Al and Alma's Supper Club and Charter Cruises 5201 Piper Road

Sliced, seared tuna on a crispy wonton, topped with avocado, and a sweet soy sesame glaze

Choice of island, buffalo, dry rub or teriyaki served with celery - Gluten Free

Choice of island, buffalo or teriyaki served with celery

Black beans, corn, pepper jack cheese, cilantro and lime served with chipotle ranch dressing

Lightly breaded and fried, served with sweet chili aioli sauce

Sirloin and tenderloin medallions, onion strings and bleu cheese steak sauce

Bermuda onions, basil, white wine garlic cream sauce

Broiled to a golden brown and accompanied by our apricot horseradish

Tossed with parmesan and garlic, served with truffle aioli

Mixed greens, bleu cheese, tomatoes, black olives, and onions tossed with our homemade rosemary vinaigrette

Grilled chipotle chicken, sautéed peppers and onions, black beans, roasted corn, chopped tomatoes, avocado and shredded cheddar served with salsa and Cajun ranch dressing

Diced Cajun chicken, bleu cheese, chopped applewood bacon, colby jack cheese, avocado, diced tomato and hard boiled egg. Your choice of dressing

Seared sesame crusted tuna tossed with avocado, green onions, shredded carrots, radishes, cucumbers in a sesame ginger glaze. served over jasmine rice and drizzled with Yum Yum sauce

Seared salmon served over fresh kale slaw with julienned carrots, shaved red cabbage radicchio, shaved brussel sprouts, five grain quinoa blend, dried cherries, and feta with a Yuzu citrus vinaigrette dressing

Mixed greens, grilled chicken, tomatoes, cucumbers, kalamata olives, feta cheese, balsamic vinaigrette

Sauteed Cajun shrimp topped with avocado, black bean and corn salsa served with citrus sour cream

Sirloin strips, sautéed mushrooms, onions, swiss cheese on toasted potato hoagie

Hand-breaded and deep fried, lettuce, tomato, cheddar cheese and tartar sauce on a toasted potato hoagie

1/2 pound handmade patty, cheddar, Applewood smoked bacon, spicy onion strings, chipotle BBQ

1/2 pound handmade patty done to perfection with choice of cheese, lettuce, tomato, onion

Served with lettuce, tomato and onion

5 Strips Served with your choice of sauce

Grilled chicken with pesto, marinated tomatoes, provolone cheese, on a toasted hoagie

A full rack of our slow cooked pork ribs in Al’s famous BBQ sauce

3/4 rack of our slow cooked pork ribs in Al’s famous BBQ sauce

Two of the classics

Cracker crumb encrusted and pan fried in a cast iron skillet, just like shore lunch

A lighter version of the favorite

Served with homemade tartar or cocktail sauce

Sautéed in roasted garlic butter or buffalo style

Sautéed in buffalo sauce

Sautéed beef liver, onions and crispy bacon

A classic recipe— Southern, juicy and tender

2) 4 oz. filet medallions topped with lobster meat and a peppercorn garlic cream sauce

Seared scallops over creamy mushroom risotto and topped with sweet onion jam

Sautéed lobster and rigatoni pasta in our homemade cheese sauce

Angel hair pasta tossed in a light garlic cream sauce with spinach and fire roasted tomatoes. Your choice of protein

Mushrooms, roma tomatoes, chopped garlic, green onions and cream sauce

Diced roma tomatoes, broccoli, fresh basil, roasted garlic, over angel hair pasta

Slow cooked and served over savory mushroom risotto

Rigatoni tossed in pesto with marinated tomatoes

8 oz. hand cut, roasted garlic butter

5 oz. hand cut, roasted garlic butter

12–14 oz. hand-cut, roasted garlic butter

12–14 oz. hand-cut, pepper crusted, red wine reduction