Aji Ceviche Bar - Petersburg 200 1st Ave S Suite B

Golden Peruvian potatoes and yucca smothered in creamy huancaina sauce made with real aji amarillo, milk and Andean cheese — a St. Pete starter favorite.

Smoky grilled veal heart anticuchos marinated in traditional anticuchera sauce, an authentic Peruvian classic served with golden potatoes and Peruvian corn.

Fresh Peruvian scallops baked on the half shell under a golden parmesan crust, finished with seasoned butter and a bright squeeze of lime.

Crispy twice-fried green plantain tostones piled with sweet crab meat and tangy acevichada sauce — a Peruvian coastal bite full of flavor.

Tender Spanish octopus sliced thin and dressed in Peruvian black olive aioli with avocado, served over gourmet toasts for an elegant seafood starter.

Fresh scallops or steamed green-lip mussels topped with vibrant chalaquita — onion, tomato, corn, cilantro and Peruvian lime — straight from Lima's coast.

Grill-kissed scallops bathed in a velvety aji amarillo butter sauce with white wine, lime and cilantro oil — bold Peruvian seafood flavor in every bite.

A refreshing mix of fresh chopped seafood tossed in classic chalaquita — onion, tomato, corn, cilantro and Peruvian lime juice.

Freshly diced Atlantic salmon tossed with mango, onion, cilantro, soy and balsamic glaze, served over silky avocado mousse for a modern Nikkei twist.

The signature Peruvian ceviche marinade — fresh chopped fish cured in lime and spices, mixed with steamed and crunchy corn.

Layers of chilled Peruvian potato causa filled with chicken salad, avocado and creamy yellow pepper sauce.

Smooth Peruvian potato causa layered with sweet crab meat, avocado and house acevichada mayo.

Creamy ceviche-style causa dressed in acevichada sauce and leche de tigre — a rich, citrusy take on a Peruvian staple.

Chilled Peruvian potato causa topped with tender shrimp, avocado and our signature golf sauce.

A trio of Peruvian potato causas layered with chicken, crab meat, smoked salmon and shrimp — perfect for sharing the flavors of Peru.

The original Peruvian ceviche — fresh fish cured in lime juice and spices, served with steamed corn, glazed sweet potato and crunchy corn.

Crispy fried ceviche coated in our signature acevichada sauce and topped with crunchy sweet potato zest — a bold twist on Peruvian tradition.

Chopped seafood ceviche blended with creamy yellow and rocoto peppers, served with traditional tacacho for an authentic Amazonian-Peruvian pairing.

Classic Peruvian ceviche crowned with tender grilled octopus and finished with smoky anticuchera sauce.

Diced Peruvian coastal seafood tossed with avocado and sweet potato in a creamy acevichado and yellow pepper leche de tigre.

Two bold ceviches served side by side in one glass — creamy salsa popular and fiery aji amarillo — topped with grilled shrimp and tenderloin skewers.

Fresh fish ceviche marinated in yellow pepper leche de tigre and crowned with crispy fried calamari — street-style Peruvian ceviche.

Fresh and smoked seafood ceviche topped with crispy calamari and fried sweet potato for a smoky twist on the Peruvian classic.

Fish and seafood ceviche layered in popular, yellow and rocoto sauces, finished with crispy fish and fried calamari.

Slow-cooked pork belly served over creamy acevichada and aji amarillo sauce with avocado, onions, sweet fried plantains and crispy sweet potato.

Seared beef tenderloin nigiri finished with tare sauce, lime, Maldon salt and Nikkei-style chimichurri — Peruvian-Japanese fusion at its finest.

Anticuchero-style octopus nigiri dressed in yellow pepper acevichado sauce, Nippon chimichurri and crispy quinoa.

Delicately seared scallop nigiri crowned with white truffle butter, Maldon sea salt and a hint of fresh lime.

Fresh salmon nigiri drizzled with acevichada sauce and passion fruit honey, topped with thinly sliced scallions.

Crispy sushi rice nigiri topped with fresh salmon, rocoto aioli and a touch of truffle.

Salmon belly nigiri topped with seared foie gras, Nikkei chimichurri and a touch of eel sauce — a luxurious Peruvian-Japanese bite.

Lean tuna nigiri layered with avocado and yellow pepper acevichado sauce, topped with fresh chalaquita.

Scallops and crab meat nigiri topped with spicy mayo and melted cheese.

Smoked salmon roll with avocado, tempura shrimp and cream cheese, drizzled in acevichada and passion fruit sauce, topped with crispy shredded sweet potato.

Tempura shrimp, avocado and fresh tuna roll topped with acevichada sauce, scallions and a hint of togarashi.

Tempura shrimp, avocado, cream cheese and scallop roll topped with bechamel, melted mozzarella and parmesan, served with a shot of yellow pepper leche de tigre.

Tempura shrimp roll with cream cheese, avocado and pineapple, topped with crab meat and passion fruit sauce.

Fresh salmon, avocado and cream cheese rolled with tuna, finished with spicy mayo, eel sauce and rice seasoning.

Fresh salmon, avocado and cream cheese roll topped with passion fruit sauce, togarashi, caviar and crispy tempura shrimp.

Red tuna, avocado and cream cheese roll topped with chopped tempura shrimp, salsa popular, house mayo, passion fruit sauce and truffle oil.

Grilled outside skirt steak roll with sweet plantains, creamy cheese, avocado, guasacaca and chimichurri — a bold Peruvian steakhouse roll.

Fine slices of white fish bathed in natural leche de tigre — traditional Peruvian tiradito at its purest.

Fresh salmon drizzled with passion fruit honey, crispy stripes and Peruvian lime juice.

Tuna dressed in signature yellow pepper sauce with tobiko, torched avocado and fish roe.

Diced fresh tuna marinated in Nikkei leche de tigre, torched avocado and crunchy quinoa pop.

Thin slices of fresh salmon in smoked rocoto leche de tigre with special Nippon chimichurri.

Sashimi-style fresh fish and Peruvian scallops marinated in parmesan leche de tigre, chalaquita, cilantro oil and torched avocado.

Scallops, octopus and fish in aji amarillo leche de tigre, topped with chalaquita and flamed avocado.

Crispy fish fillet smothered in a seafood sauce of shrimp, octopus and squid with Peruvian panca chili and pisco, served with steamed white rice.

A crispy medley of fried fish and seafood served with golden fried yucca, criolla sauce and homemade tartar sauce.

Golden fried calamari served with fried yucca, criolla sauce and homemade tartar sauce.

Crispy fresh fish served with fried golden yucca, criolla sauce and homemade tartar sauce.

Premium Spanish octopus marinated in anticuchera sauce and pisco-flambeed, served with fried golden potatoes and Peruvian corn.

Whole crispy fried snapper served with steamed white rice and fried golden yucca. Market price.

Grilled salmon glazed in a Japanese-style sweet and savory sauce, served over oriental vegetable rice.

A selected mix of seafood marinated in anticuchera sauce and pisco-flambeed, served with fried golden potatoes and Peruvian corn.

A bold, aromatic Peruvian fish and seafood soup finished with panca and yellow pepper.

Velvety Peruvian shrimp chowder with potatoes and corn in a subtly spiced cream broth with milk and black mint.

Whole crispy snapper smothered in seafood sauce of shrimp, octopus and squid with Peruvian panca chili and pisco, served with steamed rice and fried golden yucca.

Shredded chicken in a creamy Peruvian yellow chili and pecan sauce, topped with parmesan and served with rice and boiled potatoes.

Duck braised in a cilantro-beer sauce over green rice, served with papa a la huancaina and criolla sauce.

Peru's signature stir-fry — tender beef tenderloin sauteed with onions, tomatoes and soy sauce, served with crispy fries and steamed rice.

Peruvian-style chicken stir-fry sauteed with onions, tomatoes and soy sauce, served with crispy fries and steamed rice.

Simply grilled chicken breast, tender and lightly seasoned.

Slow-braised beef in a cilantro and spice sauce, served with creamy canary beans and rice — a traditional Peruvian home-style dish.

Peruvian seafood rice cooked with smoked yellow pepper and a selected seafood mix, finished with fresh cilantro.

Creamy white rice with seafood cooked in white wine and olive oil, topped with fish bites in acevichada sauce, parmesan and cilantro.

Peruvian-Chinese fried rice wok-tossed with soy sauce, scallions, egg and tender chicken — a Lima chifa favorite.

Peruvian-Chinese fried rice wok-tossed with soy sauce, scallions, egg and juicy beef tenderloin.

Peruvian-Chinese fried rice wok-tossed with soy sauce, scallions, egg and a mix of fresh seafood.

Peruvian-Chinese fried rice wok-tossed with soy sauce, scallions, egg and a mix of fresh seafood.

Peruvian-Chinese fried rice wok-tossed with soy sauce, scallions, egg and slow-cooked pork belly.

Peruvian-Chinese fried rice wok-tossed with soy sauce, scallions, egg and fresh fish.

Peruvian-Chinese fried rice wok-tossed with soy sauce, scallions, egg, chicken, beef and seafood.

Peruvian-Chinese fried rice wok-tossed with soy sauce, scallions, egg and fresh vegetables — a vegetarian take on the chifa classic.

A fusion of Peruvian fried rice and stir-fried noodles topped with sweet and sour pork belly.

A fusion of Peruvian fried rice and stir-fried noodles topped with your choice of fried chicken in oriental sauce or sweet and sour pork.

Peruvian yellow pepper risotto with sauteed beef tenderloin, onions and tomatoes in a soy-based sauce with hints of parmesan.

Seasoned rice and canary beans pan-seared to a golden crust, topped with classic Peruvian lomo saltado.

Crispy pan-seared rice and bean cake topped with a creamy seafood sauce loaded with premium seafood.

Fresh pasta with your choice of basil-cilantro pesto or creamy aji amarillo huancaina sauce, topped with tender ribeye.

Fresh pasta with your choice of basil-cilantro pesto or creamy aji amarillo huancaina sauce, topped with grilled churrasco.

Fresh pasta with your choice of basil-cilantro pesto or creamy aji amarillo huancaina sauce, topped with classic lomo saltado.

Fresh pasta with your choice of basil-cilantro pesto or creamy aji amarillo huancaina sauce, topped with tender chicken.

Fresh pasta tossed in your choice of basil-cilantro pesto or creamy aji amarillo huancaina sauce.

Squid-ink black pasta in a creamy a lo macho sauce loaded with premium seafood.

Fresh pasta in a creamy seafood sauce loaded with premium seafood, cilantro and a white wine reduction.

Stir-fried noodles with onions, tomatoes, soy sauce and tender chicken — Peruvian-Chinese comfort food.

Stir-fried noodles with onions, tomatoes, soy sauce and juicy beef.

Stir-fried noodles with onions, tomatoes, soy sauce and a mix of fresh seafood.

Stir-fried noodles with onions, tomatoes, soy sauce, chicken, beef and seafood.

Stir-fried noodles with holantao, peppers, onions, tomatoes and soy sauce — a vegetarian favorite.

Pasta tossed in creamy Peruvian yellow pepper huancaina sauce with truffle oil, topped with chargrilled churrasco and a molten layer of mozzarella flambeed tableside.

Pasta rolls filled with creamy aji de gallina — shredded chicken in yellow pepper and pecan sauce — topped with melted cheese.

16oz Argentinean ribeye topped with flamed marrow garlic butter, served with two sides of your choice.

10oz certified Angus beef churrasco served with two sides of your choice.

A wooden board loaded with your choice of ribeye or outside skirt, plus grilled chicken breast, beef heart anticuchos and Argentine chorizo, served with two chef-curated sides.

A trio built for sharing — crispy chicharron de calamar, Peruvian chaufa and classic ceviche.

Surf and turf, Peruvian style — jalea, ceviche, arroz con mariscos and beef tenderloin anticuchos, made for sharing.

Arroz sin censura, ceviche frito, choritos a la chalaca and causa de pollo — a guest-favorite Peruvian sampler.

Three classic Peruvian ceviches in one — classic, yellow and rocoto.

Four Peruvian ceviche styles in one plate — classic, yellow, rocoto and popular.

A coastal feast for sharing — ceviche, Salmon Glow nigiri, Antartico roll and conchas a la chalaca.

Tostones de pulpa de cangrejo, leche de tigre, maki acevichado and chalaquita mixta — a Peruvian coastal sampler.

Fresh fried fish tenders served with French fries or white rice.

Crispy chicken nuggets served with French fries or white rice.

Hot dog and crispy French fries — a kid-favorite Peruvian street snack.

Creamy fettuccine Alfredo with tender chicken.

A silky, creamy passion fruit mousse balancing sweet and citrus notes — a refreshing finish to your Peruvian meal.

Peru's most iconic dessert — delicate manjar blanco cream crowned with cinnamon-scented meringue.

Traditional Peruvian butter cookies filled with dulce de leche and dusted with powdered sugar.

A rich blend of premium chocolate and Peruvian lucuma fruit, creating a creamy mousse with a uniquely delicate sweetness.

Classic homemade flan with a silky texture, bathed in golden caramel.

Moist, fluffy chocolate cake filled and covered in rich chocolate cream.

Fluffy sponge cake soaked in three milks and infused with the unmistakable sweetness of Peruvian lucuma.

Peru's national cocktail — Pisco La Nacional shaken with egg whites and your choice of lime, passion fruit or chicha.

A refreshing Peruvian classic — Pisco La Nacional and ginger ale with your choice of lime or passion fruit.

Pisco La Nacional blended with pineapple, coca leaf distillate and Mediterranean Fever Tree tonic — a modern Peruvian pisco cocktail.

Ron Mandatario premium Peruvian rum with Peruvian pepper liqueur, Cointreau and lime.

Agave de Los Andes artisanal spirit with grapefruit, camu camu and Peruvian pepper liqueur.

Pisco La Nacional with passion fruit, pineapple and Amazonian camu camu.

Amazonian gin with purple corn (maiz morado), Luxardo Maraschino and Mediterranean Fever Tree tonic.

Pisco La Nacional and Mezcal Alipus with ginger honey, lime and saffron liqueur.

Black whiskey with chicha de jora, pineapple and lime — a Peruvian spin on a classic.

Matacuy Andean elixir and Amazonian gin with herbal vermouth from Peru's coast, sierra and jungle, finished with Mediterranean Fever Tree tonic.

Pisco La Nacional with passion fruit, ginger ale and fresh mint.

Pisco La Nacional with Campari, Vermouth Rossi and Frangelico.

Pisco La Nacional with strawberry, passion fruit, pineapple and coconut cream.

Herbal Peruvian vermouth with Mediterranean Fever Tree tonic and mixed red berries.

Vodka Ketel One with horchata, coconut cream and cinnamon.

Vodka Ketel One with sake, passion fruit, pineapple and lime — a Peruvian-Japanese fusion cocktail.

Rum Botran 8 anos with passion fruit, dry curacao and Mediterranean Fever Tree tonic.

Ron Flor de Cana 12 anos with banana, cinnamon and Jerez Tio Pepe.

Tequila Don Julio Blanco with sweet potato, picaron honey and Mediterranean Fever Tree tonic.

Tequila Don Julio Reposado with Aperol, watermelon and Mediterranean Fever Tree tonic.

Gin Citadelle with watermelon, dry vermouth, green Chartreuse and Mediterranean Fever Tree tonic.

Whiskey Black Label 12 anos with pineapple, sweet vermouth and coffee liqueur.

Whiskey Black Label 12 anos with pineapple, sweet vermouth and coffee liqueur.

Tequila with Peruvian pepper liqueur, lime and pink soda.

20oz.

Fresh-squeezed lemonade with your choice of classic, mint, coconut or strawberry.