Alfreda

Fresh-baked garlic bread with whipped ricotta & basil pesto.

Crispy 6-piece wings, 24-hour brined, served with house-made ranch and buffalo dipping sauce.

Fresh greens, cucumber, cherry tomatoes, radish, jalapeño, and scallions tossed in a White Wine Vinaigrette and topped with sourdough croutons.

Romaine Hearts, sourdough breadcrumbs, egg, and Grana Padano tossed in house-made Caesar dressing.

Alfreda's signature pie with crushed tomato, fresh and aged mozzarella, and wild oregano, topped with cracked black pepper and Pecorino Romano.

Plain pizza with crushed tomato and aged mozzarella.

Pizza with crushed tomato, sliced garlic, crushed chili, and fresh basil, topped with wild oregano, olive oil, and Pecorino Romano (Romano removed for Vegan option).

Pizza with fresh and aged mozzarella, basil, and garlic oil (no tomato). Finished with Pecorino Romano & Grana Padano.

Pizza with fresh and aged mozzarella, crushed tomato, pepperoni, sausage, onion, mushroom, olive, pickled serrano chili, wild oregano, and Grana Padano.

Pizza with fresh and aged mozzarella, crushed tomato, onion, mushrooms, green bell peppers, olives, wild oregano, and Grana Padano.

Pizza with aged mozzarella & taleggio cheese, rosemary, garlic cream, and black pepper.

Pizza with crushed tomato, aged mozzarella, sausage, pickled serrano chiles, scallions, and pecorino romano.

Pizza with fresh and aged mozzarella, roasted sweet onion, yellow peach, basil, black pepper, stracciatella, and pecorino Romano.

Pizza with slow-cooked beef short rib, aged mozzarella, Cooper Sharp American Cheese, garlic cream, roasted sweet onion, and chives.

Pizza with aged mozzarella, meatball, ricotta and pecorino Romano.

Aerin loves pizza, but she was diagnosed with celiac disease in 2022. Our gluten-free crust is made with GF flour. Most of Alfreda's pie options can be prepared 'Aerin style'. Named for Chef Russell’s daughter, this option ensures she never has to skip pizza night.

Queen's Harvest honey, Calabrian chili, crushed chili pepper, cayenne, and sherry vinegar.

Olive oil, garlic, onion, sun-dried tomato, chili flake, sugar, parsley, oregano, lemon, red wine vinegar, and Calabrian chili.

Spicy ranch with mayo, sour cream, buttermilk, Hot Honey, oregano, sage, dill, chive, and red wine vinegar.

Alfreda's organic, house-made tomato sauce.

Alfreda's house-made buttermilk ranch dressing.

House-made spicy buffalo sauce.

Espresso liquor soaked sponge cake and mascarpone cream.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

750 ml

750 ml

A crisp New Zealand Sauvignon Blanc with bright citrus, tropical notes, and a sharp mineral finish. Fresh, vibrant, and easy to drink.

A bright, citrus-forward Sauvignon Blanc from the south of France with fresh acidity, subtle tropical notes, and a clean finish. Light, balanced, and easy-drinking.

A smooth, fruit-forward blend with dark berries, warm spice, and soft tannins. Easy-drinking, balanced, and versatile with food.

A light sparkling, dry Lambrusco with bright red fruit, gentle tannins, and a crisp finish. Fresh, lively, and great with salty or rich dishes.

A bright, dry Spanish sparkling wine with crisp citrus, light orchard fruit, and a clean, refreshing finish. Lively, balanced, and an easy alternative to Champagne.

A crisp, elegant sparkling wine with bright citrus and a fine, clean mousse. Fresh, balanced, and a solid, easy-drinking alternative to Champagne.

A classic Provencal-style rosé with bright red fruit, citrus, and a crisp finish. Dry, refreshing, and effortlessly easy to drink.