Alice 238 Main Street

honey butter, sea salt

charred, chili, shaved garlic, lemon confit

black pepper, truffle aioli

charred & crispy, olives, brown butter potatoes, cauliflower, pomelo confit

ratatouille, pesto

kale, roasted beets, candied walnuts, applecider vineagrette, faro, quinoa

wild greens, fennel, parm, citrus vinaigrette

endive, raddichio, arugula, walnuts, goat cheese, honey vanilla vinaigrette

bacon, cheddar, miss mabel sauce

Chicken Your Way- Parm/ Nashville/ Buffalo Plain

basil, pesto, confit potatoes, arugula, balsamic glaze

bolognese, whipped ricotta, basil

Vodka sauce, sweet sausage, basil

tomato, arugula, hazelnuts

poached egg, guanciale, carbonara

marinara, roasted tomato, mozzarella, basil

pepperoni, sopresata, sausage, hots

mozzarella, marinara sauce

smoked truffle ricotta, rhode island mushrooms, red onions, arugula

shrimp, lemon, capers, cherry tomatoes

kale, goat cheese, mushrooms, mikes hot honey

Turn any Lunch pizza into a calzone

barlotti bean, caviar ragout

quines, tomato & basil chutney, salsa verde

16 oz, served with extra large duck fat steak fries

truffle herb butter, mushroom & dark meat fricasse

Chocolate Cake, olive oil ganache, blood orange gelee

Lemon sherbot, poppy seed meringue, vanilla anglaise

Tahini date biscotti, warm bananna caramel sauce, cardammon anglasse

Hibiscus Rhubarb, RoseMary Grapefruit, Lemon Balm Olive Oil

Earl Gray Ice Cream, Greek Yogurt Cake Yuzu foam

Dark chocolate souffle, Chocolate Tart Crust, Fig leaf ice cream

spring pea, coconut cake, Kafir Lime

Toasted Bread Ice Cream, Marscarpone Cream, Espresso granita

pickled rhubarb, rhubarb compots, orange blossom sorbet

CRAB , RAMP , RANCH, TROUT ROE

FOIE GRAS, GRAPE, TOASTED HAZELNUTS.

BEET, GOAT CHEESE, BALSAMIC

WHIPPED TRUFFL BURRATA, MORTADELA