Aguardente

Thinly cut potatoes, fried and tossed in lemon infused Portuguese Sea salt, and of course paprika

Fresh refried beans seasoned in olive oil, fresh garlic, red tomatoes, peppers, and a touch of cayenne pepper. Served with vegetables and tortilla chips

Three different traditional Portuguese grilled sausages: meat sausage, bread sausage, and blood sausage

Marinated in garlic, parsley, olive oil, lemon & pimenta maid

Black olives in garlic, olive oil, parsley

Marinated in fresh citrus, raw red onion, and olive oil. Served with toasted Portuguese corn bread on the side.

Codfish Fritter served with creamy cilantro dip

Fried tostone cups with choice of vegetable, shrimp, or bacalhau filling. Fillings & toppings differ depending on protein choice.

Portuguese cornbread, roasted red peppers, fig jam, fried fava beans, Spanish chorizo, Salpicao, Prosciutto, & a taste of Queijaria De Sao Romao Seia cheese

Baked goat cheese served in a tomato garlic paprika sauce with crostini

Fried sweet plantains with a creamy cilantro dip

Sautéed shrimp with yellow and red peppers, garlic, onion, olive oil, salt, pepper and cilantro. Topped with pickled onions, 2 per order.

Pork seasoned with onion, garlic, orange, salt, and black pepper fried in olive oil. Topped with pickled onions, 2 per order.

Roasted poblano pepper, white onion, corn kernels, sour cream, and salt with black pepper. Served 2 per order.

Shrimp, Mexican chorizo, and queso Oaxaca cooked with onion, garlic, tomato, and olive oil. Served 2 an order with chipotle aioli, queso fresco, and a side of salsa verde.

A flour tortilla filled with huitlacoche cooked with onion, tomato, garlic, cilantro, olive oil, and a touch of salt and pepper. Served with salsa verde al lado.

All dishes served with bread, red vinegar pickled onions, pepper rings, salt, and lemon

All dishes served with bread, red vinegar pickled onions, pepper rings, salt, and lemon

All dishes served with bread, red vinegar pickled onions, pepper rings, salt, and lemon

All dishes served with bread, red vinegar pickled onions, pepper rings, salt, and lemon

All dishes served with bread, red vinegar pickled onions, pepper rings, salt, and lemon

All dishes served with bread, red vinegar pickled onions, pepper rings, salt, and lemon

All dishes served with bread, red vinegar pickled onions, pepper rings, salt, and lemon

"Corn Mushroom", sauteed in olive oil with fresh tomato, red and white onions, and jalapeno peppers with a touch of salt. Served with fresh tortilla chips.

Fresh cactus, red onion, cilantro, tomato, lime, salt and pepper, a touch of cheese crumbles. Served with fresh tortilla chips.

Avocado with pan fried chorizo and melted Oaxaca cheese topped with arugula, cilantro crema, and pico de gallo

Traditional Spanish Meatballs with beef, pork, and chourico, sautéed in garlic and onions, Served in a vinaigrette made from olive oil, onion, parsley, lime, sherry vinegar, salt and pepper.

Traditional Portuguese Little Necks with white wine, garlic, olive oil and cilantro

Grilled garlic and herb marinated Lamb Chops

“Mexican Spicy Mussels” Steamed mussels on a spicy tomato sauce with red onions, served with toasted bread

Braised chicken thighs stewed in a stewed down tomato sauce that contains house spices, fresh garlic, onion, sorrano and jalapeno peppers, and fresh orange juice.

Desalted Cod fillets, onions, bell peppers, garlic, paprika, parsley, and olive oil. Served with batatas fritas and mothers love.

Grilled octopus topped with sautéed onions, garlic, and fire roasted green & red peppers

Choose pork or beef pounded thin, marinated and pan seared, served in a Portuguese roll, pairs with our classic "Super Bock" beer from Portugal

A Portuguese take on paella with little necks, shrimp, mussels, chorizo & squid — and paprika of course

Garlicky jumbo prawns, served with Portuguese roll

Mexican style fried dough accompanied by mixed berry jam and powered sugar

Coconut-based custard with caramel notes.

Authentically prepared, moist cake with hints of vanilla, topped with lemon drizzle.

Traditional Portuguese custard in a crispy pastry, served warm. Pair with Aguardente de Mavem or our Van Zeller Port as a pour over or to sip