AIKO & MUMU - Coconut Grove 2770 Southwest 27th Avenue

Chicken Katsu Sando, four deep-fried beef gyoza, half a Strawberry Sando, mini Sunomono cucumber salad, and one Ramune (Original or Strawberry). Upgrade the drink to Kimino (Mikan, Momo, Ringo, Ume or Yuzu) for $3. Optional: replace Chicken Katsu Sando with one hot sando from Upgrade Sando; the listed upgrade charge applies.

Four whole sandos, cut into eight halves: Chicken Katsu, Golden Ebi, Tamago (Ajitama) and Strawberry. Made for sharing.

Nine whole sandos, cut into eighteen halves: Tamago (Ajitama), Strawberry, Tokyo Beef, Chicken Katsu, Miso Cheese Chicken, Tonkatsu, Golden Ebi, Shiro Katsu and GG Wagyu. Made for sharing.

Octopus fritters, sauces, bonito.

Steamed soybeans, Maldon salt.

Six deep-fried chicken gyoza served with gyoza sauce.

Six deep-fried beef gyoza served with gyoza sauce.

Mixed greens, tomato, onion, avocado.

Egg salad with a soy-marinated egg.

Fresh strawberries and hand-whipped cream.

Creamy egg salad.

Choose two half sandos: Egg Salad, Tamago or Strawberry. Same flavor twice is allowed.

One half Egg Salad Sando with creamy egg salad on Japanese milk bread. Half portion.

One half Tamago (Ajitama) Sando with egg salad and a soy-marinated egg on Japanese milk bread. Half portion.

One half Strawberry Sando with fresh strawberries and hand-whipped cream on Japanese milk bread. Half portion.

Crispy chicken thigh, cabbage slaw and house sauce.

Crispy chicken and creamy miso cheese sauce.

Crispy chicken and creamy egg salad.

Crispy Mugifuji pork, cabbage, tonkatsu sauce and mustard.

Crispy chicken breast, tomato, lettuce and Thousand Island dressing.

Crispy shrimp and avocado puree on both sides of the bread.

Wagyu patty, egg, a slice of American cheese and GG sauce.

Crispy beef katsu, sunomono cucumber and tonkatsu sauce.

Japanese curry, rice and coconut milk.

Rice, soft egg, scallions, tonkatsu sauce.

Chopped fatty tuna, scallion and pickled daikon. Cut roll.

Shrimp tempura, avocado, cream cheese and sweet sauce.

Korean-style spicy sauce, shiso leaf and red onion. Cut roll.

Salmon, sweet miso sauce and cucumber.

Salmon and avocado. 8 pcs, rice outside.

Spicy tuna, avocado and cucumber. 8 pcs, rice outside.

Eel, avocado and cucumber. 8 pcs, rice outside.

4 pieces of salmon nigiri + 1 salmon avocado roll.

6 pieces of nigiri + 1 futomaki roll (6 pieces).

9 pieces of nigiri: 3 tuna, 3 salmon and 3 whitefish.

10 pieces of nigiri: 2 salmon, 2 akami, 2 hamachi, 2 toro and 2 whitefish.

From Japan. 2 akami, 2 chutoro, 2 otoro and 1 negitoro roll (5 pieces).

Four types of assorted fish over sushi rice. Optional ikura add-on +$8.

Scottish salmon over sushi rice. Optional ikura add-on +$8.

Golden-fried Japanese milk bread with a rich egg filling.

Cream, fresh strawberries and strawberry jam.

Fried milk bread with custard and a torched caramelized sugar crust.

Ceremonial-grade matcha with chilled milk over ice.

House strawberry puree, chilled milk and matcha.

Mango puree, chilled milk and matcha.

Fresh lemonade topped with smooth matcha.

Matcha, chilled milk and rich brown sugar syrup.

Iced matcha with silky pistachio cream.

Fresh lemonade blended with tropical mango puree.

Sparkling lemonade with strawberry and mango.

Fresh lemonade with house strawberry puree.

Sparkling lemonade with Japanese yuzu.

Sparkling Japanese yuzu topped with smooth matcha.

Roasted Japanese green tea with chilled milk.

Iced hojicha latte with a silky cream cloud.

Roasted hojicha, milk and brown sugar syrup.

Japanese sparkling mikan citrus drink.

Japanese sparkling white peach drink.

Japanese sparkling apple drink.

Japanese sparkling ume plum drink.

Japanese sparkling yuzu citrus drink.

Sangaria Original Ramune, a classic Japanese marble soda. One bottle.

Sangaria Strawberry Ramune, a strawberry-flavored Japanese marble soda. One bottle.

Classic fountain soda.

Classic fountain soda.

Classic fountain soda.

Classic fountain soda.