Oct 29

HIDDEN HARVEST DINNER Fresh from the Farm, Gathered Around the Table Join us for a seasonal dinner celebrating the goodness of locally grown food and the people who grow it. Featuring farm-fresh ingredients from Halvorson’s Hidden Harvest Market right here in Salado, Texas, this special menu brings together locally grown and sourced produce, comforting dishes, and the simple flavors of fall. $79 PER PERSON | 6:00 PM | ONE SEATING ONLY Only 20 seats available. Advance reservations and payment required. FROM THE OVEN | FRESH MILK BREAD Soft, freshly baked milk bread served warm with olive oil, balsamic reduction, and whipped honey butter. FROM THE GARDEN | FARM-FRESH GREENS A fresh mix of locally grown seasonal greens, served with your choice of honey-citrus or balsamic vinaigrette. FROM THE HARVEST TABLE | SERVED FAMILY STYLE HOMESTYLE CHICKEN CACCIATORE Tender chicken slow-simmered with tomatoes, bell peppers, onions, garlic, and herbs, served over angel hair pasta. TURNIP & POTATO MASH Farm-fresh turnips and creamy potatoes mashed together for a hearty, comforting side. HARVEST VEGETABLE RATATOUILLE A colorful mix of garden vegetables, slowly cooked with tomatoes, garlic, olive oil, and fresh herbs. SOMETHING SWEET | BUTTERNUT SQUASH FLAN Creamy butternut squash flan with warm fall spices, topped with crunchy pecan praline. Good food starts close to home. Proudly featuring locally grown and sourced ingredients from Halvorson’s Hidden Harvest Market in Salado, Texas. A celebration of our local farmers, fresh seasonal ingredients, and the joy of gathering around the table. Wine pairing available.

Nov 12

🏰 An Evening in the Highlands: A Scottish Tasting Experience 🥃 In celebration of the 65th Annual Salado Scottish Gathering, Alexander’s Craft Cocktails & Kitchen invites you to an unforgettable evening honoring the rich traditions, flavors, and heritage of Scotland. Join us along Salado Creek for an intimate, multi-course Highland dining experience featuring traditional Scottish dishes with a refined culinary touch. THE HIGHLAND MENU A WELCOME FROM THE HIGHLANDS Smoked Scottish Salmon Canapé Delicately smoked Scottish salmon served with dill crème fraîche. FIRST COURSE | A SCOTTISH CLASSIC Cock-a-Leekie Soup A traditional Scottish soup featuring tender chicken, leeks, peas, carrots, and prunes. SECOND COURSE | THE HIGHLAND TABLE Braised Lamb Slow-braised lamb finished with a rich blackberry demi-glace, served over traditional neeps and Brussels sprouts. THIRD COURSE | A SWEET FAREWELL Scottish Ecclefechan Tart A traditional Scottish tart with a rich, buttery filling of dried fruits and nuts. 🥃 A selection of Faustino cigars, and array of whiskeys to taste will be available to complement the evening. 📅 Thursday, November 12, 2026 📍 Alexander’s Craft Cocktails & Kitchen | Salado, Texas Whether you're celebrating your Scottish roots or simply appreciate exceptional food and good company, we invite you to don your finest tartan, raise a glass, and join us as we welcome a weekend steeped in Scottish tradition. Seating will be limited. Slàinte! 🥃