A.K.A. Kitchen

AKA famous side-winder fries

Hand-cut fresh potatoes tossed with specialty seasonings. Ask your server for today's flavor!

Fried pickle spears. Served with your choice of dipping sauce.

It is what it is. Locally made and served with house made queso cheese sauce, dill mustard, or both dipping sauces ($2).

Home made creamy artichoke dip served warm with crackers and seasonal vegetables.

Crispy, house-made tortilla chips topped with melted cheddar, zesty salsa rojo, creamy guac, fresh pico de gallo, tangy crema, fresh jalapenos and a sprinkle of queso fresco.

Your choice of our house salad with burrata cheese, sliced apples, almond slices, and dried cranberries OR a side cobb salad. Served with your choice of dressing.

Seared brussel sprouts with crispy bacon, whole grain mustard and white wine.

Our famous house-made pork green chili with house-smoked pork and fresh ingredients.

Cup $5.50 / Bowl $7.00 Seasonal Side of the Moment! Ask your server about the fresh seasonal side created by our chef.

Classic chicken pot pie with vegetables served with a puff pastry topping.

Grilled or golden fried chicken breast dressed with apple slaw, dill pickles, and drizzled with hot honey. Served on a brioche bun with your choice of side.

Farm fresh greens, almond slices, dried cranberries, mandarin oranges, and cotija cheese. Your selection of dressing.

Half pound, all-natural beef patty* with house made pickles, American cheese, A.K.A. sauce, sauteed onions and fresh farm greens on a potato bun. Served with your choice of side.

Spicy fried chicken strips, served with Texas toast with house made pickles. Served with a side of fries, A.K.A. sauce and maple verde sauce.

No likie the meat? No problemo. This vegetarian burger is made with grilled portabello, swiss cheese, fresh greens, grilled tomato, grilled onion and pecan mayo. Served on a brioch bun with your choice of side.

Our family secret, slow-cook recipe of a 10 oz prime rib cut of meat, and chef's weekly choice of starch and seasonal veggies.

Slow-roasted prime rib paired with earthy, locally grown mushrooms, all enveloped in a luscious, creamy sauce. Served with linguini noodles for a rich, comforting dish that’s full of flavor and texture in every bite.

Whatever's fresh, whatever's inspiring - today's flatbread is the chef's canvas. Ask you server what creation is coming out of the oven today.

Pressed and seared to perfection... our smash burger topped with crunchy fried onions and house made garlic aioli.

Add fruit topping, chocolate or caramel syrup.

Voted the Best Cinnamon Roll in Loveland for four years running! Made in house from scratch with love and delicious apple pie flavors.

Rich vanilla custard topped with a layer of hardened caramelized sugar

Our famous house made cheesecake. Ask your server for todays flavor.