molasses, it is similar to an agricole rum. Xila liqueur is a mexican aperitivo with notes of caramelized pineapple, ancho chile, hibiscus, lavender, clove. It is spicy, sweet, smoky. This drink is bright, fresh, earthy, spicy & sweet.

It does contain 0.5% alcohol - for a totally alcohol free version recommend Heinekin 0.0

Savory, spicy, refreshing. House-made michelada mix w/ fresh lime juice

Our guacamole it’s made fresh tableside in a volcanic stone molcajete, with avocados from Mexico, fresh jalapeño, and corn tostadas dusted with ancho citrus. Perfect to share.

This is our 'Vallarta' guacamole. We make it tableside with avocado, fresh mango, jicama, and a hint of tajín. It's served with crispy tostaditas and it's super fresh and delicious

GF* Warm, crispy rice paper rolls filled with cheesy cheddar and zesty green chiles, wrapped like little chimichangas. Served with a flavorful Colorado green chile salsa for a tasty kick!

This is our old-fashioned Colorado green chili, inspired by the Pueblo region. It’s slow-simmered with roasted green chiles and tender pork, finished with kidney beans as our house touch. We thicken it with rice flour, so it’s naturally gluten-free.

These are our chicken al pastor tacos. They’ve got achiote-marinated chicken with peppers, onions, and roasted pineapple, all topped with melted cheese and a bit of pico de gallo.

These sirloin tacos are quickly seared with a special marinade and served with a creamy jalapeño salsa and a salsa macha. They’re topped with cilantro, radishes, and a charred shishito pepper.

These mole enchiladas are something truly special. They’re inspired by our chef’s grandmother’s recipe, filled with sweet plantain and cranberries, and topped with our 'mole madre'—a house-made sauce that evolves with every batch. It’s a dish that blends homestyle love with a modern touch. Allergies Garlic, black pepper, onion, nuts, dairy, gluten

This is our Abuelita’s Chocolate Cake, inspired by the chef’s grandmother’s birthday cake. It’s layered with Oaxacan chocolate and served with a caramel, bourbon, and tequila ice cream.

These are our Agave Signature Fajitas: roasted peppers and onions with a lemon vinaigrette, served with your choice of chicken, steak, shrimp, or a vegan option. They come with seasoned crispy potatoes and our signature chipotle aioli. It’s a unique, chef-driven take on classic fajitas.