Alibi Wood Fire Pizzeria & Artisan Bakery

Oskar Blues Brewing Pale Ale ABV 6.5%

1 1/2 oz Deep Eddy Tea 1oz Simple Syrup 1oz Lemon Muddle Raspberries Shake & Pour

1.5 oz Square One Bergamont San Pelgrino Blood Orange Double Rocks Glass Basic Build

1 1/2 oz Deep Eddy Lemon 1oz Simple Syrup 1oz Lemon Muddle Raspberries, blackberries, blueberries

1 1/2oz Square One Basil 1oz Simple Syrup 1oz Lemon Muddle Strawberries Shake & Pour

1 1/2oz Square One Cucumber Vodka 1oz Simple Syrup Add Cucumber & Mint Shake & Pour

1 1/2oz Square One Botanical Vodka 1oz Simple Syrup 1oz Lemon Add Strawberry, Cucumber, & Mint Shake & Pour

1 1/2oz Titos 1oz Honey Simple Syrup 1oz Lime Muddle blackberries, raspberries, & blueberry's Top with Ginger beer Stir & Serve

1 1/2oz Tito's 1oz Simple Syrup 1oz Lime Top with Ginger Beer Stir & Serve

1 1/2oz High West Whiskey 1oz Simple Syrup 1oz Lemon Shake & Pour

1 1/2 oz Knob Creek Rye .25 oz Sweet Vermouth .5 oz Cherry SS 3-4 dashes bitters Stir 10-12 times Strain into chilled rocks glass, add ice ball

1 1/2oz Elijah Craig Whiskey 1oz Maple Syrup 1oz Orange Juice 1oz Lemon Shake & Pour

1 1/2oz Riena Blanco 1oz Agave Syrup 1oz Lime Add cucumber Salt Rim Shake & Pour

1 1/2oz Reina Blanco 1oz Agave Syrup 1oz lime Raspberries & Jalapenos Jalapeno Salt Shake & Pour

Salt Rim 1 1/2oz Patron Top with Soda Water Squeeze 1/2 Lime Stir & Serve

1 1/2oz Del Maguey Mezcal This is a SMOKY Tequila, has a unique flavor!! 1oz Lime 1oz Grapefruit 1oz Simple Syrup Salt Rim Shake & Pour

1.5 oz Patron .5 oz Amaretto 1 oz lime 1 oz agave Shake pour

1.5 Santo Blanco 1 oz lime 1 oz strawberry puree 1 oz agave Shake and pour

1 1/2oz Bacardi 1oz Simple Syrup 1oz Lime Muddle Blackberries, blueberries, & Raspberries Add Mint Shake & Pour

1 1/2oz Hedrick's 1oz Lime 1oz Cherry Simple Syrup Shake & Serve

1 1/2oz Hendrick's 1oz Lemon 1oz Ginger beer Top with Odell's Sippin Pretty

1 1/2oz Great Grey Gin 1oz Lemon Muddle Blackberries Shake & Pour Top with Chateau Monet

1 1/2oz Great Grey Gin 1oz Campari 1oz Grapefruit Top with soda Shake & Pour

1.5 oz Aperol La Marca Prosecco topped with soda water white wine glass

Bacon Wrapped Jalapeños, filled with cream cheese, Maple syrup drizzle. 6 in an order, unless puny then more!

Burrata is mozzarella that has soaked in cream incased in more mozzarella. Basically cheese on crack - SOOOO good! We have 5 flavors (different toppings to choose from). All are served with a garlic, olive oil flatbread. Agrodolce: Italian term for sweet & salty. The burrata cheese is naturally sweet, the addition of capers adds the salty aspect. Great option for a first time burrata experience. Drizzled with Extra Virgin Olive Oil. Caprese: Topped with tomatoes, basil, balsamic glaze and Extra Virgin Olive Oil Roasted Red Pepper & Capocollo: Topped with fried capocollo, roasted red peppers, balsamic glaze & Extra Virgin Olive Oil Prosciutto & Fig Jam: On a bed of lemon olive oil arugula, topped with fig jam and prosciutto Burrata Plate: variety of salumi, olives, pickled onion, arugula salad with balsamic glaze.

Rustic crush tomato, garlic, spicy pepperoni, caramelized onion, mozz, ricotta

Garlic Olive Oil & all the white cheese! Ricotta, mozz, goat cheese, feta & parmesan.

Rustic crush tomato, mozz, fresh basil

Rustic crush tomato, Niman Meats Italian Sausage, caramelized onion, mozz, parmesan

Rustic crush tomato, Zoe meats spicy salumi(pepperoni), mozz, parmesan

Fungi Fun GUY! Garlic Olive Oil, sautéed mushrooms, caramelized onion, goat cheese, mozz

Rustic crush tomato, fresh mushrooms, red onion, bell pepper, mozz, parmesan

All the Good MEATS!!!! Rustic crush tomato, Niman Meats Capocollo, Genoa, Sopressata salumi, prosciutto, mozz, parmesan

House pesto sauce (contains walnuts), roasted red peppers, smoked chicken, mozz, parmesan

Garlic Olive Oil, smoked mojo pork, pickled onion, cheddar, mozz - topped with a house slaw. Don't skip the slaw, it makes the pizza!!

House smoked Niman Meats Beef Brisket atop béchamel, red onion, mozz & cheddar. Drizzled with horseradish cream.

Garlic Olive Oil, spinach artichoke spread, wilty spinach, mozz

Mozz, tomato, basil on a bed of lemon olive oil arugula, basalmic/evoo drizzle.

Spinach/arugula mix tossed with dried cranberries, feta, candied walnuts and a honey mustard vinaigrette.

Bed of greens and tomatoes. Your choice of dressing.

On a bed of greens (preferably Shelia Bird Farms, but a substitute may be used, especially early or late in the growing season). Genoa, Sopressta, Capacollo & Prosciutto salumi. Fresh mozz, tomato, red onion, creamy Italian dressing.

Butter leaf, ham, swiss, cheddar, turkey, bacon, ranch dressing, red onion, cherry tomato, avocado