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Housemade pumpkin spice syrup made from real pumpkin puree, single-origin spices, and brown sugar, topped with espresso and milk over ice.

Housemade pumpkin spice syrup made from real pumpkin puree, single-origin spices, and brown sugar, topped with espresso and steamed milk.

Housemade pumpkin spice syrup made from real pumpkin puree, single-origin spices, and brown sugar, topped with vanilla cloud cream (organic dairy or plant-based coconut), espresso, and milk, with a dusting of cinnamon. Iced 12oz only.

Housemade pumpkin spice syrup made from real pumpkin puree, single-origin spices, and brown sugar, topped with matcha and milk over ice.

Housemade pumpkin spice syrup made from real pumpkin puree, single-origin spices, and brown sugar, topped with matcha and steamed milk.

Housemade pumpkin spice syrup made from real pumpkin puree, single-origin spices, and brown sugar, topped with vanilla cloud cream (organic dairy or plant-based coconut), matcha, and milk, with a dusting of cinnamon. Iced 12oz only.

Rich chocolate. Cozy pumpkin spice. Fall, baked into a brownie. Vegan and grain-free, with 8g protein. Contains nuts (almonds).

Sparkling hydration drinks with zero sugar, zero caffeine, and zero artificial ingredients.

100% organic coconut water with no added sugar.

Vanilla syrup made with pure cane sugar and real vanilla bean. Refrigerate after opening.

Sugar-free vanilla syrup made with real vanilla bean and extract, xylitol, monk fruit, and sucralose. Refrigerate after opening.

The drink that put us on the map. Vanilla syrup, espresso, and milk over ice.

Vanilla syrup, espresso, and steamed milk.

Vanilla cloud cream (organic dairy or plant-based coconut), espresso, and milk over ice, topped with sea salt and cocoa. Iced 12oz only.

Vanilla cloud cream (organic dairy or plant-based coconut), matcha, and milk over ice, topped with sea salt and matcha. Iced 12oz only.

Matchaga blend (matcha, chaga mushroom, reishi mushroom, lion’s mane mushroom, vanilla, monkfruit, and strawberry) and milk over ice.

Matchaga blend (matcha, chaga mushroom, reishi mushroom, lion’s mane mushroom, vanilla, monkfruit, and strawberry) and steamed milk.

Promix vanilla grass-fed whey protein or vanilla vegan pea protein, milk, and espresso over ice. 25+ grams of protein per Boost. Iced 24oz only.

Promix vanilla grass-fed whey protein or vanilla vegan pea protein, milk, and matcha over ice. 25+ grams of protein per Boost. Iced 24oz only.

Espresso and milk over ice.

Housemade dark chocolate sauce (vegan), espresso, and milk over ice.

Chaga blend (chaga mushroom, cacao, cinnamon, vanilla, and monk fruit), espresso, and milk over ice.

Housemade lavender syrup, lavender tea (French lavender and butterfly pea), espresso, and milk over ice.

Vanilla cloud cream (organic dairy or plant-based coconut), espresso, and milk over ice, topped with sea salt and cocoa. Iced 12oz only.

The drink that put us on the map. Vanilla syrup, espresso, and milk over ice.

Espresso and water over ice.

Promix vanilla grass-fed whey protein or vanilla vegan pea protein, milk, and espresso over ice. 25+ grams of protein per Boost. Iced 24oz only.

Matcha and milk over ice.

Chai (black tea, cinnamon, ginger, cardamom, cane sugar, and molasses) and milk over ice.

A selection of freshly brewed, premium loose-leaf teas over ice.

Vanilla cloud cream (organic dairy or plant-based coconut), matcha, and milk over ice, topped with sea salt and matcha. Iced 12oz only.

Housemade lavender syrup, lavender tea (French lavender and butterfly pea), matcha, and milk over ice.

Matchaga blend (matcha, chaga mushroom, reishi mushroom, lion’s mane mushroom, vanilla, monkfruit, and strawberry) and milk over ice.

Matcha blended with water over ice.

Promix vanilla grass-fed whey protein or vanilla vegan pea protein, milk, and matcha over ice. 25+ grams of protein per Boost. Iced 24oz only.

Espresso and steamed milk.

Espresso and steamed milk with a rich, creamy finish.

Double shot of espresso. 2oz only.

One part espresso, two parts steamed milk. 6oz only.

Espresso and lightly aerated milk. 8oz only.

Vanilla syrup, espresso, and steamed milk.

Housemade dark chocolate sauce (vegan), espresso, and steamed milk.

Chaga blend (chaga mushroom, cacao, cinnamon, vanilla, and monk fruit), espresso, and steamed milk.

Housemade lavender syrup, lavender tea (French lavender and butterfly pea), espresso, and steamed milk.

Espresso and water.

Matcha and steamed milk.

Chai (black tea, cinnamon, ginger, cardamom, cane sugar, and molasses) and steamed milk topped with chai spice.

Housemade lavender syrup, lavender tea (French lavender and butterfly pea), matcha, and steamed milk.

Matchaga blend (matcha, chaga mushroom, reishi mushroom, lion’s mane mushroom, vanilla, monkfruit, and strawberry) and steamed milk.

Matcha blended with hot water.

Housemade dark chocolate sauce (vegan) and steamed milk.

Lemonade (lemon juice and cane sugar) over ice.

Fresh lemonade mixed with housemade strawberry puree.

A blend of orange, passionfruit, and guava juices.

Milk, flavored with syrup of choice.

Milk, flavored with syrup of choice. Steamed to a lower temperature unless otherwise specified.

Milk and ice.

Steamed, lightly frothed milk. Enjoy as-is or add flavor or caffeine of choice.

Housemade chocolate sauce mixed with steamed milk and a dash of vanilla syrup. The OG kids' order.

A blend of orange, passionfruit, and guava juices.

Milk, flavored with syrup of choice. Steamed to lower temperature unless otherwise specified.

Milk, flavored with syrup of choice.

Wake and Late rip & dip bagels, served toasted with choice of cream cheese. Cream cheese made with cultured milk, cream, and salt. Plant-based cream cheese contains nuts (cashews).

Wake and Late breakfast burrito made with scrambled pasture-raised eggs, grass-fed carne asada steak, cheese, roasted potatoes, and garlic confit in a flour tortilla. Served with choice of sauce. Contains dairy, eggs, wheat. Ingredients cannot be modified.

Wake and Late breakfast burrito made with scrambled pasture-raised eggs, cheese, roasted potatoes, and garlic confit in a flour tortilla. Served with choice of sauce. Contains dairy, eggs, wheat. Ingredients cannot be modified.

Wake and Late breakfast burrito made with organic spiced tofu scramble, vegan cheese, black beans, roasted potatoes, and garlic confit in a flour tortilla. Served with choice of sauce. Contains wheat. Ingredients cannot be modified.

Additional spreads, toppings, and sauces.

Croissant made with European butter. Baked fresh daily by Artelice Patisserie. Contains dairy, eggs, wheat.

Croissant filled with Valrhona chocolate. Baked fresh daily by Artelice Patisserie. Contains dairy, eggs, wheat.

Croissant filled with European almond paste and topped with almond frangipane. Baked fresh daily by Artelice Patisserie. Contains dairy, eggs, wheat, nuts (almond).

Croissant filled with matcha chocolate and topped with matcha powder. Baked fresh daily by Artelice Patisserie. Contains dairy, eggs, wheat.

Cinnamon bun croissant topped with cinnamon sugar. Baked fresh daily by Artelice Patisserie. Contains dairy, eggs, wheat.

Cookie made with Valrhona chocolate and walnuts. Baked fresh daily by Artelice Patisserie. Contains dairy, eggs, wheat, nuts (walnut).

Cookie made with Valrhona dark chocolate, roasted sesame seeds, and tahini. Baked fresh daily by Artelice Patisserie. Contains dairy, eggs, wheat, soy, sesame.

Babka made with chocolate, Nutella, and roasted hazelnuts. Baked fresh daily by Artelice Patisserie. Contains dairy, eggs, wheat, nuts (hazelnuts).

Blueberry scone topped with raw sugar. Baked fresh daily by Artelice Patisserie. Contains dairy, eggs, wheat.

Croissant made with Black Forest ham and Swiss cheese. Baked fresh daily by Artelice Patisserie. Contains dairy, eggs, wheat, pork.

Scone made with Gruyere cheese and chives. Baked fresh daily by Artelice Patisserie. Contains dairy, eggs, wheat.

Scone made with Kalamata olives, Gruyere cheese, and rosemary. Baked fresh daily by Artelice Patisserie. Contains dairy, eggs, wheat.

Gluten-free muffin made with sorghum flour and blueberries. Baked fresh daily by Artelice Patisserie. Contains dairy, eggs.

Vegan banana bread made with roasted walnuts. Baked fresh daily by Artelice Patisserie. Contains wheat, soy, nuts (walnut).

Vegan carrot cake. Baked fresh daily by Artelice Patisserie. Contains wheat, soy.

Vegan and gluten-free muffin with dark cocoa, raspberries, and chocolate crumble. Baked fresh daily by Artelice Patisserie.

Alfred Drip whole bean coffee. Latin American and Ethiopian beans with notes of almond and baked apple. Whole bean or ground to specification.

Alfred Espresso whole bean coffee. Latin American, East African, and Indonesian beans with notes of dark chocolate and citrus. Whole bean or ground to specification.

Alfred Melrose Place whole bean coffee. Organic Central American, South American, East African, and Sumatran beans with notes of caramel and blackberry. Whole bean or ground to specification.

Alfred Decaf whole bean coffee. Latin American beans using the Swiss Water Process with notes of graham cracker and cocoa. Whole bean or ground to specification.

Custom Alfred matcha blend by Café Matcha. Freshly milled in Kyotanabe, Kyoto Prefecture, Japan. 40g tin. Approximately 15–20 cups of matcha.

Custom Alfred matcha blend by Café Matcha. Freshly milled in Kyotanabe, Kyoto Prefecture, Japan. 100g tin. Approximately 35-50 cups of matcha.

Trio of mini syrups (vanilla, sugar free vanilla, and lavender). Refrigerate after opening.

Mini vanilla syrup made with pure cane sugar and real vanilla bean. Refrigerate after opening.

Vanilla syrup made with pure cane sugar and real vanilla bean. Refrigerate after opening.

Mini lavender syrup made with pure cane sugar, French lavender buds, and butterfly pea flowers. Refrigerate after opening.

Lavender syrup made with pure cane sugar, French lavender buds, and butterfly pea flowers. Refrigerate after opening.

Mini sugar-free vanilla syrup made with real vanilla bean and extract, xylitol, monk fruit, and sucralose. Refrigerate after opening.

Sugar-free vanilla syrup made with real vanilla bean and extract, xylitol, monk fruit, and sucralose. Refrigerate after opening.