alaMar Dominican Kitchen

heirloom tomatoes, beet, charred brentwood maiz, cucumber, avocado mousse, sofrito vinaigrette

chipotle, cilantro agrodolce, “mayo-ketchup”

gulf shrimp, holy trinity, achiote sazon, lime, sofrito garlic butter, dried shrimp miso

fried goat, citrus sazon, pickled red onion, salsa mojo, lime

pickled cabbage, avocado mousse, guava salsa roja, “mayo-ketchup”

sweet potato, brentwood maiz, plantain, sunburst squash, shared cultures tomato miso

Chef's comforting national Dominican stew with angus oxtail, goat, roasted chicken, pork longaniza, pork pernil, squash, yuca, recaito, corn, plantain

sour orange, roasted tomato, achiote, maggi, pickled red onion, pickled cabbage, maduros *Feeds 2

dominican style slow roasted pork, sofrito garlic butter, pickled onions, butternut squash, citrus

Our alaMar Classic from Day 1! chile africano, castelvetrano olive

green plantain, shared cultures garlic kombu miso, sofrito garlic butter

greens, red pepper, red kidney beans

Twice fried Crispy green plantain, mayo ketchup

dominican style beans. stewed for 3 hours with sofrito and afro latin spices.

fried sweet plantain

adobo spice mix, bbq aioli

fresh grilled sourdough bread, garlic sofrito butter

yellow caribbean rice cooked with turmeric, garlic, onion and oregano