AIKO & MUMU - Doral

Chicken Katsu Sando, four deep-fried beef gyoza, half a Strawberry Sando, mini Sunomono cucumber salad, and one Ramune (Original or Strawberry). Upgrade the drink to Kimino (Mikan, Momo, Ringo, Ume or Yuzu) for $3. Optional: replace Chicken Katsu Sando with one hot sando from Upgrade Sando; the listed upgrade charge applies.

Four whole sandos, cut into eight halves: Chicken Katsu, Golden Ebi, Tamago (Ajitama) and Strawberry. Made for sharing.

Nine whole sandos, cut into eighteen halves: Tamago (Ajitama), Strawberry, Tokyo Beef, Chicken Katsu, Miso Cheese Chicken, Tonkatsu, Golden Ebi, Shiro Katsu and GG Wagyu. Made for sharing.

Starting $20 per person - Includes Japanese fried chicken, 14oz edamame, 1 strawberry sando, 1 whole tamago sando, 1 whole chicken katsu sando, 1 whole tonkatsu sando, 1 Special Roll, 2 Aiko Rolls, and 9 pcs nigiri with salmon, bluefin tuna, and hamachi.

Starting $28 per person - Includes Japanese fried chicken, 28oz edamame, 6 whole sandos, 18 pcs nigiri, 4 Special Rolls, 2 Aiko Rolls, and 1 Salmon Avocado Roll. Great for group sharing, game nights, and World Cup parties. Serves 6-10.

Starting $32. Per Person - Includes Japanese fried chicken, 28oz edamame, 6 whole sandos, 30 pcs nigiri, 2 Special Rolls, 2 Aiko Rolls, and 1 Salmon Avocado Roll. Perfect for World Cup watch parties, game nights, and group gatherings. Serves 6-10.

Chicken Thigh from Bell&Evans; green cabbage, tonkatsu sauce, mustard, butter.

Aged. Pork Shoulder, green cabbage, tonkatsu sauce, mustard, butter.

soft boiled Ramen egg ,(soy sauce, mirin, white onion, Vegetable dashi boiled egg,) kewpie mayo, vinegar.

A classic dessert sandwich. Juicy strawberries on a cloud-like bed of hand whipped cream

Wagyu Patti, Egg, Japanese milk bread, GG Sauce

pan-fried beef dumplings, gyoza sauce

pan-fried beef dumplings, gyoza sauce

Osaka-style octopus fritters, thousand island sauce, sweet sauce, bonito flakes

Steamed soybeans with Maldon salt.

lean part of bluefin tuna

medium fatty bluefin tuna

bluefin tuna belly

Scottish salmon

Japanese seabream

Hokkaido scallop

marinated salmon roe

Japanese yellowtail

freshwater eel

from Kagoshima

fatty part of salmon

eel with torched foie gras

chopped fatty tuna, scallion, pickled daikon

Korean-style spicy sauce, shiso leaf, red onion

salmon, sweet miso sauce

Chopped hamachi with scallion.

salmon, avocado, 8 pcs, rice outside

avocado, 8 pcs, rice outside

spicy tuna, avocado, cucumber, 8 pcs, rice outside

eel, avocado, cucumber, 8 pcs, rice outside

shrimp tempura, shiitake and avocado inside, sliced beef and truffle paste on top

salmon, avocado, mango, topped with tuna and ikura, yuzu kosho sauce, micro shiso

shrimp tempura, avocado, cream cheese, sweet sauce

salmon, tuna, cucumber, avocado, shiitake, ginger, scallion, mango

spicy tuna, eel, cucumber, mango, topped with eel and avocado

spicy tuna, cucumber, mango, assorted fish, gochujang sauce

shrimp tempura, cucumber, cream cheese, topped with avocado and mango

salmon, avocado, cream cheese, topped with torched salmon and ikura

rice, curry, carrots, onions, coconut milk, parsley

soft-cooked egg, scallions, tonkatsu sauce

tuna, salmon, yellowtail, madai, ikura, shiitake, ginger

Sangaria Original Ramune, a classic Japanese marble soda. One bottle.

Sangaria Strawberry Ramune, a strawberry-flavored Japanese marble soda. One bottle.

4 pieces of salmon nigiri + 1 salmon avocado roll.

6 pieces of nigiri + 1 futomaki roll (6 pieces).

9 pieces of nigiri: 3 tuna, 3 salmon and 3 whitefish.

10 pieces of nigiri: 2 salmon, 2 akami, 2 hamachi, 2 toro and 2 whitefish.

From Japan. 2 akami, 2 chutoro, 2 otoro and 1 negitoro roll (5 pieces).