AJ’S Restaurant & Carryout Local & International Cuisine 4405 Belair Road

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Modifier/size pricing to be configured or adjusted after onboarding.

Modifier/size pricing to be configured or adjusted after onboarding.

Modifier/size pricing to be configured or adjusted after onboarding.

Modifier/size pricing to be configured or adjusted after onboarding.

Modifier/size pricing to be configured or adjusted after onboarding.

Egusi Soup served with your choice of chicken, goat ,lamb , or fish and one choice of Eba/Gari, fufu, or pounded yam.’

Tender seasoned lamb, steamed until tender and served with fresh toppings and flavorful sauce.

Creamy millet couscous dessert with yogurt and nutmeg.

Baobab fruit drink.

Marinated chicken pieces, grilled and served with spicy sauce.

Marinated grilled lamb shoulder, served with onions and mustard sauce.

Black-eyed peas simmered in a fragrant, spiced tomato sauce.

Herb-marinated grilled chicken.

Hearty okra stew with meat and palm oil.

Flavorful lamb cooked with vegetables in tomato-based rice.

Grilled chicken served in a traditional Senegalese lemon and Caramelized onion sauce with savory seasonings.

Traditional Guinean dish made with leafy greens, potatoes, and a rich peanut- based sauce,, slow- cooked with savory seasonings.

Tender seasoned lamb served over Senegalese-style vermicelli with caramelized onions and savory spices.

Traditional Senegalese fish and rice dish cooked with vegetables , herbs, and savory seasonings.