Aiko & Mumu - Wynwood 2506 NE 2nd Ave

Steamed soybeans finished with Maldon salt.

Japanese pan-fried dumplings finished with a thin, lacy golden crust. Crunchy on the bottom, tender and juicy inside.

Japanese pan-fried dumplings finished with a thin, lacy golden crust. Crunchy on the bottom, tender and juicy inside.

Japanese milk bread base. Add one protein and choose up to 2 standard toppings and 2 sauces free. Extra standard topping or sauce +$1 each. Avocado guacamole +$2.50.

Japanese rice base. Add one protein and choose up to 2 standard toppings and 2 sauces free. Extra standard topping or sauce +$1 each. Avocado guacamole +$2.50.

Crispy chicken katsu sando paired with an iced matcha latte. Packed to go.

Strawberry Sando + Iced Matcha Strawberry. Fresh strawberries and hand-whipped cream on Japanese milk bread, paired with strawberry matcha.

Soy-marinated soft egg with Kewpie mayo on Japanese milk bread.

Fresh strawberries with hand-whipped cream on Japanese milk bread.

Creamy egg salad.

Crispy air-chilled chicken thigh, green cabbage and house sauce.

Air-chilled chicken thigh, tomato, lettuce and Thousand Island dressing.

One thick Mugifuji pork cutlet, green cabbage, tonkatsu sauce and mustard.

Golden-crispy salmon cutlet with house tartar sauce.

Wagyu patty, creamy egg salad, Japanese milk bread and GG sauce.

Japanese-style sliced beef on Japanese milk bread.

Chicken and egg on Japanese milk bread.

Crispy chicken and creamy miso cheese sauce.

Golden-crispy fried egg sando. Add ajitama egg +$2.

Golden-fried milk bread with a sweet strawberry filling.

Golden-fried milk bread with a creamy creme brulee filling.

Four whole sandos, cut into eight halves: Chicken Katsu, Golden Ebi, Tamago (Ajitama) and Strawberry. Made for sharing.

Nine whole sandos, cut into eighteen halves: Tamago (Ajitama), Strawberry, Tokyo Beef, Chicken Katsu, Miso Cheese Chicken, Tonkatsu, Golden Ebi, Shiro Katsu and GG Wagyu. Made for sharing.

Rice, Japanese curry, carrots, onions and coconut milk.

Rice, soft egg, scallions and tonkatsu sauce.

Ceremonial-grade matcha whisked smooth and poured over chilled milk and ice. Creamy, earthy, and lightly sweet.

Layers of house-made strawberry puree, chilled milk, and smooth matcha over ice. Fruity, creamy, and refreshing.

Tropical mango puree, chilled milk, and smooth matcha layered over ice. Creamy, bright, and refreshing.

Fresh lemonade topped with smooth matcha and served over ice. Bright, citrusy, and refreshing.

Smooth matcha and chilled milk with rich brown sugar syrup, served over ice.

Creamy iced matcha topped with a silky pistachio cream cloud. Nutty, smooth, and lightly sweet.

Espresso and chilled milk sweetened with house-made miso caramel, served over ice. Rich, balanced, and lightly savory.

Sparkling lemonade brightened with fragrant Japanese yuzu, served over ice.

Fresh lemonade blended with house-made strawberry puree and served over ice.

Fresh lemonade blended with tropical mango puree and served over ice.

Fresh lemonade layered with strawberry and mango puree, served over ice.

Roasted Japanese green tea with chilled milk over ice.

Iced hojicha latte topped with a silky cream cloud.

Roasted hojicha, chilled milk and rich brown sugar syrup.

Roasted Japanese green tea with warm, nutty notes.

Double espresso poured over chilled milk and ice for a smooth, balanced cafe classic.

Freshly brewed coffee chilled and served over ice. Clean, bold, and refreshing.