Aker Sweets - Temple Terrace

Knafeh Naameh is a classic Middle Eastern dessert made with fine semolina dough, layered with melted cheese or cream, soaked in fragrant sugar syrup, and topped with crushed pistachios. Its soft, melt-in-your-mouth texture and warm, sweet flavor make it a beloved traditional treat.

Knafeh Kheshneh is a traditional Middle Eastern dessert made with coarse shredded phyllo dough, layered with sweet melted cheese , soaked in aromatic sugar syrup, and topped with crushed pistachios. Its crispy golden crust and rich, creamy center make it a beloved favorite in Arab cuisine.

A variation of the traditional Middle Eastern dessert, featuring shredded phyllo dough layered with sweet cheese or cream, baked to a golden crisp, and soaked in aromatic sugar syrup. Often garnished with crushed pistachios, it offers a delightful contrast between the crispy pastry and the soft, sweet filling.

Knafeh with Cream is one of the most beloved Middle Eastern desserts. Made with fine or coarse shredded pastry, it's filled with a rich layer of fresh cream, then baked until golden and crisp. Once out of the oven, it’s soaked in fragrant sugar syrup and often garnished with crushed pistachios. Served warm, it's a perfect blend of crispy texture and smooth, creamy filling.

Lotus Kunafa is a modern twist on the classic Middle Eastern dessert. It features layers of crispy kunafa pastry filled with creamy cheese or custard, topped generously with Lotus Biscoff spread and crushed Lotus biscuits. The rich caramelized flavor of Lotus adds a unique and indulgent taste, making it a favorite among lovers of fusion desserts.

Feteer with Cream is a traditional Middle Eastern pastry made with soft or flaky layered dough filled with rich, fresh cream. It’s baked to a golden perfection, then optionally dusted with powdered sugar or drizzled with light syrup. Served warm, it offers a melt-in-your-mouth texture and a delicate, creamy flavor.

Shami Warbat is a traditional Levantine dessert. It is made from thin layers of crispy phyllo dough filled with creamy ashta (clotted cream), then baked until golden and soaked in sugar syrup. Often served during Ramadan and festive occasions, Warbat offers a delightful contrast between the crunchy pastry and the smooth filling, and is typically garnished with pistachios.

Bayn Narayn is a modern Palestinian dessert inspired by traditional knafeh. It features two contrasting layers: a warm, crispy kunafa base and a cool, creamy ashta (clotted cream) topping, creating a delightful balance of textures and flavors. Garnished with crushed pistachios and drizzled with sugar syrup, it's often served during special occasions.

Halawet el Jibn is a traditional Levantine dessert originating from Hama, Syria, and is popular across the Levant, including Palestine and Lebanon. It consists of a soft dough made from semolina and cheese, filled with clotted cream (ashta), rolled into small logs, garnished with crushed pistachios, and drizzled with sugar syrup. Served cold, it boasts a tender texture and rich flavor, making it a favorite treat during special occasions and Ramadan.

Harissa is a traditional Middle Eastern dessert made from semolina, sweetened with sugar syrup, and often topped with almonds or other nuts. It has a soft, crumbly texture and a rich, buttery flavor. Baked until golden, it's a staple in many celebrations and is loved for its simplicity and satisfying sweetness.