Join us on June 18th for an intimate multi-course wine dinner in collaboration with TOP Winery, featuring a guided tasting of limited-production Rhône varietal wines from some of California’s most sought-after vineyards. Founded by Stanley and Elena in 2014, TOP Winery has earned acclaim for its balanced, expressive wines, including recognition from the LA Times, Wine Enthusiast, and a recent perfect score from critic Jeb Dunnuck. The evening will feature an individually plated seasonal tasting menu thoughtfully paired with five TOP wines, ranging from vibrant Central Coast rosé and textured Roussanne to elegant Syrah and Mourvèdre. Expect an intimate indoor communal dining experience centered around wine, hospitality, and the flavors of California’s Central Coast. As a farm-to-table bistro in Long Beach, Alder & Sage’s menu highlights seasonal ingredients and refined, produce-driven cooking designed to complement the character and complexity of each wine. 🍽️ Seating at 6:00pm 🥂 Your ticket includes the full menu + wine pairing 🪷 $180 per guest, exclusive of tax + 15% gratuity. MENU: 2022 Joule | Rosé | Central Coast Apricot Cardamom Cream | Ginger 2023 Poise | Roussanne | Central Coast King Salmon Tartare Roe | Hoja Santa Crème Fraiche | Lemon Cucumber 2023 Inertia | GSM | Central Coast Abalone Charred Peach | Plum Vinegar Dashi 23 Elena's Cuvee | Syrah | Central Coast Milk Braised Lamb Neck Agnolotti Pistachio | Mint | Whey 2023 Pendulum | Mourvèdre | Paso Robles Smoked Duck Breast Mole Negro | Torpedo Onion | Squash Blossom 2023 Pendulum | Mourvèdre | Paso Robles Cherry Empanada Saba | Pepita | Chantilly