AJ's Restaurant

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Fresno chili peppers with crispy naan chips

Creamy horseradish and sundried tomato herb dips

Creamy hummus, charred baba ghanoush, and feisty feta with pita chips

On ice, ready to eat, with AJ's bold cocktail sauce

Traditional or boneless. Choice of buttermilk ranch or blue cheese dressing for dipping. Flavors - hot buffalo, Korean BBQ, mango habanero, ranch, or blue cheese dressing

Traditional or boneless. Choice of buttermilk ranch or blue cheese dressing for dipping. Flavors - hot buffalo, Korean BBQ, mango habanero, ranch, or blue cheese dressing

Delicious homemade pizza sauce, pepperoni, and fresh mozzarella cheese

Italian sausage, crispy bacon, Canadian bacon, beef, and pepperoni

Rich valorosa tomatoes, fresh basil, and mozzarella cheese

Artichokes, kalamata olives, sundried tomatoes, and feisty feta cheese

Alfredo sauce, feisty feta, parmesan, and mozzarella cheese

Mixed greens, tomato, bacon, cucumbers, rustic croutons, and AJ's Italian dressing

Romaine lettuce, aged parmesan cheese, and rustic croutons. AJ's creamy Caesar dressing

Crispy chicken, tomatoes, avocado, bacon, cheese, croutons, honey mustard dressing

Pecans, sliced grapes, sliced apples, reggiano cheese, croutons. Blood orange dressing

Caramelized onions, Monterey Jack cheese, lettuce, tomato, and pickles. Brioche bun

Sharp cheddar cheese, lettuce, tomato, pickles. Brioche bun

Habanero bacon jam, roasted poblano pimento cheese, avocado. Brioche bun

Tomato, caramelized onions, red peppers, and feisty feta cheese sauce. Brioche bun

Sliced beef, caramelized onions, Monterey jack cheese, creamy horseradish, and au jus for dipping

Southern coleslaw, lettuce, tomato, and pickles. With our delicious hot sauce and hot honey

Marinated grilled chicken breast, Monterey Jack cheese, lettuce, tomato, pickles, and honey mustard dressing. Brioche bun

Ribeye steak, garlic butter sauce, and fries

Marinated for 72 hours. Yukon smashed potatoes

Grilled asparagus and rice pilaf. Blackened upon request

Jumbo shrimp served over a generous bed of rice pilaf

Breaded and pan-fried chicken with tomato sauce and mozzarella cheese

Tossed in a delicious cherry tomato sauce, fresh basil, and parmesan cheese

Crispy jumbo chicken tenders, served with fries and cole slaw

Espolòn tequila meets tangy Paloma citrus, sweet strawberry liqueur, and a kick of spicy agave, lightly sparkling and served with a fresh strawberry.

Bourbon or Rye whiskey, A fresh made simple Syrup, 3 dashes of Angostura Bitter garnished with twisted orange peel and Filthy Cherries

Old Bardstown bourbon shaken with fresh lemon juice and agave, topped with a silky Fee Foam, and finished with an expressed lemon peel.

A lively mix of gin, zesty lemon juice, and aromatic St. Germain, lightly sparkling with club soda and garnished with a fresh lemon twist.

Vodka and Bumbu rum shaken with fresh espresso, Kahlua, and a touch of agave, finished with a velvety foam cap and a trio of espresso beans.