Alejandra's Mexican Restaurant

Freshly made using ripe avocados, lime & our special seasoning, topped with Pico de Gallo.

Our traditional guacamole topped with roasted corn, cotija cheese & tajin

Our traditional guacamole topped with roasted pineapple & pickle red onion.

Our traditional guacamole topped with crispy bacon & sun-dried tomatoes.

Avocados, sun-dried tomatoes, red onions, fresh lime, and seasoning wrapped in egg roll shells. Served along-side tamarind honey dipping sauce.

6 Mini taquitos stuffed with your choice of chicken, potato, or special chicken shredded tinga.

Roasted corn off the cob with mayo, butter, chili powder and topped with cotija cheese.

Cheese, Chicken, or Steak. Eight bite-sized quesadillas with melted Mexican cheese in flour tortillas. Served with side of guacamole and sour cream.

Tortilla chips topped off with melted cheese, beans, and topped with sour cream, guacamole, and fresh jalapeños.

Birria and cheese wrapped in a wonton . Served along-side consome prepared with cilantro and onions.

A mixture of melted Mexican cheese with chorizo. Served with a side of flour tortillas.

Thick potato skins served with melted cheese, topped with bacon and sour cream.

A traditional Mexican seafood salad marinated in citrus juices, mixed with Pico de gallo, carrots, and topped with fresh avocado slices. Served with a side of tostadas.

Three braised beef & cheese tacos served with consome de res, topped with pickeled red onions.

Three Steak Tacos traditional style with cilantro and onions with your choice of corn or flour tortillas. Served with fresh Mexican rice choice of beans.

Three Chicken Tacos traditional style with cilantro and onions with your choice of corn or flour tortillas. Served with fresh Mexican rice choice of beans.

Three tacos of your choice of meat topped with lettuce, cheese, & tomato with your choice of corn or flour tortillas. Served with fresh Mexican rice choice of beans.

Three Tacos with your choice of Shrimp or Tilapia topped with Freshly made Cole slaw, cilantro and Pico de gallo topped with chipotle aioli sauce.

Choose your ingredients: Choice of meat, rice, beans, lettuce, corn, cheese & sour cream.

Your choice of meat, stuffed with rice, beans, cheese, sour cream & lettuce.

Two sopes with your choice of steak, chori-louie, chorizo, chicken, season ground beef, potato, or carnitas, beans, lettuce, tomato & topped with sour cream. Served with rice & beans.

Your choice of meat, refried beans, lettuce, tomato, onion, cheese, avocado an chipotle aioli served with your choice of fries or rice & beans.

Sizzling skillet of Steak served with green and red bell peppers, and onions. Served with Mexican rice, beans, and guacamole.

Sizzling skillet of Chicken served with green and red bell peppers, and onions. Served with Mexican rice, beans, and guacamole.

Sizzling skillet of Shrimp served with green and red bell peppers, and onions. Served with Mexican rice, beans, and guacamole.

Sizzling skillet of two meats served with green and red bell peppers, and onions. Served with Mexican rice, beans, and guacamole.

Sizzling skillet of 3 meats, served with green and red bell peppers, and onions. Served with Mexican rice, beans, and guacamole.

Three enchiladas stuffed with your choice of filling, and topped with red, green or mole sauce. Melted cheese, cilantro, green onions, and sour cream. Served with rice and choice of beans.

Marinated grilled skirt steak. Served with rice, beans, side salad, and guacamole.

Served with seasoned fries. Marinated grilled skirt steak with grilled onions, mushrooms, poblano peppers then topped with melted cheese & chipotle aioli sauce in a french roll.

Corn tortilla chips, sautéed and served with green salsa, chorizo, and topped with cheese, sour cream and onions. Served with beans, and 1 egg.

Marinated grilled skirt steak topped with sliced poblano peppers and onions. Served with rice, beans, guacamole, and a cheese enchilada.

Chicken breast on top of Mexican rice topped with our homemade red mole sauce & aioli. Served with beans, avocado and your choice of tortillas.

Your choice of meat in chile pasilla sauce topped with queso fresco. Served with grilled cactus, grilled cebollitas, rice, beans, & guacamole.

Grilled skirt steak mixed with tomatoes, onions, and jalapeño chili peppers. Served with rice, choice of beans, and guacamole.

Bed of shredded potatoes with tomatillo sauce poured over your choice of meat, topped with green onions, and cilantro. Served with rice, beans, and guacamole

Choose a protein on top of a mixture of zucchini, squash, carrot, and broccoli. Sautéed in seasoned butter.

Your choice of meat, sautéed in a garlic sauce topped with mushrooms and red bell peppers. Served with rice, beans & guacamole.

Your choice of meat, sautéed with butter and lemon. Served with rice, beans & guacamole.

Two poblanos peppers, stuffed with cheese, and topped with tomato sauce, and sour cream. Served with rice, and refried or black beans.

Serves 2 | Chicken, steak, and chorizo served with cactus, cebolitas, poblano peppers, and your choice of tortillas.

Surf and turf, marinated grilled skirt steak, shrimp (breaded or grilled). Served with Mexican rice, beans, and guacamole.

Shrimp cocktail served with onions, cilantro, avocado & side of saltine crackers.

Shrimp and octopus cocktail.

Mussels sautéed in our specialty seasoning (spicy). Served with garlic bread.

Shrimp marinated in lime juice and a spicy green sauce. Served with garlic bread.

Pan-seared fresh water prawns cooked in our specialty seasoning (spicy). Served with garlic bread.

Jumbo shrimp sautéed in our honey soy sauce. Served with garlic bread

Sautéed in a spicy habenero sauce. Served with rice, and your choice of grilled veggies, baked potato, or beans. Served with garlic bread.

Imitation crab, shrimp, clams, mussels, octopus, scallops, and oysters, all sautéed in our specialty sauce (spicy). Served with garlic bread.

Chopped romaine lettuce, tomato, red onion, topped with chopped avocado, and tossed with our homemade honey citrus lime dressing.

A fried tortilla bowl filled with romaine lettuce, beans, cheese & sour cream.

Chopped romaine lettuce, black beans, roasted sweet corn, red onions, diced tomatoes, shredded cheese, all tossed in a sweet citrus dressing then topped with tortilla strips.

Cup or a Bowl: Tortilla based broth served with roasted sweet corn, sliced avocado, then topped with tortilla strips and sour cream.

Thursday-Sunday | Our famous pozole stew made of hominy beans, shredded pork & seasonings. Served with shredded cabbage, sliced avocados, radishes & limes for you to prepare it just the way you like it.

A traditional Mexican stew made of red chili pepper broth & tripe. Served with chopped cilantro, onions, oregano, crushed red pepper & limes.

A rich steak broth cooked with chopped skirt steak, beans &crispy bacon. Served with tortillas, onion, cilantro, radish, tomatillo sauce, and avocado.