ALC Steaks

With Smoked Jalapeño Remoulade

Served with our Creamy Chipotle Dipping Sauce

Lollipop lamb chops grilled and tossed in Frank’s Hot Sauce and served with our Jalapeño Blue Cheese Sauce.

With Pico De Gallo and a Green Goddess Dipping Sauce

Stuffed with Goat Cheese and a Sprinkle of Cilantro

Encrusted with black sesame seeds served with spicy Chinese greens and Wasabi.

Classic Style with Espolón Tequila Cocktail Sauce

Made with Crème Fraiche, Caramelized Onions, Bacon and Fresh Herbs

Tender Pieces of Sirloin in a Hearty Beef Broth

Our Creamy Southern Favorite

Seasonal Greens, Tomatoes, Parmesan, and Choice of Dressing

With Fresh Torn Basil and a White Balsamic Drizzle

Quarter Heart, Blue Cheese Crumbles, Herb Tossed Tomatoes, and Double Smoked Bacon with Blue Cheese Dressing

Inspired by the original Tijuana Caesar's recipe with lime, anchovies, and homemade croutons

The Ribeye is hand carved from the Prime Rib Roast, which makes this steak our most marbled cut. The additional marbling gives this steak a robust flavor and juicy tenderness.

One of our most acclaimed steaks, with its rich marbling it delivers a wonderful flavor and succulent texture. Our Strip Steaks are aged to perfection and then center cut by hand for your order.

The Ribeye is hand carved from the Prime Rib Roast, which makes this steak our most marbled cut. The additional marbling gives this steak a robust flavor and juicy tenderness.

One of our most acclaimed steaks, with its rich marbling it delivers a wonderful flavor and succulent texture. Our Strip Steaks are aged to perfection and then center cut by hand for your order.

The Ribeye is hand carved from the Prime Rib Roast, which makes this steak our most marbled cut. The additional marbling gives this steak a robust flavor and juicy tenderness.

Dry aged by Gourmet Ranch, Includes two sides. Enough for two, but why share!?

The Filet Mignon is perhaps our most famous cut of beef. The most tender and aged for ultimate flavor.

The Filet Mignon is perhaps our most famous cut of beef. The most tender and aged for ultimate flavor.

Just like the Porterhouse except with a smaller portion of Filet Mignon.

This steak provides you with the best of both worlds! A T-shape bone with a Strip Steak on one side and a Filet Mignon on the other. Aged to perfection for the best flavor.

5oz Filet Mignon with a 14oz Lobster Tail

Deep Fried to a Golden Brown, Topped with Cream Gravy

Topped with Mushrooms and Grilled Onions

With a Red Chile Glaze, Garlic, and Spicewood Honey Sauce

Drizzled with Chimichurri, with Grilled Veggies and Asparagus

Grilled with a Fresh Tomato-Basil Vinaigrette

Charbroiled to Perfection

With Jalapeño Gravy and a Crunchy Egg Roll

With 2 Shrimp and Dirty Rice

With poblano cream or Creole style with jalapeño horseradish.

On a Bed of Sautéed Spinach with a Crunchy Egg Roll

Charbroiled, Shiner Bock Battered, or Scampi Style

Encrusted with Peppercorn and Blue Cheese

Jumbo Lump Crab and Spicy Hollandaise

With Drawn Butter and Lemon

U10 Gulf Shrimp

U10 Gulf Shrimp

U10 Gulf Shrimp

With an Oreo cookie crust.

With Nutella hazelnut sauce.

With homemade whipped cream

Made with Kentucky bourbon and Texas pecans.

With grilled pineapple and roasted coconut.

100% Angus hot dog with chili and cheddar

Guinness battered Rock Cod with Garlic Tartar Sauce, cocktail sauce and chips of course.

Sliced ribeye, onions, and spicy peppers wit provolone cheese sauce on grilled hoagie.

6 oz of sliced beef, crisp romaine lettuce, tomatoes and red onion, tossed with our Homemade Blue Cheese Dressing..

8 Chicken wings tossed in our Buffalo Style Sauce or our BBQ Dry Rub, served with either Jalapeño Blue Cheese or our Peppercorn Ranch.

8oz of Ground Sirloin, Ribeye, and Striploin. Pickles, lettuce, tomatoes and onion. Add Cheese or anything else for that matter.

Chile con carne but without the beans, served on a bed of Frito chips, melted chedder cheese and roasted green chilies.

large cut, Guinness battered rings.

Fried gulf shrimp with Espolón Tequila cocktail sauce.

6 - 8 oz ribeye steak on a sourdough hoagie with lettuce, tomatoes, onions, and pickles.

Grilled Green Chiles and Jalapenos, habanero jack, spring greens and chipotle.

with pickles, red slaw and smoked jalapeno sauce on a grilled brioche bun.

Three 2-3 oz pieces of Filet, NY Strip and Ribeye. Served with choice of one sauce.

Open face, fried bun, flash fried green, chipotle, a fried egg and a dash of red chili garlic sauce.