Ahimsa

Chickpeas with diced onions, cucumber, tomatoes and cilantro tossed in lemon dressing with salt and pepper

Hot and sour soup is a spicy and hot soup made with mixed fresh vegetables, mushrooms, spices and soy sauce

Chickpeas with tomatoes, cucumbers, cilantro tossed in lemon dressing with salt and pepper

Mung beans with tomatoes, cucumber, salt, pepper with lemon vinaigrette dressing

Tomato, lemon, herbs and lentil soup

Mung beans with chopped cucumbers, onions, tomatoes, chickpeas and cilantro with lemon dressing

Spicy lentil tamarind soup tempered with curry leaves

Tangy lentil broth with vegetables

Tender lentil stew simmered to perfection, nestled between soft, pillowy pav buns, a delightful maharashtrian street-food classic

Misal pav is a vibrant meal consisting of a spicy sprouted bean curry

Cauliflower has a crispy coating and tossed with spicy sauce

Cauliflower has a crispy coating and tossed with spicy sauce - made with jain sauce

Indian street food favorite - puri, potato, chana served with mint water and spices

Khaman dhokla is a steamed savory snack made with besan (gram flour) & tempered with spices and curry leaves

Spiced potatoes, onions, peas, and lentils. Two pieces

Samosas served with chickpeas, yogurt, tamarind, and coriander chutneys

Gluten-free samosas served with chickpeas, yogurt, tamarind, and coriander chutneys

Gluten-free spiced potatoes, onions, peas, and lentils. Two pieces

Sabudana vada is a popular indian snack made primarily from tapioca pearls (sabudana), potatoes, and a mix of spices. Typically enjoyed during fasting periods, it features a crispy exterior and a soft, flavorful interior. T

Mumbai roadside dabeli is made with spicy potato mixture, peanuts, pomegranate, sweet and spicy garlic chutneys stuffed in pav bread

Aloo bonda deep fried savory appetizer made with spicy potato mix

Batata vada served in a bun with spicy and tamarind chutneys. Two pieces

Spicy blend of vegetables in tomato gravy served with pav

Jain pav bhaji has a bhaji (curry) made with raw banana or plantain. Jain pav bhaji is made without potatoes, onions, ginger or garlic. The bhaji is served along with pav

Savory steamed cakes and crisp lentil fritters, a harmonious duo that tantalizes the palate with their aromatic flavors and delightful textures

Crisp fried dough wafers known as papdi along with boiled chickpeas, boiled potatoes, yogurt & tamarind chutney

2 medu vadas soaked in spicy rasam soup

Paneer tikka is a popular indian appetizer made with cubes of paneer & veggies marinated with yogurt and spices

Mixture of puffed rice, sev, tomato, potato, onion, and sweet spicy chutneys

Mixture of puffed rice, sev, tomato and sweet spicy chutneys

Steamed rice and lentil patties served with chutney and sambar

1 pc idli and 1 pc vada soaked in sambar or rasam bowl

2 idlis soaked in sambar soup

2 idlis soaked in spicy rasam soup

Crispy lentil doughnut soaked in sambar or rasam bowl

2 medu vadas soaked in sambar soup

Sliced onions in chickpea flour fritters served with tamarind chutney

Aloo tikki chaat recipe is a spicy, tangy and super delicious snack of crispy fried potato patties topped with chutneys, curd, chaat masala - its medium spicy and can not be made mild (it contains cashew nuts)

Paneer tikka is an indian dish made from paneer chunks marinated in a blend of yogurt and warm spices. It is then grilled in a tandoor (clay oven)

Paneer kathi rolls are a popular indian street food made with indian flatbread called paratha, then stuffed with paneer (cheese)

Khaman dhokla is a steamed savory snack made with besan (gram flour) & tempered with spices and curry leaves

Popular indo-chinese appetizer consisting of deep-fried vegetable (or sometimes meat/paneer) balls coated in a spicy, tangy, and slightly sweet sauce

2 idlis soaked in sambar soup

Savory steamed cakes and crisp lentil fritters, a harmonious duo that tantalizes the palate with their aromatic flavors and delightful textures

1 pc idli and 1 pc vada soaked in sambar or rasam bowl

Aamras puri is a popular dish in indian cuisine, especially in states like maharashtra, gujarat, and rajasthan. It combines aamras, which is a sweet mango pulp preparation, with puri, a type of deep-fried indian bread

Diced potatoes and eggplant simmered in a spiced onion tomato masala gravy

Cauliflower, potatoes and an enticingly fragrant blend of spices

A fragrant blend of tender potatoes and sweet peas, simmered in a flavorful tomato-based gravy, infused with aromatic spices for a delightful vegan delight

Potatoes and creamy spinach. All curries are served with basmati rice

A punjabi flavored roasted eggplant cooked in onion and tomato gravy with aromatic indian spices. All curries are served with basmati rice

Okras sauteed with onion, tomato, ginger, garlic, and spices

Chickpea is prepared with a blend of creamed spinach, chickpea cooked with onion, and masala spices

Chickpea is prepared with a blend of spinach, chickpea cooked with onion, and masala spices

Chole puri recipe is the famous north indian dish. Here chole (chickpeas) are cooked in gravy of onion, tomato and spices and served with hot and fluffy puri (bread)

Dal makhani is one of the most popular lentil recipes from the north indian punjabi cuisine made with whole black lentils and kidney beans

Yellow lentils tempered with cumin and garden herbs, yellow dal with spinach. All curries are served with basmati rice

Dal tadka is a popular indian dish where cooked spiced lentils are finished with a tempering made of ghee/ oil and spices

Jeera aloo is a spiced dish made with cumin, fresh herbs, and is gluten-free and vegan

Cottage cheese cooked in creamy tomato sauce, onion, and indian spices. All curries are served with basmati rice

Tofu is cooked in a creamy tomato sauce, onion, and indian spices

Hearty, savory black chickpeas in a rich, aromatic sauce, this vibrant dish promises to tantalize your taste buds with its depth of flavor and satisfying texture

Dumplings of cottage cheese, and potatoes, sauteed in a rich sauce and saffron. All curries are served with basmati rice

Green peas & paneer (indian cottage cheese) cooked in delicious tomato gravy

Fenugreek leaves, green peas, cream with indian spices

Mushroom and mildly spiced tomato sauce. All curries are served with basmati rice

It is a rich luxurious curry dish made with mixed vegetables

A vibrant medley of tender mushrooms nestled in a silky smooth palak (spinach) puree, layered with aromatic spices and finished with a touch of richness

Green peas, cottage cheese cooked together into a gravy, cubes of cottage cheese simmer in smooth spinach puree, a fragrance with cumin seeds ground coriander, ground turmeric and curry powder

Tofu simmer in a smooth spinach puree with cumin seeds, ground coriander, turmeric, and curry powder

This rich and creamy paneer butter masala has pieces of paneer tossed in a tomato and cream based curry

Mildly spiced dish made of boiled potatoes, tomatoes, fenugreek leaves and indian spices

3 theplas served with potato subzi, yogurt & pickle

Dumplings of tofu, potatoes sauteed in a rich sauce and saffron

Veg kolhapuri is a delicious spicy mixed vegetables dish which has its origin in kolhapur, a historical city in south-west maharashtra

Yellow lentils tempered with cumin and garden herbs, yellow dal with spinach. All curries are served with basmati rice

Tofu is cooked in a creamy tomato sauce, onion, and indian spices

Aamras puri is a popular dish in indian cuisine, especially in states like maharashtra, gujarat, and rajasthan. It combines aamras, which is a sweet mango pulp preparation, with puri, a type of deep-fried indian bread

Diced potatoes and eggplant simmered in a spiced onion tomato masala gravy

Cauliflower, potatoes and an enticingly fragrant blend of spices

A fragrant blend of tender potatoes and sweet peas, simmered in a flavorful tomato-based gravy, infused with aromatic spices for a delightful vegan delight

Potatoes and creamy spinach. All curries are served with basmati rice

A punjabi flavored roasted eggplant cooked in onion and tomato gravy with aromatic indian spices. All curries are served with basmati rice

Okras sauteed with onion, tomato, ginger, garlic, and spices

Chickpea is prepared with a blend of creamed spinach, chickpea cooked with onion, and masala spices

Chickpea is prepared with a blend of spinach, chickpea cooked with onion, and masala spices

Yellow lentils tempered with cumin and garden herbs, yellow dal with spinach. All curries are served with basmati rice

Jeera aloo is a spiced dish made with cumin, fresh herbs, and is gluten-free and vegan

Tofu is cooked in a creamy tomato sauce, onion, and indian spices

Hearty, savory black chickpeas in a rich, aromatic sauce, this vibrant dish promises to tantalize your taste buds with its depth of flavor and satisfying texture

Green peas and tofu cooked in gravy

Mushroom and mildly spiced tomato sauce. All curries are served with basmati rice

A vibrant medley of tender mushrooms nestled in a silky smooth palak (spinach) puree, layered with aromatic spices and finished with a touch of richness

Tofu simmer in a smooth spinach puree with cumin seeds, ground coriander, turmeric, and curry powder

Mildly spiced dish made of boiled potatoes, tomatoes, fenugreek leaves and indian spices

Dumplings of tofu, potatoes sauteed in a rich sauce and saffron

Veg kolhapuri is a delicious spicy mixed vegetables dish which has its origin in kolhapur, a historical city in south-west maharashtra

Yellow lentils tempered with cumin and garden herbs, yellow dal with spinach. All curries are served with basmati rice

Plain naan is a classic Indian leavened flatbread traditionally baked by slapping the dough against the inside walls of a clay tandoor oven.

Irresistibly soft and warm Cheese Garlic Naan, blanketed in melted mozzarella and fragrant garlic butter, inviting you to indulge in its comforting flavors.

Garlic naan with chilis

Warm, flaky naan breads infused with a subtle hint of spice, perfect for scooping up rich, aromatic curries. A modern twist on a classic Indian staple, the Bullet Naan is a tantalizing accompaniment to any meal

Warm, pillowy naan bread lavishly crowned with melted, gooey cheese - a delightful fusion of savory and indulgent flavors that will delight the senses.

Chili cheese naan is a delicious variation of traditional indian naan bread. It's typically made by stuffing naan bread with a mixture of spicy green chilies and grated cheese

Freshly baked, pillowy soft Paneer Kulcha is a delightful fusion of tender cottage cheese and fragrant spices, creating a mouthwatering explosion of flavors in every bite.

Onion kulcha is a soft, leavened Indian flatbread stuffed or topped with spiced onions. It originates from Punjab and is traditionally baked in a tandoor clay oven

Tandoori roti, a classic Indian flatbread, emerges golden-hued from the clay oven, its smoky aroma and pillowy texture inviting you to savor each bite. Perfectly paired with a variety of flavorful curries, this traditional staple is a delightful accompaniment to any authentic meal

Layers of flaky, buttery goodness come together in this delectable Lachha Paratha, a traditional Indian flatbread that melts in your mouth with every bite.

A flaky paratha enveloping a savory potato filling, infused with aromatic spices and served piping hot, inviting you to indulge in a comforting taste of authentic Indian flavors.

Is a type of deep-fried bread, made from unleavened whole-wheat flour, originated from the indian subcontinent. Puris are most commonly served as breakfast and snacks

Warm, freshly baked chappati rounds, delicately grilled to a fluffy, golden-brown perfection, ready to be savored alongside your favorite Indian cuisine

Corn Roti - Gluten-Free

Pearl Millet

Steamed rice and lentil patties served with chutney and sambar

Crispy lentil doughnut soaked in sambar or rasam bowl

A set of soft spongy dosas served with coconut and tomato chutneys

Plain dosa

Thin, crispy dosa served with sambar, coconut and tomato chutneys

Plain dosa with cheese

Plain mung dosa

Unlike a standard masala dosa, a "sada" (plain) dosa contains no potato filling. Instead, its signature flavor comes entirely from a fiery, aromatic red garlic and chili chutney smeared directly on the inside of the crepe while it cooks

Crispy rice crepe with gunpowder chilies

A Gunpowder Sada Dosa is a crisp, savory South Indian rice-and-lentil crepe flavored with podi (commonly known as "gunpowder"

Thin crispy dosa with mildly spiced potatoes served with sambar, tomato and coconut chutneys

Dosa is served with a mildly spiced potato filling

Dosa is served with a mildly spiced potato filling with paneer

Dosa is served with a mildly spiced potato filling with cheese

Dosa with a filling of mildly spiced potatoes, hot chilis and cheese

Mysore masala dosa with garlic

Crispy rice crepe with gunpowder chilies & potato filling

Healthy & rich in protein dosa is made with whole mung beans & filled with mildly spiced potatoes

Dosa filled with mildly spiced potatoes and spinach

Healthy & rich in protein dosa is made with whole mung beans & filled with mildly spiced potatoes & spicy gunpowder chilis

Spicy chili-infused dosa with melted cheese. Aromatic and flavorful, with a hint of heat. Perfect for those seeking a bold and savory dish with a jain twist

Uttappam with onions, peas, tomatoes and carrots

Mung dosa with spicy mysore chutney and mildly spiced potatoes

Mung dosa with spicy mysore chutney

Dosa is served with a mildly spiced potato filling with mushrooms

Spicy dosa rolled with potato & onions

A Mung Paneer Bhurji Dosa is a highly nutritious, protein-packed, and gluten-free alternative to traditional rice-based dosas. It features a crispy crepe made from a ground mung dal (lentil) batter instead of the typical fermented rice mixture.

A Mung Pondicherry Masala Dosa is a healthy, protein-rich fusion variant of the traditional South Indian crepe. It features a crisp batter made from green mung beans (moong dal) rather than pure rice, paired with a vibrant, crunchy Pondicherry-style vegetable and potato filling.

Uttappam with mushroom & chilis toppings

Thin, crispy Dosa is served with a mildly spiced potato filling with mushrooms

Hot mysore spices added to the crispy rice and lentil crepe served with mildly spiced potato (masala)

Spicy dosa rolled with paneer, green peppers, onions and spices

It combines the fiery, garlic-infused flavors of a traditional Mysore dosa with a rich, melting layer of processed cheese

Soft and fluffy South Indian pancake served with coconut chutney and sambar for a savory and satisfying breakfast option

A savory south indian delicacy, the onion tomato garlic uttappam boasts a harmonious blend of aromatic spices and tantalizing textures, making it a delightful culinary experience

Uttappam with spinach, onions, and tomatoes sprinkled with cilantro

Uttappam with spinach, onions, and tomatoes sprinkled with cilantro

Hot and sour soup is a spicy and hot soup made with mixed fresh vegetables, mushrooms, spices and soy sauce

Hakka noodles is a popular indo-chinese dish of stir fried noodles, veggies and sauces

Popular indo-chinese appetizer consisting of deep-fried vegetable (or sometimes meat/paneer) balls coated in a spicy, tangy, and slightly sweet sauce

A vibrant medley of fragrant basmati rice, crisp vegetables, and aromatic indian spices, this vegetable fried rice is a delightful fusion of flavors that'll transport your taste buds on a flavorful journey

Kamataka dish which is spicy hot lentil rice and peanuts. Served with papad and achar

Lemon flavored rice. Served with sambar and papad

Sabudana khichdi is a popular hindu fasting food where soaked tapioca pearls are tempered with curry leaves, whole spices, potatoes and roasted peanuts. It is a popular dish from the north indian and western indian states. Sabudana khichdi is most commonly

Tamarind rice is a super simple rice based dish from south india with tamarind paste, peanuts, and some simple spices

Basmati rice with vegetables, paneer, and spices. Served with raita yogurt sauce

A vibrant medley of fragrant basmati rice, crisp vegetables, and aromatic indian spices, this vegetable fried rice is a delightful fusion of flavors that'll transport your taste buds on a flavorful journey

Rice cooked with vegetables and spices

Plain dosa with cheese and hot green chilis

2 idlis soaked in sambar soup

Savory steamed cakes and crisp lentil fritters, a harmonious duo that tantalizes the palate with their aromatic flavors and delightful textures

Okras sauteed with tomato and spices

Mixture of puffed rice, sev, tomato and sweet spicy chutneys

Chana masala is a popular North Indian vegetarian curry made of tender white chickpeas simmered in a spiced, tangy tomato gravy

Chickpeas with tomatoes, cucumbers, cilantro tossed in lemon dressing with salt and pepper

Chole puri recipe is the famous north indian snack dish. Here chole are cooked in gravy of tomato and spices and served with hot and fluffy puri

Yellow lentils tempered with cumin and garden herbs, yellow dal with spinach. All curries are served with basmati rice

Cauliflower has a crispy coating and tossed with spicy sauce - made with jain sauce

A quick, fuss-free vegan & gluten-free dish, where black chickpeas are simmered in a slightly spicy, tangy and sweet, gram flour curry

Khaman dhokla is a steamed savory snack made with besan (gram flour) & tempered with spices and curry leaves

Green peas & paneer (indian cottage cheese) cooked in delicious tomato gravy

ScramblMung Paneer Bhurji Dosa is a popular North-South Indian fusion street food. It replaces traditional rice-lentil batter with a high-protein moong dal (mung bean) base. It is filled with a savory, spiced scrambled paneer (Indian cottage cheese) mixture.ed paneer in whole mung batter

Mung beans with tomatoes, cucumber, salt, pepper with lemon vinaigrette dressing

Spicy indian dosa filled with savory ingredients like chili and cheese, suitable for jain dietary restrictions. Flavorful, fragrant, and satisfying

Savor a spicy mysore chutney with flavorful jain mung dosa

Green peas, cottage cheese cooked together into a gravy, cubes of cottage cheese simmer in smooth spinach puree, a fragrance with cumin seeds ground coriander, ground turmeric and curry powder

Tofu simmer in a smooth spinach puree with cumin seeds, ground coriander, turmeric, and curry powder

Savory indian dosa stuffed with spicy scrambled paneer, tomatoes, and cilantro. Served with tangy coconut chutney and flavorful sambar for a satisfying and aromatic meal

This rich and creamy paneer butter masala has pieces of paneer tossed in a tomato and cream based curry

Paneer tikka is an indian dish made from paneer chunks marinated in a blend of yogurt and warm spices. It is then grilled in a tandoor (clay oven)

Indian street food favorite - puri, chana and whole mung served with mint water and spices

Thin, crispy crepe served with Sambar and Chutneys

Jain pav bhaji has a bhaji (curry) made with raw banana or plantain. Jain pav bhaji is made without potatoes, onions, ginger or garlic. The bhaji is served along with pav

Soft and fluffy south indian pancake served with coconut chutney and sambar for a savory and satisfying breakfast option

Sabudana Khichdi without potatoes served with yogurt and chutney

Plain dosa served with coconut chutney and sambar

Thin and crispy south indian dosa made with fermented rice and lentil batter. Served in a set of two

Uttappam with spinach, and tomatoes sprinkled with cilantro

Uttappam with tomatoes and hot green chilis

Veg kolhapuri is a delicious spicy mixed vegetables dish which has its origin in kolhapur, a historical city in south-west maharashtra

Yellow lentils tempered with cumin and garden herbs, yellow dal

1 pc idli and 1 pc vada soaked in sambar or rasam bowl

A delectable fusion of vibrant vegetables nestled atop a savory and fluffy uttapam, creating a harmonious blend of textures and flavors that tantalizes the senses

Thin, crispy dosa made with fermented lentil batter. Served with coconut chutney and sambar for dipping

Hot mysore spices & garlic are added to the crispy rice and lentil crepe

Lemon flavored rice. Served with sambar and papad

Tamarind rice is a super simple rice based dish from south india with tamarind paste, peanuts, and some simple spices

Plain dosa with cheese

Chili cheese naan is a delicious variation of traditional indian naan bread. It's typically made by stuffing naan bread with a mixture of spicy green chilies and grated cheese

Steamed rice and lentil patties served with chutney and sambar

Crispy lentil doughnut soaked in sambar or rasam bowl

2 medu vadas soaked in sambar soup

Aamras puri is a popular dish in indian cuisine, especially in states like maharashtra, gujarat, and rajasthan. It combines aamras, which is a sweet mango pulp preparation, with puri, a type of deep-fried indian bread

Tofu is cooked in a creamy tomato sauce, onion, and indian spices

Gulab jamun is a classic Indian dessert consisting of soft, berry-sized balls of milk-solid dough that are deep-fried to a golden brown and soaked in a sweet, fragrant sugar syrup

Thums Up is a leading brand of carbonated cola soft drink that originated in India. It is famous for its distinctly strong, heavily carbonated, and spicier flavor profile compared to standard colas like Coca-Cola or Pepsi

Limca is a popular lemon- and lime-flavored carbonated soft drink that originated in India.

A traditional Indian lemonade or limeade that is immensely popular across South Asia as a refreshing summer drink.

Kala khatta is a popular, tangy, and sweet Indian syrup made from jamun (Indian black plum), black salt, roasted cumin, and spices

Plain lassi ( no salt)

Sweet yogurt drink

Salty lassi (also known as namkeen lassi) is a traditional, savory Indian yogurt-based beverag. It is purely savory and serves as a highly effective cooling drink during intense summer heat

Rose Lassi is a cooling, fragrant Indian yogurt-based drink infused with sweet floral notes, typically made by blending yogurt, milk or water, and rose syrup

Jamun juice (derived from the Indian black plum or Java plum) is a nutrient-dense, deep-purple beverage widely celebrated in Ayurvedic medicine for its extensive therapeutic and metabolic benefits.

Lychee juice (also known as litchi juice) is a sweet, highly aromatic tropical beverage known for its distinct floral notes

AI Mode Conversation: masala chaimasala chaiMasala chai is a popular spiced milk tea originating from India, made by brewing black tea with a mixture of aromatic herbs and spices, milk, and a sweetener

Made from wheat flour, roasted to perfection with sizzle of indian spices

Spicy mix of gram flour lentils & nuts

Filled with the goodness of milk and wheat, parle-g is a source of all round nourishment

A popular indian snack made from chickpeas that are roasted, spiced, and flattened into crunchy flakes

Bombay mix (10 oz)

Fried gram flour sticks savory w carom seeds

Crispy rounds stuffed with a tasty filling

Sweet n sour snack mix

Mix of corn flakes, dried nuts & slices of coconut

Swad dry kachori is a popular indian snack known for its crispy texture and savory filling. It's a deep-fried pastry filled with a spicy mixture of lentils, spices, and sometimes nuts

Swad nylon sev (very thin sev) 10 oz

Swad faradi chevdo (spicy) 10 oz

Swad yellow banana chips are a popular indian snack made from ripe bananas that are thinly sliced, deep-fried, and seasoned with spices

A spicy, crunchy indian snack made from peanuts coated in spices and deep-fried

A pre-packaged, ready-to-eat snacks that are crispy and filled with spiced ingredients like potatoes, peas, and various spices

Made from 100% pure ingredients - NO artificial falvors - No Added chemicals & preservatives

Incense sticke comes in 3 flavors

Onion & chickpea flour fritters served with tamarind chutney. Serves 10-12 people.

Onion & chickpea flour fritters served with tamarind chutney. Serves 12-15 people.

Onion & chickpea flour fritters served with tamarind chutney. Serves 15-20 people.

Popular Indian vegetarian fast food, deep-fried savory appetizer made with spicy potato mix.

Indian fried pastry with a savory filling such as spiced potatoes, onions, peas and lentils. (Min order 15 pcs).

Indian fried pastry with a savory filling. (Min order 10 pcs).

Popular Indian Chinese dish. The Cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce.

Popular Indian Chinese dish. The Cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce.

Steamed rice and lentil patties served with chutney sambar. (Can be packed individually).

Crispy lentil doughnut served with Sambar & chutney. (Min order 10 pcs).

Pav Bhaji is a hurried street meal for common people. This is a spicy blend of vegetables in tomato gravy. Serves 10-12.

Pav Bhaji is a hurried street meal for common people. This is a spicy blend of vegetables in tomato gravy. Serves 12-15.

Pav Bhaji is a hurried street meal for common people. This is a spicy blend of vegetables in tomato gravy. Serves 15-20.

2 pieces.

Spicy lentil tamrind soup tempered with curry leaves. 32 oz container (serves 4).

Tangy lentil broth with vegetables - 32 oz container (serves 4).

Tomato, lemon, herbs and lentil soup - 32 oz container - serves 4.

Sprouted Mung beans with chopped cucumbers, onions, tomatoes and cilantro with lemon dressing. Serves 10-12 people.

Sprouted Mung beans with chopped cucumbers, onions, tomatoes and cilantro with lemon dressing. Serves 12-20 people.

Chickpeas with diced tomatoes, cucumber, onions and cilantro tossed in a lemon dressing. Serves 10-15 people.

Chickpeas with diced tomatoes, cucumber, onions and cilantro tossed in a lemon dressing. Serves 16-25 people.

Basmati rice with vegetables, paneer and spices served with Raita (yogurt sauce). Serves 10-12.

Basmati rice with vegetables, paneer and spices served with Raita (yogurt sauce). Serves 12-20.

Rice cooked in tamrind and spices served with sambar and papad. (Has peanuts). Serves 10-12.

Rice cooked in tamrind and spices served with sambar and papad. (Has peanuts). Serves 12-20.

Lemon flavored rice served with sambar & papad. Serves 10-12.

Lemon flavored rice served with sambar & papad. Serves 12-20.

A fluffy and aromatic sabudana khichdi, featuring pearls of tapioca in a harmonious blend of spices & herbs. Serves 10-12.

A fluffy and aromatic sabudana khichdi, featuring pearls of tapioca in a harmonious blend of spices & herbs. Serves 12-20.

Potatoes and creamed spinach. (Gluten Free, Vegan)

Potatoes and creamed spinach. (Gluten Free, Vegan)

Potato, green peas. (Gluten Free, Vegan)

Potato, green peas. (Gluten Free, Vegan)

Cauliflower, potatoes cooked in an onion tomato gravy. (Gluten Free, Vegan)

Cauliflower, potatoes cooked in an onion tomato gravy. (Gluten Free, Vegan)

Roasted eggplant cooked in onion & tomato gravy with Indian spices. (Gluten Free, Vegan)

Roasted eggplant cooked in onion & tomato gravy with Indian spices. (Gluten Free, Vegan)

Fresh okras sauteed with onion, tomato, ginger, garlic, spices. (Gluten Free, Vegan)

Fresh okras sauteed with onion, tomato, ginger, garlic, spices. (Gluten Free, Vegan)

Chickpeas prepared with blend of creamed spinach. (Gluten Free, Vegan)

Chickpeas prepared with blend of creamed spinach. (Gluten Free, Vegan)

Chickpeas cooked with onion and Indian spices. (Vegan, Gluten Free)

Chickpeas cooked with onion and Indian spices. (Vegan, Gluten Free)

Yellow dal with fresh spinach. (Gluten Free, Vegan)

Yellow dal with fresh spinach. (Gluten Free, Vegan)

Cottage cheese cooked in creamy tomato sauce, onions & traditional Indian spices. (Dairy, Gluten Free)

Cottage cheese cooked in creamy tomato sauce, onions & traditional Indian spices. (Dairy, Gluten Free)

Fenugreek leaves with green peas in a sweet rich creamy sauce. (Dairy)

Fenugreek leaves with green peas in a sweet rich creamy sauce. (Dairy)

Dumplings of cottage cheese, potatoes, sauteed in a rich sauce and saffron. (Dairy)

Dumplings of cottage cheese, potatoes, sauteed in a rich sauce and saffron. (Dairy)

Mushrooms & peas in mildly spiced tomato gravy. (Gluten Free, Vegan)

Mushrooms & peas in mildly spiced tomato gravy. (Gluten Free, Vegan)

Vegetable kolhapuri is a dish from the city of Kolhapur in Maharashtra, India consisting of mixed vegetables in a thick, spiced gravy. (Vegan, Gluten Free, Spicy)

Vegetable kolhapuri is a dish from the city of Kolhapur in Maharashtra, India consisting of mixed vegetables in a thick, spiced gravy. (Vegan, Gluten Free, Spicy)

Green peas & cottage cheese cooked together into a delicious gravy. (Gluten Free, Dairy)

Green peas & cottage cheese cooked together into a delicious gravy. (Gluten Free, Dairy)

Yellow lentils tempered with cumin and garden herbs. (Gluten Free, Vegan)

Yellow lentils tempered with cumin and garden herbs. (Gluten Free, Vegan)

Mouthwatering combination of tofu cooked in a creamy tomato sauce, onion & traditional Indian spices. (Vegan)

Mouthwatering combination of tofu cooked in a creamy tomato sauce, onion & traditional Indian spices. (Vegan)

Tofu simmered in a smooth spinach puree with cumin seeds, ground coriander, turmeric & curry powder. (Vegan)

Tofu simmered in a smooth spinach puree with cumin seeds, ground coriander, turmeric & curry powder. (Vegan)

Green peas & tofu cooked together in delicious gravy. (Vegan)

Green peas & tofu cooked together in delicious gravy. (Vegan)

Dumplings of tofu, potatoes sauteed in a rich sauce and saffron. (Vegan)

Dumplings of tofu, potatoes sauteed in a rich sauce and saffron. (Vegan)

A quick, fuss-free vegan & gluten-free dish, where black chickpeas are simmered in a slightly spicy, tangy and sweet, gram flour curry. (Vegan, Gluten Free)

A quick, fuss-free vegan & gluten-free dish, where black chickpeas are simmered in a slightly spicy, tangy and sweet, gram flour curry. (Vegan, Gluten Free)

Traditional Indian bread

Tandoor baked white flour bread seasoned with green chilis & cilantro

Paratha stuffed with potatoes & Indian herbs and spices

Flatbread made with whole wheat cooked in tandoor

Whole wheat flatbread with flaky and crispy layers that are also soft and tender

Onion kulcha is whole wheat leavened Indian bread stuffed with onions made in tandoor

Flatbread stuffed with cottage cheese seasoned with spices

Soft, thin, unleavened flatbread made from whole wheat flour (atta), water, and salt, cooked on a griddle

This is a traditional Indian dessert. Spongy milky dumplings soaked in rose scented syrup.

Bengali dessert made with soft paneer balls immersed in chilled creamy milk

Yogurt with cucumber, onion and mint

Yogurt with cucumber, onion and mint

Spicy Indian pickle

Spicy Indian pickle

Plain steamed rice (10-15 ppl)

Plain steamed rice (25-35 ppl)

Yogurt shake per container

Yogurt shake per container