Alice

charred, hot honey, aioli

black pepper, truffle aioli

charred & crispy, olives, brown butter potatoes, cauliflower, pomelo confit

wild greens, fennel, parm, citrus vinaigrette

poached egg, guanciale, carbonara

Vodka sauce, sweet sausage, basil

bolognese, whipped ricotta, basil

The Queen of Source in Harvard Square. This pepperoni comes covered in roni-cups with caramelized onions and a vin cotto drizzle.

marinara, roasted tomato, mozzarella, basil

smoked truffle ricotta, rhode island mushrooms, red onions, arugula

sopressata, coppa, mortadella, prosciutto, lettuce, tomato, onion, olive oil & vinegar

shrimp, lemon, capers, cherry tomatoes

mozzarella, marinara sauce

bacon, cheddar, miss mabel sauce

Chicken Your Way- Parm/ Nashville/ Buffalo Plain

Chocolate Cake, olive oil ganache, blood orange gelee

ricotta cream, pistacchio, chocolate

blueberry lavender, cucumber melon, hibiscus rhubarb