Aguacate Garden of Love 12100 SW 43 ST

CANT REMOVE ONIONS OR PEPPERS.Flour tortilla filled with vegan Cheddar cheese, grilled mushrooms, onions and peppers. Drizzled with chipotle mayo, side of guacamole, pico de gallo. For gluten free option add the gluten free tortilla

6 half moon hot-pressed falafel "Tostones" made from chickpeas, oats and maduros. Topped with pico de gallo, house vinaigrette and side of cilantro mayo. May contain traces of gluten

(2 Pieces) Side of sweet plantains - maduros

Plantain chips. See our selection of sauces

Mixed greens, shredded carrots and pico de gallo with our house poppy seed vinaigrette

Roasted potatoes with onions and peppers

Eco friendly disposable and compostable utensils made from wood.

Toasted ciabatta bread, avocado mash, sliced cucumber, green sprouts, pickled red onion and everything bagel seasoning

Scrambled eggs made from mung beans, rice, black beans, homestyle potatoes, carrot bacon, avocado, pico de gallo and chipotle mayo, wrapped in a flour tortilla and served with a side of plantain chips

CONTAINS NUTS - Base of açaí, banana, pineapple. Topped with strawberries, blueberries, banana, mango, coconut flakes, granola, seeds (flax, hemp, chia mix) and almond butter

A hearty breakfast burrito packed with seasoned steak, scrambled eggs, potatoes, melted cheese, sautéed onions and green peppers, finished with fresh avocado and chipotle mayo

Caribbean - style rice & peas, coconut curry soy chunks, sweet plantains, avocado slices, and fresh mixed greens. Comforting, nourishing, and full of island flavor.

Please allow our staff a moment to prepare your order. Estimated wait time: 10–20 minutes. House pesto, mushrooms, peppers, caramelized onions, vegan ricotta, mozzarella, parmesan, and fresh arugula on our artisan sourdough crust.

Please allow our staff a moment to prepare your order. Estimated wait time: 10–20 minutes. Organic tomato sauce, fresh tomatoes, vegan mozzarella, ricotta, basil and parmesan on our artisan sourdough crust.

Herb lemon quinoa topped with grilled vegan steak, roasted peppers and onions, cucumber herb salad, creamy hummus, fresh cilantro, and a lemon tahini drizzle

Seitan beef made from lentils and vital wheat gluten, vegan Cheddar cheese, potato sticks, cilantro mayo, tomato, grilled onions and fresh greens. Served in vegan Cuban bread with a side of plantain chips

Seitan beef made from vital wheat gluten and lentils, sliced and grilled with (onions, peppers and mushrooms) melted vegan Cheddar cheese, topped with diced tomatoes and cucumber, cilantro mayo. Served in vegan Cuban bread and plantain chips. CANT REMOVE ONIONS AND PEPPERS.

Jackfruit cooked with Cuban mojo and onions, topped with raw onions and pickles. Served on toasted vegan Cuban bread and mojo mayo. Served with plantain chips. For gluten free option add gluten free burger bun

Jackfruit mixed with vegan mayo, garbanzo beans, diced celery and red onion, sweet plantains, sliced avocado, rice, black beans, crispy potato sticks, roasted corn and chipotle mayo. Rolled in a warm flour tortilla with a side of plantain chips

Our signature Aguacate Garden of Love patty made with (chickpea, walnuts, quinoa, paprika, parsley, onion) topped with vegan cheese, mixed greens, tomato, onions, avocado mash, pickles and Garden Sauce (vegan mayo, organic ketchup, red wine vinegar, herbs de provence, roasted tomatoes, garlic powder, salt and pepper)

Homemade hummus (garbanzo beans blended with tahini, lemon and roasted red peppers.) fresh greens, avocado, tomato, cucumber, shredded carrots, purple onions, red peppers, pickled red cabbage and poppy seed vinaigrette

Rice, homemade black beans, vegan picadillo (soy bean protein), pico de gallo, sweet plantains and cilantro mayo. Contains soy

Quinoa, chickpea, sprouted mung bean and adzuki bean, pico de gallo, avocado, mixed greens, shredded carrot, pickled cabbage and sesame seeds. Tossed in our poppy seed vinaigrette, a falaton and drizzled with cilantro mayo

Mixed greens, diced tomato and onions, shredded carrots and poppy seed vinaigrette

Cilantro, garlic, and vegan mayo

Chipotle peppers, vegan mayo, onion, garlic, and cilantro

Vegan mayo, lime juice, orange juice, parsley, and garlic

Vegan mayo, organic ketchup, red wine vinegar, herbs de Provence, roasted tomatoes, garlic powder, salt and pepper

Mashed avocados, salt, and lime

Olive oil, apple cider vinegar, poppy seeds, salt, pepper, dijon mustard, and agave

Frozen bananas and cinnamon ice cream topped with date sugar, served in a cup

Frozen bananas with vegan chocolate sauce, almond milk and crushed oreos. Served in a cup, topped with crushed oreos

16oz - Beet, mango, banana & sweet coconut water

16oz -Watermelon, strawberry, mango, lime, agave

16 oz - banana, coffee, peanut butter, organic sweet coconut water, cocoa, and cinnamon

16 oz - mango, papaya, pineapple, orange, sweet coconut water, and a hint of ginger

16 oz - blueberries, strawberries, avocado, lime, and organic sweet coconut water

16 oz -açaí, strawberry, pineapple, banana, cinnamon, agave, sweet coconut water

16 oz - almond milk, dates, almond butter, and banana

16 oz - your choice of up to 6 fruits

16 oz bottled - green apple, kale, lime, cucumber, and celery (NO MODIFICATIONS)

16 oz bottled - apple, beet, carrot (NO MODIFICATIONS)

16 oz bottled - pineapple, orange, carrot, ginger and turmeric (NO MODIFICATIONS)

2oz of ginger and lime

2oz of turmeric root powder, carrot, and ginger

12 oz - fresh squeezed oranges

12 oz - coconut water

Vegan patty made of chickpeas, walnuts and quinoa, vegan Cheddar cheese served on a brioche bun with a side of plantain chips

Rice, black beans and vegan beef

Vegan Cheddar cheese in a flour tortilla. Served with a side of guac, pico de gallo and cilantro mayo

Locally made, pineapple sea moss gel crafted with wildcrafted sea moss, natural spring water,organic lime & organic pineapple