Aiona is a live-fire Mediterranean restaurant rooted in tradition and alive with modern spirit, from the Michelin-recognized team behind Allora. Celebrating the vibrant flavors of the Mediterranean through the ancient art of open fire cooking with an exposition kitchen that brings guests into the heart of the experience. A 3,000-bottle wine cellar, curated by our Beverage Director and Advanced Sommelier, highlights world-class producers and regions. Featuring an energetic and colorful indoor dining room, airy and modern outdoor space, 270-degree bar, and a dedicated private events room, Aiona is a place for connection, celebration, and the joy of the table.
