ALACRUZ GRILL

On fire. Chorizo, blood sausage, salsa criolla

Our secret recipe from Tucuman, hand-cut beef, egg and green onion

Sautéed onions, mozzarella, Parmesan cheese, oregano, Taggiasca olive

Prosciutto di Parma, tomatoes, basil, EVOO, aged balsamic pearls

Fresh made rigatoni pasta, all ground beef meat sauce topped with parmesan cheese

Spaghetti chitarra, Italian guanciale, egg yolk, Pecorino cheese

8 oz. Filet Mignon served with mixta salad or skin-on fries. With chimichurri sauce on the side

16 oz. Ribeye steak served with mixta salad or skin-on fries with chimichurri sauce on the side

12 oz. Skirt steak served with mixta salad or skin-on fries. With chimichurri sauce on the side

14 oz. New York Strip served with mixta salad or skin-on fries. With chimichurri sauce on the side

Traditional slow-braised Flank Steak with roasted potatoes, red peppers, white wine sauce.

New York Strip Milanesa topped with baby arugula, cherry tomatoes and lemon vinaigrette. Served with mixta salad or skin-on fries

Chicken Milanesa topped with baby arugula, cherry tomatoes and lemon vinaigrette. Served with mixta salad or skin-on fries

New York Strip Milanesa topped with marinara sauce, ham, mozzarella, oregano, fresh tomato & parmiggiano reggiano. Served with mixta salad or skin-on fries

Chicken Milanesa topped with marinara sauce, ham, mozzarella, oregano, fresh tomato & parmiggiano reggiano. Served with mixta salad or skin-on fries

Brioche bread, black Angus beef burger, provolone cheese, red onions tomato, lettuce, chimi-mayo

Atlantic salmon filet, lemon, capers berries, white wine, sautéed baby bok choy

Mediterranean Branzino served with creamy polenta, citrus gremolata and shaved fennel

Mixed of greens, tomatoes, shallots, citrus vinaigrette

Romaine lettuce, arugula, mint, fennel, orange supremes, olives, micro greens, boiled egg with our signature citric-mint infused vinaigrette

Mixed of greens, malbec poached pear, goat cheese, cherry tomatoes with champagne vinaigrette

Arugula, sun-dried tomatoes, parmiggiano reggiano, cherry caper, aged balsamic

Baby Romaine heart lettuce, Parmiggiano-Reggiano, croutons, our Caesar dressing

Roasted tomatoes, peppers, onions, zucchinis, eggplant, chimi

Rosemary, shallots, parsley

Citrus emulsion

Tomato, red onions, mixed of lettuce, EVOO lemon vinaigrette

Our flan, dulce de leche, homemade whipped cream. Flan casero con dulce de leche y crema batida