Alcove 119 and 117 E Main St.

Three corn tortillas filled with citrus-agave chicken and topped with creamy tomatillo Salsa Suiza, melted Oaxaca cheese, pickled red onion, and micro cilantro.

A flour tortilla filled with your choice of protein, refried beans, cheddar jack cheese, and corn confit. Fried golden and topped with queso blanco, avocado crema, pico de gallo, and queso fresco cheese.

Cerveza and citrus braised pork butt finished with salsa verde. Served with house- made corn or flour tortillas. Your choice of traditional mexican rice or cilantro-lime and ranchero, black or refried beans.

Grilled marinated chicken topped with peppers, onions, and queso blanco. Served with house-made corn or flour tortillas.

Three corn tortillas filled with Oaxaca and aged-cheddar cheese. Topped with red enchilada sauce, melted cheddar, diced white onion, and cilantro.

Seared skirt steak, achiote chicken, and Gulf shrimp served sizzling with peppers, onion, nopales, salsa martajada, oaxaca cheese, and warm tortillas.

Served over charred poblanos, bell peppers, and caramelized onions on a sizzling skillet. Includes guacamole, pico de gallo, Mexican crema, aged cheddar, a blistering jalapeno, and warm house pressed corn or flour tortillas.

Mexican red rice wok-seared with charred corn, poblano peppers, caramelized onions, and chorizo oil. Topped with your choice of protein, a sunny-side egg, chipotle aioli, toasted pepitas, Cotija, and scallions.

Three corn tortillas filled with sirloin picadillo and topped with Texas chili con carne, yellow cheddar, and diced white onion.

Two crisp corn tostadas layered with refried beans, your choice of meat, cabbage slaw, avocado-salsa verde, Mexican crema, queso fresco, and pickled red onion.

A grilled flour tortilla filled with Chihuahua and Oaxaca cheese, charred poblano, caramelized onion, and your choice of protein. Served with Mexican crema, pico de gallo, and guacamole.

Three crispy corn tortillas filled with citrus agave chicken and served over cabbage slaw. Finished with avocado salsa verde, Mexican crema, queso fresco, pickled red onion, and micro cilantro.

Hand-pounded avocado with lime and cilantro, topped with charred corn, toasted pepitas, Cotija and ancho-chile oil. Served with blue and yellow heirloom corn chips.

Eight house-fried corn tostadas layered with refried black beans, Chihuahua cheese, pickled jalapeno relish, and pico de gallo. Finished with avocado crema and guacamole.

White American and Oaxaca cheeses simmered with garlic-poblano confit and Mexican lager. Finished with charred morita salsa, Cotija, and cilantro. Served with house-fried heirloom corn chips.

Crisp romaine and your choice of protein served in a fried flour tortilla bowl over fried black beans. Topped with pico de gallo, pickled jalapeno relish, cheddar-jack cheese, Mexican crema, and guacamole. Served with avocado ranch.

Two sirloin smash patties with aged cheddar, thick-cut bacon,caramelized onion, poblano- bourbon BBQ glaze, and chipotle crema on a toasted brioche bun. Served with seasoned fries or chips.

Toasted bolillo with your choice of protein, melted Oaxaca cheese, refried beans, chile- lime mayo, avocado, lettuce, tomato, onions and jalapenos.

Citrus-agave chicken topped with charred tomatillo salsa verde, queso fresco, pickled red onion, and cilantro.

House-fried corn shells stuffed with sirloin picadillo, romaine, pico de gallo, and aged white cheddar.

Gulf shrimp tossed in chipotle butter sauce and served over purple cabbage and jicama slaw. Topped with avocado and Mexican crema.

Chilli-oil dipped corn tortillas griddled with Oaxaca cheese and slow-braised barbacoa. Topped with white onion and cilantro. Served with barbacoa consomme for dipping.

Marinated skirt steak layered over guacamole and topped with spring onion,queso fresco, and salsa verde.

Warm churros served with cajeta, Mexican chocolate, and whipped cream.