alaMar Dominican Kitchen
Orders through Toast are commission free and go directly to this restaurant
Lunch Comida
Dominican Spring Salad
yuca, beet, persian cucumber, garlic chip, brokaw avocado, sofrito vinaigrette$13.50Vegan Sancocho
Vegan version of Dominican Republic national stew with sweet potato, Brentwood maiz, yuca, mustard green, charred tomato$12.50Dominican Rice Bowl
Dominican Rice Bowls are a lunch fave for Dominicans. It is named La Bandera in honor of the Dominican flag. Comes with Yellow rice, stewed red kidney beans, pickled cabbage and your choice of protein plus plantains$17.50Dominican Chopped Cheese
angus beef, beef chorizo, roasted tomato, queso americano, pickled cabbage, mayo-ketchup, nisi pretzel bun, tostones$17.50Longaniza Smothered Hot Dog
pork sausage, habichuela, braised oxtail, feta, pickled cabbage, mayo-ketchup, sweet island roll, tostones$17.50OUT OF STOCKThe New Dominicano
braised oxtail, pork pernil, butter pickles, swiss cheese, sofrito lime mayo, nisi philly roll, tostones$17.50Latin Fries HH
adobo spice mix$8.50
Tostones
Twice fried Crispy green plantain, mayo ketchup$6.50
Maduros
fried sweet plantain$7.50
"Habichuelas" Dominican Red Beans
dominican style beans. stewed for 3 hours with sofrito and afro latin spices.$6.50
Moro
dominican red beans and rice$7.50
Yellow Caribbean Rice
yellow caribbean rice cooked with turmeric, garlic, onion and oregano$5.50Tres Leches
$11.50
Non Alcoholic Beverage
Jarritos Mandarin
$5.50
Mineragua Sparkling Water
$5.50
Coca-Cola
Coca-Cola Original Taste — the crisp, refreshing taste you know and love$5.50
Diet Coke
Take a Diet Coke break with this refreshing, no-calorie soft drink$5.50
Sprite
Classic, cool, crisp lemon-lime flavored taste that's caffeine free$5.50
Ginger Beer
$6.50Limeade
$7.50Sparkling Limeade
$8.50
Tonic Water
$4.50OUT OF STOCKEspresso
$5.50
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm |
| Wednesday | 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm |
| Thursday | 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm |
| Friday | 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm |
| Saturday | 5:00 pm - 9:30 pm |
alaMar is a Contemporary Dominican Kitchen located in the hip Uptown Oakland area. Bravo TV's Top Chef Season 18 Contestant, Chef Nelson German, dives deep into his Dominican culture at alaMar by offering a regional menu of foods he grew up on that his mom, grandmother, and Aunt Maritza would cook and NYC-style Dominican street foods he enjoyed as a child. German brings a unique take to family recipes with his contemporary NYC twist on traditional dishes, including his popular braised oxtail dish. There is indoor seating and a dog-friendly patio with heaters for al fresco dining. The not-to-be-missed craft cocktail program reflects Caribbean influences such as the signature Mamajuana cocktail.